Alejandra Castro

448 total citations
19 papers, 342 citations indexed

About

Alejandra Castro is a scholar working on Nutrition and Dietetics, Biomedical Engineering and Atomic and Molecular Physics, and Optics. According to data from OpenAlex, Alejandra Castro has authored 19 papers receiving a total of 342 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 6 papers in Biomedical Engineering and 5 papers in Atomic and Molecular Physics, and Optics. Recurrent topics in Alejandra Castro's work include Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (5 papers) and Magnetic Properties of Alloys (5 papers). Alejandra Castro is often cited by papers focused on Microbial Metabolites in Food Biotechnology (5 papers), Food composition and properties (5 papers) and Magnetic Properties of Alloys (5 papers). Alejandra Castro collaborates with scholars based in Sweden, Bolivia and Brazil. Alejandra Castro's co-authors include Lars Nilsson, Björn Bergenståhl, Eva Tornberg, Rubens Nunes de Faria, Nelson Batista de Lima, Christer Johansson, Lara K. Bogart, Lunjie Zeng, Oliver Posth and Wojciech Szczerba and has published in prestigious journals such as Scientific Reports, Food Chemistry and Nanoscale.

In The Last Decade

Alejandra Castro

19 papers receiving 331 citations

Peers

Alejandra Castro

AMPO

EOMM

Li Niu China

P. Alcántara Brazil

Qin Liang China

Xingming Zhao China

B. Švecová Czechia

Khushboo Khushboo India

E. ten Grotenhuis Netherlands

Gurdeep Rattu India

Yongda Chen China

Angel Chan United States

Li Niu China

Alejandra Castro

82 ×0.7

38 ×0.4

46 ×0.6

39 ×0.7

AMPO

39 ×0.8

EOMM

Citations per year, relative to Alejandra Castro Alejandra Castro (= 1×) peers Li Niu

Countries citing papers authored by Alejandra Castro

Since Specialization

Citations

This map shows the geographic impact of Alejandra Castro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alejandra Castro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alejandra Castro more than expected).

Fields of papers citing papers by Alejandra Castro

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alejandra Castro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alejandra Castro. The network helps show where Alejandra Castro may publish in the future.

Co-authorship network of co-authors of Alejandra Castro

This figure shows the co-authorship network connecting the top 25 collaborators of Alejandra Castro. A scholar is included among the top collaborators of Alejandra Castro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alejandra Castro. Alejandra Castro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Leeman, Mats, et al.. (2022). Investigation of native and aggregated therapeutic proteins in human plasma with asymmetrical flow field-flow fractionation and mass spectrometry. Analytical and Bioanalytical Chemistry. 414(29-30). 8191–8200. 8 indexed citations

Leeman, Mats, et al.. (2021). Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4). Current Research in Food Science. 4. 83–92. 7 indexed citations

Leeman, Mats, et al.. (2020). Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy. Food Research International. 139. 109939–109939. 9 indexed citations

Jonasson, Christian, Lunjie Zeng, Eva Olsson, et al.. (2018). Modelling the effect of different core sizes and magnetic interactions inside magnetic nanoparticles on hyperthermia performance. Journal of Magnetism and Magnetic Materials. 477. 198–202. 33 indexed citations

Bender, Philipp, Lara K. Bogart, Oliver Posth, et al.. (2017). Structural and magnetic properties of multi-core nanoparticles analysed using a generalised numerical inversion method. Scientific Reports. 7(1). 45990–45990. 39 indexed citations

Wetterskog, Erik, Alejandra Castro, Lunjie Zeng, et al.. (2017). Size and property bimodality in magnetic nanoparticle dispersions: single domain particles vs. strongly coupled nanoclusters. Nanoscale. 9(12). 4227–4235. 18 indexed citations

Bender, Philipp, Christoph Balceris, Frank Ludwig, et al.. (2017). Distribution functions of magnetic nanoparticles determined by a numerical inversion method. New Journal of Physics. 19(7). 73012–73012. 45 indexed citations

Castro, Alejandra, Francisco Vilaplana, & Lars Nilsson. (2016). Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots. Food Chemistry. 223. 76–81. 13 indexed citations

González‐Bermúdez, Carlos A., Alejandra Castro, Daysi Perez‐Rea, et al.. (2015). Physicochemical properties of different thickeners used in infant foods and their relationship with mineral availability during in vitro digestion process. Food Research International. 78. 62–70. 4 indexed citations

10.

Castro, Alejandra, Björn Bergenståhl, & Eva Tornberg. (2013). Effect of heat treatment and homogenization on the rheological properties of aqueous parsnip suspensions. Journal of Food Engineering. 117(3). 383–392. 10 indexed citations

11.

Runyon, J. Ray, Lars Nilsson, Matilda Ulmius, et al.. (2013). Characterizing changes in levan physicochemical properties in different pH environments using asymmetric flow field-flow fractionation. Analytical and Bioanalytical Chemistry. 406(6). 1597–1605. 30 indexed citations

12.

Castro, Alejandra, et al.. (2012). Antioxidants in yacon products and effect of long term storage. Food Science and Technology. 32(3). 432–435. 24 indexed citations

13.

Castro, Alejandra, et al.. (2012). Dietary fiber, fructooligosaccharides, and physicochemical properties of homogenized aqueous suspensions of yacon (Smallanthus sonchifolius). Food Research International. 50(1). 392–400. 37 indexed citations

14.

Castro, Alejandra, Björn Bergenståhl, & Eva Tornberg. (2012). Parsnip (Pastinaca sativa L.): Dietary fibre composition and physicochemical characterization of its homogenized suspensions. Food Research International. 48(2). 598–608. 25 indexed citations

15.

Castro, Alejandra, Hidetoshi Takiishi, Rubens Nunes de Faria, & Nelson Batista de Lima. (2010). Determination of the Crystal Alignment of Pr-Fe-B Magnets Using the (105) X-Ray Pole Figure. Materials science forum. 660-661. 139–144. 2 indexed citations

16.

Castro, Alejandra, et al.. (2004). Comparison of the Kerr effect and X-ray pole figure methods for determining crystallographic texture in PrFeB magnets. Journal of Magnetism and Magnetic Materials. 280(2-3). 273–280. 6 indexed citations

17.

Castro, Alejandra, et al.. (2003). X-ray pole figure analysis of sintered PrFeB magnets. Journal of Magnetism and Magnetic Materials. 278(1-2). 39–45. 13 indexed citations

18.

Faria, Rubens Nunes de, Alejandra Castro, & Nelson Batista de Lima. (2002). Relation between grain alignment and magnetic properties of Pr–Fe–B sintered magnets. Journal of Magnetism and Magnetic Materials. 238(1). 38–46. 14 indexed citations

19.

Faria, Rubens Nunes de, Hidetoshi Takiishi, Alejandra Castro, L.F.C.P. Lima, & Isolda Costa. (2002). Chemical microanalysis of rare-earth–transition metal–boron alloys and magnets using scanning electron microscopy. Journal of Magnetism and Magnetic Materials. 246(3). 351–359. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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