B.L. Herrington

666 total citations
15 papers, 142 citations indexed

About

B.L. Herrington is a scholar working on Agronomy and Crop Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, B.L. Herrington has authored 15 papers receiving a total of 142 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Agronomy and Crop Science, 4 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in B.L. Herrington's work include Milk Quality and Mastitis in Dairy Cows (5 papers), Effects of Environmental Stressors on Livestock (2 papers) and Identification and Quantification in Food (2 papers). B.L. Herrington is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (5 papers), Effects of Environmental Stressors on Livestock (2 papers) and Identification and Quantification in Food (2 papers). B.L. Herrington collaborates with scholars based in United States. B.L. Herrington's co-authors include William Burgess, Harold H. Williams, D.H. Kleyn, W.F. Shipe, A. C. Dahlberg, Robert Holland, K.L. Turk, G. W. Trimberger, J.W. Sherbon and Charles Henderson and has published in prestigious journals such as Journal of Nutrition, Journal of Dairy Science and eCommons (Cornell University).

In The Last Decade

B.L. Herrington

14 papers receiving 115 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.L. Herrington United States	7	46	39	36	28	28	15	142
Alfred S. Schultz United States	7	66 1.4×	15 0.4×	16 0.4×	29 1.0×	16 0.6×	11	138
R. C. Miller United States	9	24 0.5×	10 0.3×	60 1.7×	32 1.1×	29 1.0×	12	149
H.H. Sommer United States	8	33 0.7×	94 2.4×	51 1.4×	57 2.0×	28 1.0×	14	178
Edward L. Rickes United States	5	33 0.7×	23 0.6×	26 0.7×	8 0.3×	35 1.3×	7	141
G.M. Trout United States	10	67 1.5×	157 4.0×	60 1.7×	27 1.0×	57 2.0×	30	256
T.S. Sutton United States	6	12 0.3×	19 0.5×	25 0.7×	9 0.3×	12 0.4×	10	114
Vladimir N. Krukovsky United States	6	18 0.4×	21 0.5×	35 1.0×	22 0.8×	30 1.1×	6	91
Seiichiro Nagai Japan	7	145 3.2×	42 1.1×	20 0.6×	24 0.9×	37 1.3×	13	451
Ralph P. Tittsler United States	7	41 0.9×	68 1.7×	26 0.7×	12 0.4×	17 0.6×	12	113
J. W. Nordstrom United States	8	25 0.5×	22 0.6×	61 1.7×	13 0.5×	26 0.9×	9	154

Countries citing papers authored by B.L. Herrington

Since Specialization

Citations

This map shows the geographic impact of B.L. Herrington's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.L. Herrington with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.L. Herrington more than expected).

Fields of papers citing papers by B.L. Herrington

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.L. Herrington. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.L. Herrington. The network helps show where B.L. Herrington may publish in the future.

Co-authorship network of co-authors of B.L. Herrington

This figure shows the co-authorship network connecting the top 25 collaborators of B.L. Herrington. A scholar is included among the top collaborators of B.L. Herrington based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.L. Herrington. B.L. Herrington is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

15 of 15 papers shown

Herrington, B.L.. (2012). Milk and Milk Processing. 5 indexed citations

Herrington, B.L., et al.. (1972). Composition of Milk in New York State. eCommons (Cornell University). 6 indexed citations

Trimberger, G. W., et al.. (1962). Comparison of Orange G Dye, Formol Titration, and Kjeldahl Methods for Milk Protein Determinations. Journal of Dairy Science. 45(9). 1079–1082. 9 indexed citations

Trimberger, G. W., et al.. (1961). Factors Affecting Chloride Content and Relationship of Chloride, Protein, and Solids-Not-Fat in Guernsey Milk. Journal of Dairy Science. 44(10). 1961–1965. 2 indexed citations

Herrington, B.L. & D.H. Kleyn. (1960). A Potentiometric Method for the Determination of Chloride in Milk. Journal of Dairy Science. 43(8). 1050–1057. 11 indexed citations

Herrington, B.L.. (1960). Testing Methods and Marketing Aspects of Protein vs. Solids-Not-Fat. Journal of Dairy Science. 43(10). 1521–1526. 3 indexed citations

Herrington, B.L.. (1956). The Control of Rancidity in Milk. Journal of Dairy Science. 39(11). 1613–1616. 5 indexed citations

Burgess, William & B.L. Herrington. (1955). The Penetration of Light into Milk. Journal of Dairy Science. 38(3). 244–249. 5 indexed citations

Burgess, William & B.L. Herrington. (1955). The Diffuse Reflection of Light by Milk. Journal of Dairy Science. 38(3). 250–255. 8 indexed citations

10.

Herrington, B.L.. (1955). The Mechanism of Activation of Lipolysis by Foaming. Journal of Dairy Science. 38(6). 695–695. 1 indexed citations

11.

Herrington, B.L.. (1954). Lipase: A Review. Journal of Dairy Science. 37(7). 775–789. 36 indexed citations

12.

Shipe, W.F., A. C. Dahlberg, & B.L. Herrington. (1953). A Semi-Automatic Cryoscope for Determining the Freezing Point of Milk. Journal of Dairy Science. 36(9). 916–923. 6 indexed citations

13.

Holland, Robert & B.L. Herrington. (1953). The Churning Time of Milk Fat at Different Temperatures. Journal of Dairy Science. 36(8). 850–853. 6 indexed citations

14.

Shipe, W.F., A. C. Dahlberg, & B.L. Herrington. (1953). Variations in the Freezing Points of Cow's Milk. Journal of Dairy Science. 36(9). 924–933. 6 indexed citations

15.

Williams, Harold H., et al.. (1951). Milking Techniques and the Composition of Guinea Pig Milk. Journal of Nutrition. 44(4). 585–594. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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