Barbara Sionek

853 total citations · 1 hit paper
35 papers, 530 citations indexed

About

Barbara Sionek is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Barbara Sionek has authored 35 papers receiving a total of 530 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 17 papers in Molecular Biology and 14 papers in Animal Science and Zoology. Recurrent topics in Barbara Sionek's work include Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Barbara Sionek is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (14 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Barbara Sionek collaborates with scholars based in Poland and Lithuania. Barbara Sionek's co-authors include Danuta Kołożyn‐Krajewska, Aleksandra Szydłowska, Katarzyna Neffe‐Skocińska, Iwona Ścibisz, Monika Trząskowska, Wiesław Przybylski, Dorota Zielińska, Magdalena Gantner, Anna Sadowska and Anna Piotrowska and has published in prestigious journals such as Molecules, Sensors and Applied Sciences.

In The Last Decade

Barbara Sionek

30 papers receiving 511 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Impact of Physicochemical Conditions on Lactic Acid Bacteria Survival in Food Products

2024 45 citations Barbara Sionek, Aleksandra Szydłowska et al. Fermentation profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Barbara Sionek Poland	11	296	172	159	101	86	35	530
Katarzyna Neffe‐Skocińska Poland	13	385 1.3×	219 1.3×	182 1.1×	121 1.2×	110 1.3×	37	627
Mirela Iličić Serbia	13	283 1.0×	115 0.7×	181 1.1×	68 0.7×	67 0.8×	34	440
Dorota Najgebauer‐Lejko Poland	13	409 1.4×	184 1.1×	86 0.5×	177 1.8×	102 1.2×	42	578
Ahmed Helal Egypt	14	428 1.4×	303 1.8×	57 0.4×	174 1.7×	108 1.3×	24	680
David Laureys Belgium	10	487 1.6×	266 1.5×	126 0.8×	207 2.0×	41 0.5×	21	635
Shu‐Hua Chiang Taiwan	10	128 0.4×	244 1.4×	41 0.3×	64 0.6×	79 0.9×	19	434
Yiqiang Dai China	10	167 0.6×	132 0.8×	104 0.7×	65 0.6×	21 0.2×	25	364
Changrong Ge China	14	235 0.8×	288 1.7×	53 0.3×	93 0.9×	186 2.2×	30	598
Monika Trząskowska Poland	12	323 1.1×	161 0.9×	29 0.2×	107 1.1×	107 1.2×	50	479
José Guilherme Prado Martin Brazil	12	220 0.7×	108 0.6×	43 0.3×	66 0.7×	49 0.6×	32	383

Countries citing papers authored by Barbara Sionek

Since Specialization

Citations

This map shows the geographic impact of Barbara Sionek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barbara Sionek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barbara Sionek more than expected).

Fields of papers citing papers by Barbara Sionek

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barbara Sionek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barbara Sionek. The network helps show where Barbara Sionek may publish in the future.

Co-authorship network of co-authors of Barbara Sionek

This figure shows the co-authorship network connecting the top 25 collaborators of Barbara Sionek. A scholar is included among the top collaborators of Barbara Sionek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barbara Sionek. Barbara Sionek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sionek, Barbara & Aleksandra Szydłowska. (2025). Probiotics and Prebiotics in the Aspect of Health Benefits and the Development of Novel Plant-Based Functional Food. Applied Sciences. 15(6). 3137–3137. 5 indexed citations

Dudkiewicz, Agnieszka, Dorota Zielińska, Katarzyna Neffe‐Skocińska, et al.. (2025). The Role of Intestinal Microbiota and Dietary Fibre in the Regulation of Blood Pressure Through the Interaction with Sodium: A Narrative Review. Microorganisms. 13(6). 1269–1269. 2 indexed citations

Sionek, Barbara & Magdalena Gantner. (2025). Probiotics and Paraprobiotics—New Proposal for Functional Food. Applied Sciences. 15(1). 366–366. 5 indexed citations

Sionek, Barbara, et al.. (2025). Effect of Natural Marination Based on Apple Vinegar and Acid Whey on Volatile and Sensory Profile, Safety, and Physicochemical Properties of Raw Fermented Beef Hams. Agriculture. 15(1). 107–107. 2 indexed citations

Sionek, Barbara, Aleksandra Szydłowska, Danuta Jaworska, & Danuta Kołożyn‐Krajewska. (2025). Benefits of Probiotics—Biodetoxification. Applied Sciences. 15(10). 5297–5297.

