A. C. Dahlberg
- Food Science
- Animal Science and Zoology
- Molecular Biology
- Mechanics of Materials
- Agronomy and Crop Science
- Topics
- Freezing and Crystallization Processes (2 papers)Probiotics and Fermented Foods (1 paper)Food Industry and Aquatic Biology (1 paper)
- Journals
- Journal of Dairy ScienceJournal of Milk and Food Technology
- Partner nations
- United States
In The Last Decade
A. C. Dahlberg
5 papers receiving 31 citations
Peers
Comparison fields: 5 of 20
- Food Science 20
- Animal Science and Zoology 19
- Molecular Biology 16
- Mechanics of Materials 7
- Agronomy and Crop Science 7
Countries citing papers authored by A. C. Dahlberg
This map shows the geographic impact of A. C. Dahlberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. C. Dahlberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. C. Dahlberg more than expected).
Fields of papers citing papers by A. C. Dahlberg
This network shows the impact of papers produced by A. C. Dahlberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. C. Dahlberg. The network helps show where A. C. Dahlberg may publish in the future.
Co-authorship network of co-authors of A. C. Dahlberg
This figure shows the co-authorship network connecting the top 25 collaborators of A. C. Dahlberg. A scholar is included among the top collaborators of A. C. Dahlberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. C. Dahlberg. A. C. Dahlberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 18 | |
| 5 | 6 | |
| 6 | 6 |
About A. C. Dahlberg
A. C. Dahlberg is a scholar working on Animal Science and Zoology, Food Science and Small Animals, having authored 6 papers that have together received 37 indexed citations. Recurring topics across this work include Freezing and Crystallization Processes (2 papers), Probiotics and Fermented Foods (1 paper) and Food Industry and Aquatic Biology (1 paper). The work is most often cited by research in Animal Science and Zoology (19 citations), Food Science (20 citations) and Agronomy and Crop Science (7 citations). A. C. Dahlberg has collaborated with scholars based in United States. Frequent co-authors include W.F. Shipe, B.L. Herrington, R. F. Davis, W. K. Jordan, D.H. Kleyn and R.G. Warner. Their work appears in journals such as Journal of Dairy Science and Journal of Milk and Food Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.