Patricia Calvo
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Plant Science
- Biochemistry top 10%
- Ecology
- Co-authors
- David González‐GómezMercedes LozanoMaría José RodríguezVerónica CruzTeresa HernándezJavier MatíasMaría RegueraA. Espínosa-Mansilla
- Topics
- Seed and Plant Biochemistry (10 papers)Agriculture Sustainability and Environmental Impact (8 papers)Phytochemicals and Antioxidant Activities (7 papers)
In The Last Decade
Patricia Calvo
28 papers receiving 621 citations
Peers
Comparison fields: 5 of 74
- Food Science 472
- Nutrition and Dietetics 109
- Plant Science 93
- Biochemistry 82
- Ecology 76
Countries citing papers authored by Patricia Calvo
This map shows the geographic impact of Patricia Calvo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patricia Calvo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patricia Calvo more than expected).
Fields of papers citing papers by Patricia Calvo
This network shows the impact of papers produced by Patricia Calvo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patricia Calvo. The network helps show where Patricia Calvo may publish in the future.
Co-authorship network of co-authors of Patricia Calvo
This figure shows the co-authorship network connecting the top 25 collaborators of Patricia Calvo. A scholar is included among the top collaborators of Patricia Calvo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patricia Calvo. Patricia Calvo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 0 | |
| 3 | 9 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 19 | |
| 9 | 11 | |
| 10 | 9 | |
| 11 | 38 | |
| 12 | 17 | |
| 13 | 67 | |
| 14 | 14 | |
| 15 | 2 | |
| 16 | 31 | |
| 17 | 14 | |
| 18 | Microencapsulación de aceites vegetales: optimización, estabilidad y aplicaciones | 1 |
| 19 | 78 | |
| 20 | Comportamiento agronómico e industrial de cultivares de bróculi en las Vegas de Guadiana | 4 |
About Patricia Calvo
Patricia Calvo is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 29 papers that have together received 640 indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (10 papers), Agriculture Sustainability and Environmental Impact (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Food Science (472 citations), Biochemistry (82 citations) and Nutrition and Dietetics (109 citations). Patricia Calvo has collaborated with scholars based in Spain, Czechia and Italy. Frequent co-authors include David González‐Gómez, Mercedes Lozano, María José Rodríguez, Verónica Cruz, Teresa Hernández, Teresa Hernández, Javier Matías, María Reguera, A. Espínosa-Mansilla and Jesús Pintor. Their work appears in journals such as Food Chemistry, The Journal of Organic Chemistry and Chemistry - A European Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.