Siu‐Mei Choi

1.0k total citations
13 papers, 866 citations indexed

About

Siu‐Mei Choi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Siu‐Mei Choi has authored 13 papers receiving a total of 866 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Siu‐Mei Choi's work include Proteins in Food Systems (10 papers), Food composition and properties (8 papers) and Seed and Plant Biochemistry (4 papers). Siu‐Mei Choi is often cited by papers focused on Proteins in Food Systems (10 papers), Food composition and properties (8 papers) and Seed and Plant Biochemistry (4 papers). Siu‐Mei Choi collaborates with scholars based in Hong Kong, Sri Lanka and Canada. Siu‐Mei Choi's co-authors include Ching‐Yung Ma, David Lee Phillips, Ching Yung, Chuan‐He Tang, Cuiying Ma, Yoshinori Mine, Ivan K. Chu, Hongyu Lin and Naiping Dong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Siu‐Mei Choi

13 papers receiving 849 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Siu‐Mei Choi Hong Kong	11	558	249	198	140	139	13	866
Hamid Tavakolipour Iran	17	465 0.8×	183 0.7×	263 1.3×	109 0.8×	69 0.5×	79	885
Jiabao Zheng China	19	629 1.1×	314 1.3×	162 0.8×	218 1.6×	257 1.8×	26	1.0k
Jorge Fernando Vélez‐Ruiz Mexico	19	766 1.4×	314 1.3×	137 0.7×	102 0.7×	153 1.1×	46	1.0k
Jing Gan China	20	550 1.0×	182 0.7×	194 1.0×	223 1.6×	69 0.5×	38	949
Fenglian Chen China	16	526 0.9×	278 1.1×	167 0.8×	123 0.9×	97 0.7×	36	807
Ji‐Yeon Chun South Korea	17	552 1.0×	141 0.6×	113 0.6×	152 1.1×	204 1.5×	94	955
Frederick F. Shih United States	21	611 1.1×	406 1.6×	265 1.3×	219 1.6×	85 0.6×	35	1.1k
Poonam Singha India	21	671 1.2×	336 1.3×	157 0.8×	207 1.5×	206 1.5×	41	1.1k
Qilin Huang China	16	525 0.9×	327 1.3×	151 0.8×	136 1.0×	315 2.3×	29	893
María Ximena Quintanilla‐Carvajal Colombia	21	823 1.5×	195 0.8×	106 0.5×	150 1.1×	84 0.6×	84	1.2k

Countries citing papers authored by Siu‐Mei Choi

Since Specialization

Citations

This map shows the geographic impact of Siu‐Mei Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siu‐Mei Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siu‐Mei Choi more than expected).

Fields of papers citing papers by Siu‐Mei Choi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Siu‐Mei Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siu‐Mei Choi. The network helps show where Siu‐Mei Choi may publish in the future.

Co-authorship network of co-authors of Siu‐Mei Choi

This figure shows the co-authorship network connecting the top 25 collaborators of Siu‐Mei Choi. A scholar is included among the top collaborators of Siu‐Mei Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Siu‐Mei Choi. Siu‐Mei Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Choi, Siu‐Mei, et al.. (2023). Study of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction. International Journal of Molecular Sciences. 24(5). 4693–4693. 6 indexed citations

Choi, Siu‐Mei, et al.. (2022). Study of the Efficacy of Probiotic Bacteria to Reduce Acrylamide in Food and In Vitro Digestion. Foods. 11(9). 1263–1263. 8 indexed citations

Choi, Siu‐Mei, et al.. (2008). Raman spectroscopic study of deamidated food proteins. Food Chemistry. 113(2). 363–370. 35 indexed citations

Choi, Siu‐Mei, et al.. (2008). Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides. Food Chemistry. 114(3). 1091–1098. 250 indexed citations

Choi, Siu‐Mei, et al.. (2008). Study of conformation of vicilin from Dolichos lablab and Phaseolus calcaratus by Fourier-transform infrared spectroscopy and differential scanning calorimetry. Food Research International. 41(7). 720–729. 22 indexed citations

Choi, Siu‐Mei & Ching‐Yung Ma. (2006). Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy. Food Chemistry. 102(1). 150–160. 142 indexed citations

Tang, Chuan‐He, Siu‐Mei Choi, & Ching‐Yung Ma. (2006). Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry. International Journal of Biological Macromolecules. 40(2). 96–104. 95 indexed citations

Choi, Siu‐Mei, Yoshinori Mine, & Ching‐Yung Ma. (2006). Characterization of heat-induced aggregates of globulin from common buckwheat (Fagopyrum esculentum Moench). International Journal of Biological Macromolecules. 39(4-5). 201–209. 36 indexed citations

Choi, Siu‐Mei & Ching‐Yung Ma. (2006). Extraction, purification and characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) seeds. Food Research International. 39(9). 974–981. 25 indexed citations

10.

Choi, Siu‐Mei, et al.. (2005). Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy. International Journal of Biological Macromolecules. 37(1-2). 12–20. 98 indexed citations

11.

Choi, Siu‐Mei & Ching‐Yung Ma. (2005). Conformational Study of Globulin from Common Buckwheat (Fagopyrum esculentum Moench) by Fourier Transform Infrared Spectroscopy and Differential Scanning Calorimetry. Journal of Agricultural and Food Chemistry. 53(20). 8046–8053. 81 indexed citations

12.

Choi, Siu‐Mei, et al.. (2005). Raman spectroscopic study of rice globulin. Journal of Cereal Science. 43(1). 85–93. 56 indexed citations

13.

Choi, Siu‐Mei & Ching‐Yung Ma. (2005). Study of Thermal Aggregation of Globulin from Common Buckwheat (Fagopyrum esculentum Moench) by Size-Exclusion Chromatography and Laser Light Scattering. Journal of Agricultural and Food Chemistry. 54(2). 554–561. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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