Gretchen A. Pelroy

797 total citations
28 papers, 593 citations indexed

About

Gretchen A. Pelroy is a scholar working on Biotechnology, Food Science and Neurology. According to data from OpenAlex, Gretchen A. Pelroy has authored 28 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biotechnology, 13 papers in Food Science and 8 papers in Neurology. Recurrent topics in Gretchen A. Pelroy's work include Listeria monocytogenes in Food Safety (9 papers), Botulinum Toxin and Related Neurological Disorders (8 papers) and Radiation Effects and Dosimetry (6 papers). Gretchen A. Pelroy is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Botulinum Toxin and Related Neurological Disorders (8 papers) and Radiation Effects and Dosimetry (6 papers). Gretchen A. Pelroy collaborates with scholars based in United States. Gretchen A. Pelroy's co-authors include M. W. Eklund, Mark E. Peterson, Rohinee N. Paranjpye, F. T. Poysky, Melvin W. Eklund, John Spinelli, George M. Pigott and Fangyun Dong and has published in prestigious journals such as Science, Journal of Food Science and Journal of Food Protection.

In The Last Decade

Gretchen A. Pelroy

28 papers receiving 494 citations

Peers

Countries citing papers authored by Gretchen A. Pelroy

Since Specialization

Citations

This map shows the geographic impact of Gretchen A. Pelroy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gretchen A. Pelroy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gretchen A. Pelroy more than expected).

Fields of papers citing papers by Gretchen A. Pelroy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gretchen A. Pelroy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gretchen A. Pelroy. The network helps show where Gretchen A. Pelroy may publish in the future.

Co-authorship network of co-authors of Gretchen A. Pelroy

This figure shows the co-authorship network connecting the top 25 collaborators of Gretchen A. Pelroy. A scholar is included among the top collaborators of Gretchen A. Pelroy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gretchen A. Pelroy. Gretchen A. Pelroy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Control of Bacterial Pathogens during Processing of Cold-Smoked and Dried Salmon Strips 2004 ·Journal of Food Protection ·M. W. Eklund, Mark E. Peterson, F. T. Poysky, Rohinee N. Paranjpye, Gretchen A. Pelroy	29
2	Competitive Inhibition between Different Clostridium botulinum Types and Strains 2004 ·Journal of Food Protection ·M. W. Eklund, F. T. Poysky, Mark E. Peterson, Rohinee N. Paranjpye, Gretchen A. Pelroy	7
3	Susceptibility of coho salmon, Oncorhynchus kisutch (Walbaum), to different toxins of Clostridium botulinum 2004 ·Aquaculture Research ·Melvin W. Eklund, F. T. Poysky, Rohinee N. Paranjpye, Mark E. Peterson, Gretchen A. Pelroy	1
4	Control of Nonproteolytic Clostridium botulinum Types B and E in Crab Analogs by Combinations of Heat Pasteurization and Water Phase Salt 2002 ·Journal of Food Protection ·Mark E. Peterson, Rohinee N. Paranjpye, F. T. Poysky, Gretchen A. Pelroy, M. W. Eklund	8
5	Inactivation of Listeria monocytogenes on Hot-smoked Salmon by the Interaction of Heat and Smoke or Liquid Smoke 1997 ·Journal of Food Protection ·F. T. Poysky, Rohinee N. Paranjpye, Mark E. Peterson, Gretchen A. Pelroy, (unknown), M. W. Eklund	32
6	Heat-Pasteurization Process for Inactivation of Nonproteolytic Types of Clostridium botulinum in Picked Dungeness Crabmeat 1997 ·Journal of Food Protection ·Mark E. Peterson, Gretchen A. Pelroy, F. T. Poysky, Rohinee N. Paranjpye, Fangyun Dong, George M. Pigott, M. W. Eklund	14
7	Incidence and Sources of Listeria monocytogenes in Cold-Smoked Fishery Products and Processing Plants 1995 ·Journal of Food Protection ·M. W. Eklund, F. T. Poysky, Rohinee N. Paranjpye, (unknown), Mark E. Peterson, Gretchen A. Pelroy	161
8	Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate 1994 ·Journal of Food Protection ·Gretchen A. Pelroy, Mark E. Peterson, (unknown), M. W. Eklund	40
9	Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Nitrite and Packaging Method 1994 ·Journal of Food Protection ·Gretchen A. Pelroy, Mark E. Peterson, Rohinee N. Paranjpye, (unknown), M. W. Eklund	41
10	Selective and Differential Medium for Isolation of Listeria monocytogenes from Foods 1993 ·Journal of Food Protection ·F. T. Poysky, Rohinee N. Paranjpye, (unknown), Mark E. Peterson, Gretchen A. Pelroy, M. W. Eklund	15
11	Parameters for Control of Listeria monocytogenes in Smoked Fishery Products: Sodium Chloride and Packaging Method 1993 ·Journal of Food Protection ·Mark E. Peterson, Gretchen A. Pelroy, Rohinee N. Paranjpye, F. T. Poysky, (unknown), M. W. Eklund	40
12	Comparison of Selective Direct Plating Media for Enumeration and Recovery of L. monocytogenes from Cold-process (smoked) Fish 1992 ·Journal of Food Protection ·Rohinee N. Paranjpye, Gretchen A. Pelroy, Mark E. Peterson, F. T. Poysky, (unknown), (unknown), M. W. Eklund	8
13	Feasibility of a Heat-Pasteurization Process for the Inactivation of Nonproteolytic Clostridium botulinum types B and E in Vacuum-Packaged, Hot-Process (Smoked) Fish 1988 ·Journal of Food Protection ·M. W. Eklund, Mark E. Peterson, Rohinee N. Paranjpye, Gretchen A. Pelroy	12
14	Inhibition of Clostridium botulinum Type E Toxin Formation by Potassium Chloride and Sodium Chloride in Hot-Process (Smoked) Whitefish (Coregonus clupeaformis) 1985 ·Journal of Food Protection ·Gretchen A. Pelroy, (unknown), (unknown), Rohinee N. Paranjpye, M. W. Eklund	5
15	Inhibition of Clostridium botulinum Types A and E Toxin Formation by Sodium Nitrite and Sodium Chloride in Hot-Process (Smoked) Salmon 1982 ·Journal of Food Protection ·Gretchen A. Pelroy, M. W. Eklund, Rohinee N. Paranjpye, (unknown), Mark E. Peterson	23
16	Inhibition of Clostridium botulinum Types A and E Toxin Production by Liquid Smoke and NaCl in Hot-Process Smoke-Flavored Fish 1982 ·Journal of Food Protection ·M. W. Eklund, Gretchen A. Pelroy, Rohinee N. Paranjpye, Mark E. Peterson, (unknown)	25
17	Interspecies Conversion of Clostridium botulinum Type C to Clostridium novyi Type A by Bacteriophage 1974 ·Science ·M. W. Eklund, F. T. Poysky, (unknown), Gretchen A. Pelroy	76
18	AVAILABILITY OF AMINO ACIDS IN SARCOPLASMIC FISH PROTEINS COMPLEXED WITH SODIUM HEXAMETAPHOSPHATE 1971 ·Journal of Food Science ·Gretchen A. Pelroy, John Spinelli	6
19	Effect of EDTA Treatment on Spoilage Characteristics of Petrale Sole and Ocean Perch Fillets 1969 ·Journal of the Fisheries Research Board of Canada ·Gretchen A. Pelroy, (unknown)	4
20	RADIATION PRESERVATION OF PACIFIC COAST FISHERIES PRODUCTS. 1968 ·OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) ·(unknown), John Spinelli, Gretchen A. Pelroy, (unknown)	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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