S. Lindroth

534 total citations
25 papers, 417 citations indexed

About

S. Lindroth is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, S. Lindroth has authored 25 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Animal Science and Zoology and 8 papers in Plant Science. Recurrent topics in S. Lindroth's work include Mycotoxins in Agriculture and Food (8 papers), Meat and Animal Product Quality (6 papers) and Microbial Inactivation Methods (5 papers). S. Lindroth is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Meat and Animal Product Quality (6 papers) and Microbial Inactivation Methods (5 papers). S. Lindroth collaborates with scholars based in Finland and United States. S. Lindroth's co-authors include Constantin Genigeorgis, Hannu Korkeala, Aimo Niskanen, Timo Alanko, Atte von Wright, Raija Ahvenainen, Pia Mäkelä and E. Strandberg and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and International Journal of Food Microbiology.

In The Last Decade

S. Lindroth

23 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Lindroth Finland 12 192 144 134 117 74 25 417
Laurie Post United States 12 255 1.3× 203 1.4× 50 0.4× 119 1.0× 79 1.1× 22 499
Hugh L. Trenk United States 8 112 0.6× 74 0.5× 103 0.8× 382 3.3× 50 0.7× 8 505
Leslie A. Smoot United States 10 150 0.8× 114 0.8× 92 0.7× 21 0.2× 73 1.0× 10 337
L. N. Christiansen United States 17 161 0.8× 247 1.7× 283 2.1× 29 0.2× 86 1.2× 25 572
A. B. Shaparis United States 14 109 0.6× 164 1.1× 200 1.5× 14 0.1× 69 0.9× 18 392
Manuela Del Torre Italy 12 256 1.3× 202 1.4× 172 1.3× 35 0.3× 247 3.3× 29 547
Michael B. Liewen United States 9 311 1.6× 217 1.5× 88 0.7× 78 0.7× 134 1.8× 16 446
Daphne Phillips Daifas Canada 7 222 1.2× 87 0.6× 59 0.4× 84 0.7× 59 0.8× 9 388
William E. Riha United States 11 192 1.0× 37 0.3× 90 0.7× 48 0.4× 91 1.2× 22 341
Ann F. Graham United Kingdom 10 158 0.8× 211 1.5× 62 0.5× 14 0.1× 56 0.8× 12 407

Countries citing papers authored by S. Lindroth

Since Specialization
Citations

This map shows the geographic impact of S. Lindroth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Lindroth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Lindroth more than expected).

Fields of papers citing papers by S. Lindroth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Lindroth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Lindroth. The network helps show where S. Lindroth may publish in the future.

Co-authorship network of co-authors of S. Lindroth

This figure shows the co-authorship network connecting the top 25 collaborators of S. Lindroth. A scholar is included among the top collaborators of S. Lindroth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Lindroth. S. Lindroth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lindroth, S., et al.. (1991). Detoxification of patulin by adduct formation with cysteine.. PubMed. 10(4-5). 254–9. 16 indexed citations
2.
Korkeala, Hannu, Timo Alanko, Pia Mäkelä, & S. Lindroth. (1990). Lactic acid and pH as indicators of spoilage for vacuum-packed cooked ring sausages. International Journal of Food Microbiology. 10(3-4). 245–253. 29 indexed citations
3.
4.
Korkeala, Hannu & S. Lindroth. (1987). Differences in microbial growth in the surface layer and at the centre of vacuum-packed cooked ring sausages. International Journal of Food Microbiology. 4(2). 105–110. 26 indexed citations
5.
Korkeala, Hannu, S. Lindroth, Raija Ahvenainen, & Timo Alanko. (1987). Interrelationship between microbial numbers and other parameters in the spoilage of vacuum-packed cooked ring sausages. International Journal of Food Microbiology. 5(4). 311–321. 55 indexed citations
6.
7.
Lindroth, S., et al.. (1985). Microbiological and Sensory Quality Changes in Cabbage Casserole and Mixed Vegetable Salad with Mayonnaise during Storage. Journal of Food Protection. 48(4). 292–299. 3 indexed citations
8.
Korkeala, Hannu, et al.. (1985). Microbiological and sensory quality changes in blood pancakes and cooked ring sausage during storage. International Journal of Food Microbiology. 2(5). 279–292. 14 indexed citations
9.
Lindroth, S., et al.. (1983). A Study on the Growth Potential of Staphylococcus aureus In Boletus edulis , A Wild Edible Mushroom, Prompted by a Food Poisoning Outbreak. Journal of Food Science. 48(1). 282–283. 3 indexed citations
10.
Lindroth, S., et al.. (1982). The mutagenicity of some edible mushrooms in the Ames test. Food and Cosmetics Toxicology. 20(3). 265–267. 1 indexed citations
11.
Wright, Atte von, et al.. (1982). The mutagenicity of some edible mushrooms in the ames test. Food and Chemical Toxicology. 20(3). 265–267. 19 indexed citations
12.
Niskanen, Aimo, et al.. (1980). Experimental Staphyloenterotoxicosis in Mink. Acta veterinaria Scandinavica. 21(3). 336–346. 4 indexed citations
13.
Lindroth, S., et al.. (1980). Pathogenic, Enterotoxin-Producing Staphylococci in Mink Feed and Mink Feed Raw Materials. Acta veterinaria Scandinavica. 21(4). 516–522. 1 indexed citations
14.
Niskanen, Aimo, et al.. (1978). Aflatoxin Production in Black Currant, Blueberry and Strawberry Jams. Journal of Food Protection. 41(5). 344–347. 3 indexed citations
15.
Lindroth, S., et al.. (1978). PATULIN PRODUCTION DURING STORAGE OF BLACKCURRANT, BLUEBERRY AND STRAWBERRY JAMS INOCULATED WITH Penicillium expansum MOULD. Journal of Food Science. 43(5). 1427–1429. 13 indexed citations
16.
Lindroth, S. & Aimo Niskanen. (1978). COMPARISON OF POTENTIAL PATULIN HAZARD IN HOME‐MADE AND COMMERCIAL APPLE PRODUCTS. Journal of Food Science. 43(2). 446–448. 31 indexed citations
17.
Lindroth, S. & Atte von Wright. (1978). Comparison of the toxicities of patulin and patulin adducts formed with cysteine. Applied and Environmental Microbiology. 35(6). 1003–1007. 18 indexed citations
18.
Niskanen, Aimo & S. Lindroth. (1977). Suitability of the enzyme treatment and ammonium sulfate precipitation method for detection of staphylococcal enterotoxin from different foods. Applied Microbiology and Biotechnology. 4(3). 233–237. 3 indexed citations
19.
Lindroth, S. & Aimo Niskanen. (1977). Double antibody solid-phase radioimmunoassay for staphylococcal enterotoxin A. Applied Microbiology and Biotechnology. 4(2). 137–143. 7 indexed citations
20.
Niskanen, Aimo & S. Lindroth. (1976). Preparation of labeled staphylococcal enterotoxin A with high specific activity. Applied and Environmental Microbiology. 32(6). 735–740. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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