W. K. Jordan

1.1k total citations
43 papers, 466 citations indexed

About

W. K. Jordan is a scholar working on History, Food Science and Mechanics of Materials. According to data from OpenAlex, W. K. Jordan has authored 43 papers receiving a total of 466 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in History, 8 papers in Food Science and 5 papers in Mechanics of Materials. Recurrent topics in W. K. Jordan's work include Reformation and Early Modern Christianity (5 papers), Scottish History and National Identity (4 papers) and Freezing and Crystallization Processes (4 papers). W. K. Jordan is often cited by papers focused on Reformation and Early Modern Christianity (5 papers), Scottish History and National Identity (4 papers) and Freezing and Crystallization Processes (4 papers). W. K. Jordan collaborates with scholars based in United States, Germany and Canada. W. K. Jordan's co-authors include H. Douglas Goff, E. B. Masurovsky, Christopher Hill, F. J. Fisher, H. Moser, Christian Wolfrum, Ruth March, O. Boyd Houchin, Mark Curtis and Robert R. Zall and has published in prestigious journals such as Journal of Neurochemistry, Journal of Dairy Science and The American Historical Review.

In The Last Decade

W. K. Jordan

39 papers receiving 367 citations

Peers

W. K. Jordan
W. K. Jordan
Citations per year, relative to W. K. Jordan W. K. Jordan (= 1×) peers John F. Kennedy

Countries citing papers authored by W. K. Jordan

Since Specialization
Citations

This map shows the geographic impact of W. K. Jordan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. K. Jordan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. K. Jordan more than expected).

Fields of papers citing papers by W. K. Jordan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. K. Jordan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. K. Jordan. The network helps show where W. K. Jordan may publish in the future.

Co-authorship network of co-authors of W. K. Jordan

This figure shows the co-authorship network connecting the top 25 collaborators of W. K. Jordan. A scholar is included among the top collaborators of W. K. Jordan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. K. Jordan. W. K. Jordan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Goff, H. Douglas & W. K. Jordan. (1989). Action of Emulsifers in Promoting Fat Destabilization During the Manufacture of Ice Cream. Journal of Dairy Science. 72(1). 18–29. 136 indexed citations
2.
Vergara, Walter, et al.. (1981). Direct energy consumption for processing of food products via multiple regression analysis.
3.
Jordan, W. K., et al.. (1976). Numerical analysis of heat and mass transfer during freeze-drying.. PubMed. 36. 207–19. 2 indexed citations
4.
Jordan, W. K., et al.. (1975). The saying of John Late Duke of Northumberland upon the scaffold, 1553. Digital Access to Scholarship at Harvard (DASH) (Harvard University). 1 indexed citations
5.
Jordan, W. K.. (1974). The Charities of London, 1480-1660: The Aspirations and the Achievements of the Urban Society. Medical Entomology and Zoology. 9 indexed citations
6.
Jordan, W. K., et al.. (1970). Edward VI: The Young King. The Protectorship of the Duke of Somerset. The American Historical Review. 75(5). 1449–1449. 10 indexed citations
7.
Jordan, W. K., et al.. (1967). The Chronicle and Political Papers of King Edward VI. The American Historical Review. 72(3). 969–969. 15 indexed citations
8.
Jordan, W. K.. (1966). Chronicle and political papers. Medical Entomology and Zoology.
9.
Jordan, W. K., et al.. (1966). English Humanists and Reformation Politics Under Henry VIII and Edward VI. The American Historical Review. 72(1). 179–179. 36 indexed citations
10.
Jordan, W. K., et al.. (1964). RINSING MILK RESIDUES FROM STAINLESS STEEL, GLASS, AND TYGON PIPELINES WITH COLD AND WARM WATER. Journal of Milk and Food Technology. 27(3). 66–68. 1 indexed citations
11.
Jordan, W. K., et al.. (1964). Characteristics of Steam Injection Heating. II. Downstream Temperature Variations Within Fluid Stream After Steam Injection. Journal of Dairy Science. 47(4). 370–373. 2 indexed citations
12.
Jordan, W. K., et al.. (1963). Measuring Dilution or Concentration of a Fluid Processed in a Steam-Injection Vacuum Pasteurizer. Journal of Dairy Science. 46(4). 320–322. 3 indexed citations
13.
Willan, T. S. & W. K. Jordan. (1963). The Social Institutions of Lancashire. A Study of the Changing Patterns of Aspirations in Lancashire, 1480-1660.. The Economic History Review. 15(3). 541–541. 2 indexed citations
14.
Jordan, W. K., et al.. (1962). Flow Characteristics of a Steam-Injection Vacuum Pasteurizer. Journal of Dairy Science. 45(2). 187–190. 5 indexed citations
15.
Jordan, W. K., et al.. (1962). The Charities of Rural England 1480-1660. The Aspirations and the Achievements of the Rural Society.. The Economic History Review. 15(1). 155–155. 4 indexed citations
16.
Jordan, W. K.. (1961). The English Background of Modern Philanthropy. The American Historical Review. 66(2). 401–401. 7 indexed citations
17.
Masurovsky, E. B. & W. K. Jordan. (1960). Studies on the Removal of Staphylococcus Aureus from Milk-Contact Surfaces by Ultrasonic Cleaning Methods. Journal of Dairy Science. 43(11). 1545–1559. 18 indexed citations
18.
Jordan, W. K., et al.. (1959). INTRACELLULAR PARTITION OF PURINE DEAMINASES IN RODENT BRAIN*. Journal of Neurochemistry. 4(2). 170–174. 11 indexed citations
19.
Kleyn, D.H., R.G. Warner, W.F. Shipe, et al.. (1957). Influence of Ration and Time of Feeding on the Freezing Point and Composition of Cow's Milk. Journal of Dairy Science. 40(10). 1228–1237. 4 indexed citations
20.
Jordan, W. K. & Robert Holland. (1953). STUDIES ON THERMAL METHODS OF MEASURING THE HOLDING TIME IN HIGH-TEMPERATURE SHORT-TIME PASTEURIZERS. Journal of Milk and Food Technology. 16(1). 15–25. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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