Siu‐Mei Choi
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Ching‐Yung MaDavid Lee PhillipsChing YungChuan‐He TangCuiying MaYoshinori MineIvan K. ChuHongyu Lin
- Topics
- Proteins in Food Systems (10 papers)Food composition and properties (8 papers)Seed and Plant Biochemistry (4 papers)
In The Last Decade
Siu‐Mei Choi
13 papers receiving 849 citations
Peers
Comparison fields: 5 of 102
- Food Science 558
- Nutrition and Dietetics 249
- Plant Science 198
- Molecular Biology 140
- Animal Science and Zoology 139
Countries citing papers authored by Siu‐Mei Choi
This map shows the geographic impact of Siu‐Mei Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siu‐Mei Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siu‐Mei Choi more than expected).
Fields of papers citing papers by Siu‐Mei Choi
This network shows the impact of papers produced by Siu‐Mei Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siu‐Mei Choi. The network helps show where Siu‐Mei Choi may publish in the future.
Co-authorship network of co-authors of Siu‐Mei Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Siu‐Mei Choi. A scholar is included among the top collaborators of Siu‐Mei Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siu‐Mei Choi. Siu‐Mei Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 8 | |
| 3 | 35 | |
| 4 | 250 | |
| 5 | 22 | |
| 6 | 142 | |
| 7 | 95 | |
| 8 | 36 | |
| 9 | 25 | |
| 10 | 98 | |
| 11 | 81 | |
| 12 | 56 | |
| 13 | 12 |
About Siu‐Mei Choi
Siu‐Mei Choi is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 13 papers that have together received 866 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Food composition and properties (8 papers) and Seed and Plant Biochemistry (4 papers). The work is most often cited by research in Food Science (558 citations), Nutrition and Dietetics (249 citations) and Animal Science and Zoology (139 citations). Siu‐Mei Choi has collaborated with scholars based in Hong Kong, Sri Lanka and Canada. Frequent co-authors include Ching‐Yung Ma, David Lee Phillips, Ching Yung, Chuan‐He Tang, Cuiying Ma, Yoshinori Mine, Ivan K. Chu, Hongyu Lin and Naiping Dong. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.