Danuta Górecka
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 1%
- Seed and Plant Biochemistry
Papers in
-
- Microbial Metabolites in Food Biotechnology 31
- Food composition and properties 19
- Food Science 41
- Seed and Plant Biochemistry 24
- Mining and Industrial Processes 6
- Co-authors
- Krzysztof Dziedzic (32 shared papers)Marzanna Hęś (10 shared papers)Anna Jędrusek‐Golińska (7 shared papers)Elżbieta Gujska (4 shared papers)Sylwia Mildner–Szkudlarz (1 shared paper)Renata Zawirska‐Wojtasiak (1 shared paper)Joanna Bajerska (1 shared paper)Anna Gramza‐Michałowska (6 shared papers)
In The Last Decade
Danuta Górecka
86 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 107
- Biochemistry 279
- Food Science 607
- Nutrition and Dietetics 463
- Animal Science and Zoology 114
- Plant Science 317
Countries citing papers authored by Danuta Górecka
This map shows the geographic impact of Danuta Górecka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danuta Górecka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danuta Górecka more than expected).
Fields of papers citing papers by Danuta Górecka
This network shows the impact of papers produced by Danuta Górecka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danuta Górecka. The network helps show where Danuta Górecka may publish in the future.
Co-authors
The 25 scholars most cited alongside Danuta Górecka, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 94 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 197 | |
| 2 | 2012 | 160 | |
| 3 | 2016 | 92 | |
| 4 | 2011 | 69 | |
| 5 | 2020 | 64 | |
| 6 | 2020 | 56 | |
| 7 | Raspberry pomace as a potential fiber source for cookies enrichment. | 2010 | 44 |
| 8 | 2000 | 40 | |
| 9 | 2018 | 38 | |
| 10 | 2017 | 32 | |
| 11 | 2014 | 30 | |
| 12 | 2016 | 26 | |
| 13 | 2016 | 21 | |
| 14 | 2018 | 18 | |
| 15 | Contents of selected bioactive components in buckwheat groats. | 2009 | 18 |
| 16 | Antioxidant properties of extracts from buckwheat by-products. | 2012 | 17 |
| 17 | Sorption of bile acids and cholesterol by dietary fiber of carrots, cabbage and apples | 2002 | 15 |
| 18 | The influence of inulin addition as fat substitute on reducing energy value and consumer acceptance of model pork meatballs | 2009 | 15 |
| 19 | The effect of thermal processing of cruciferous vegetables on their content of dietary fiber and its fractions. | 2012 | 15 |
| 20 | 2015 | 14 |
About Danuta Górecka
Danuta Górecka is a scholar working on Nutrition and Dietetics, Food Science, Public Health, Environmental and Occupational Health, Plant Science and Biochemistry, having authored 94 papers that have together received 1.2k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (31 papers), Nutrition and Health Studies (30 papers), Seed and Plant Biochemistry (24 papers), Food composition and properties (19 papers), Agriculture, Plant Science, Crop Management (19 papers), Phytochemicals and Antioxidant Activities (8 papers), Mining and Industrial Processes (6 papers) and Agricultural economics and policies (5 papers). The work is most often cited by research in Biochemistry (279 citations), Food Science (607 citations), Nutrition and Dietetics (463 citations), Animal Science and Zoology (114 citations) and Plant Science (317 citations). Danuta Górecka has collaborated with scholars based in Poland, Slovenia and Portugal. Frequent co-authors include Krzysztof Dziedzic, Marzanna Hęś, Anna Jędrusek‐Golińska, Elżbieta Gujska, Sylwia Mildner–Szkudlarz, Renata Zawirska‐Wojtasiak, Joanna Bajerska, Anna Gramza‐Michałowska, Józef Korczak and Artur Szwengiel. Their work appears in journals such as Plant Foods for Human Nutrition, Journal of Cereal Science, Food Research International, Comprehensive Reviews in Food Science and Food Safety and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.