Dane T. Bernard
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 2%
- Food Safety and Hygiene
- Essential Oils and Antimicrobial Activity
- Salmonella and Campylobacter epidemiology
- Probiotics and Fermented Foods
Papers in
-
- Listeria monocytogenes in Food Safety 6
- Microbial Inactivation Methods 5
- Food Science 10
- Food Safety and Hygiene 5
- Essential Oils and Antimicrobial Activity 2
- Co-authors
- Virginia N. ScottDonald E. ConnerSusan SumnerWilliam H. SveumR. B. TompkinD.E. ConnerDonald A. KautterIsabel Walls
- Journals
- Journal of Food Science (7 papers)Journal of Food Protection (5 papers)Journal of Food Safety (2 papers)Food Control (2 papers)Food technology (1 paper)
- Partner nations
- United StatesNetherlandsSri Lanka
In The Last Decade
Dane T. Bernard
23 papers receiving 533 citations
Peers
Comparison fields: 5 of 83
- Biotechnology 410
- Food Science 367
- Animal Science and Zoology 81
- Analytical Chemistry 37
- Immunology and Allergy 23
Countries citing papers authored by Dane T. Bernard
This map shows the geographic impact of Dane T. Bernard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dane T. Bernard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dane T. Bernard more than expected).
Fields of papers citing papers by Dane T. Bernard
This network shows the impact of papers produced by Dane T. Bernard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dane T. Bernard. The network helps show where Dane T. Bernard may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dane T. Bernard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 2 | |
| 2 | Organizing a safe food supply system. | 2002 | 1 |
| 3 | 2001 | 2 | |
| 4 | Guidelines to prevent post-processing contamination from Listeria monocytogenes | 1999 | 87 |
| 5 | HACCP : a systematic approach to food safety : a comprehensive manual for developing and implementing a hazard analysis and critical control point plan | 1999 | 5 |
| 6 | 1998 | 15 | |
| 7 | 1997 | 26 | |
| 8 | 1996 | 22 | |
| 9 | 1995 | 5 | |
| 10 | 1991 | 61 | |
| 11 | Validation of aseptic processing and packaging | 1990 | 8 |
| 12 | 1990 | 91 | |
| 13 | 1990 | 12 | |
| 14 | 1989 | 50 | |
| 15 | 1989 | 41 | |
| 16 | 1987 | 38 | |
| 17 | 1985 | 2 | |
| 18 | 1983 | 12 | |
| 19 | 1982 | 34 | |
| 20 | 1982 | 2 |
About Dane T. Bernard
Dane T. Bernard is a scholar working on Biotechnology, Food Science, Animal Science and Zoology, Neurology and Clinical Biochemistry, having authored 23 papers that have together received 593 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (5 papers), Botulinum Toxin and Related Neurological Disorders (5 papers), Food Safety and Hygiene (5 papers), Meat and Animal Product Quality (4 papers), Clostridium difficile and Clostridium perfringens research (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Bacterial Identification and Susceptibility Testing (2 papers). The work is most often cited by research in Biotechnology (410 citations), Food Science (367 citations), Animal Science and Zoology (81 citations), Analytical Chemistry (37 citations) and Immunology and Allergy (23 citations). Dane T. Bernard has collaborated with scholars based in United States, Netherlands and Sri Lanka. Frequent co-authors include Virginia N. Scott, Donald E. Conner, Susan Sumner, William H. Sveum, R. B. Tompkin, D.E. Conner, Donald A. Kautter, Isabel Walls, Frank F. Busta and Paul A. Hall. Their work appears in journals such as Journal of Food Science, Journal of Food Protection, Journal of Food Safety, Food Control and Food technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.