Zielińska, Dorota, Katarzyna Neffe‐Skocińska, Monika Trząskowska, et al.. (2024). The Effect of Apple Vinegar Addition on the Quality and Shelf Life of Cooked Sausage during Chilling Storage. Applied Sciences. 14(10). 4027–4027. 1 indexed citations

Szydłowska, Aleksandra, Dorota Zielińska, Barbara Sionek, & Danuta Kołożyn‐Krajewska. (2024). Factors Affecting the Quality of Probiotic Plant-Based Frozen Desserts—The Authors’ Own Experiments in the Context of the Literature. Fermentation. 10(6). 291–291. 4 indexed citations

Sionek, Barbara, Dorota Zielińska, Danuta Jaworska, et al.. (2024). The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow’s Milk Acid-Rennet Cheeses—Industrial Model Study. Foods. 13(3). 392–392. 1 indexed citations

Sionek, Barbara, Aleksandra Szydłowska, & Danuta Kołożyn‐Krajewska. (2024). The Role of Microorganisms and Their Antibacterial Compounds in Food Biopreservation. Applied Sciences. 14(13). 5557–5557. 11 indexed citations

10.

Sionek, Barbara, et al.. (2023). Traditional and New Microorganisms in Lactic Acid Fermentation of Food. Fermentation. 9(12). 1019–1019. 53 indexed citations

11.

Sionek, Barbara, Aleksandra Szydłowska, Dorota Zielińska, Katarzyna Neffe‐Skocińska, & Danuta Kołożyn‐Krajewska. (2023). Beneficial Bacteria Isolated from Food in Relation to the Next Generation of Probiotics. Microorganisms. 11(7). 1714–1714. 29 indexed citations

12.

Zielińska, Dorota, Monika Trząskowska, Katarzyna Neffe‐Skocińska, et al.. (2023). The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams. Foods. 12(8). 1565–1565. 5 indexed citations

13.

Szydłowska, Aleksandra, Dorota Zielińska, Barbara Sionek, & Danuta Kołożyn‐Krajewska. (2023). The Mulberry Juice Fermented by Lactiplantibacillus plantarum O21: The Functional Ingredient in the Formulations of Fruity Jellies Based on Different Gelling Agents. Applied Sciences. 13(23). 12780–12780. 3 indexed citations

14.

Szydłowska, Aleksandra & Barbara Sionek. (2022). Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response. Microorganisms. 11(1). 104–104. 39 indexed citations

15.

Przybylski, Wiesław, et al.. (2022). Functional and Sensory Properties of Gingerbread Enriched with the Addition of Vegetables. Applied Sciences. 12(18). 9267–9267. 5 indexed citations

16.

Zielińska, Dorota, Katarzyna Kajak‐Siemaszko, Danuta Jaworska, et al.. (2022). The Use of Unique, Environmental Lactic Acid Bacteria Strains in the Traditional Production of Organic Cheeses from Unpasteurized Cow’s Milk. Molecules. 27(3). 1097–1097. 12 indexed citations

17.

Kajak‐Siemaszko, Katarzyna, Dorota Zielińska, Danuta Jaworska, et al.. (2022). Effect of Lactic Acid Bacteria on Nutritional and Sensory Quality of Goat Organic Acid-Rennet Cheeses. Applied Sciences. 12(17). 8855–8855. 5 indexed citations

18.

Sionek, Barbara, et al.. (2021). Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages. Molecules. 26(21). 6454–6454. 10 indexed citations

19.

Sionek, Barbara, et al.. (2021). Applications of Biosensors for Meat Quality Evaluations. Sensors. 21(22). 7430–7430. 7 indexed citations

20.

Sionek, Barbara. (1997). [Cold pressed oils].. PubMed. 48(3). 283–94. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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