J.E. Gaze

849 total citations
20 papers, 643 citations indexed

About

J.E. Gaze is a scholar working on Biotechnology, Neurology and Food Science. According to data from OpenAlex, J.E. Gaze has authored 20 papers receiving a total of 643 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biotechnology, 5 papers in Neurology and 5 papers in Food Science. Recurrent topics in J.E. Gaze's work include Microbial Inactivation Methods (13 papers), Listeria monocytogenes in Food Safety (10 papers) and Botulinum Toxin and Related Neurological Disorders (5 papers). J.E. Gaze is often cited by papers focused on Microbial Inactivation Methods (13 papers), Listeria monocytogenes in Food Safety (10 papers) and Botulinum Toxin and Related Neurological Disorders (5 papers). J.E. Gaze collaborates with scholars based in United Kingdom, United States and France. J.E. Gaze's co-authors include Kenneth L. Brown, J.G. Banks, Gail Betts, Clifford C. Shone, Keith Foster, Matthew Wictome, Maria Antonietta Casadei, E. V. Mackay, Bassam Hallis and Richard E. Taylor and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

J.E. Gaze

20 papers receiving 592 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.E. Gaze United Kingdom 13 401 302 136 95 83 20 643
Ann F. Graham United Kingdom 10 211 0.5× 158 0.5× 139 1.0× 62 0.7× 56 0.7× 12 407
Gretchen A. Pelroy United States 13 361 0.9× 341 1.1× 79 0.6× 142 1.5× 112 1.3× 28 593
Guy E. Skinner United States 14 187 0.5× 125 0.4× 148 1.1× 72 0.8× 84 1.0× 24 456
E.Jeffery Rhodehamel United States 12 380 0.9× 314 1.0× 72 0.5× 211 2.2× 91 1.1× 22 687
Dane T. Bernard United States 13 410 1.0× 367 1.2× 42 0.3× 81 0.9× 66 0.8× 23 593
M.J. Eyles Australia 11 203 0.5× 201 0.7× 24 0.2× 80 0.8× 62 0.7× 22 469
Martin D. Webb United Kingdom 11 163 0.4× 67 0.2× 116 0.9× 19 0.2× 159 1.9× 11 392
P.E. Cook United Kingdom 11 115 0.3× 282 0.9× 36 0.3× 24 0.3× 128 1.5× 26 485
Timothy Lilly United States 12 128 0.3× 100 0.3× 205 1.5× 31 0.3× 45 0.5× 23 352
D. B. Rowley United States 13 207 0.5× 180 0.6× 54 0.4× 60 0.6× 127 1.5× 33 449

Countries citing papers authored by J.E. Gaze

Since Specialization
Citations

This map shows the geographic impact of J.E. Gaze's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.E. Gaze with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.E. Gaze more than expected).

Fields of papers citing papers by J.E. Gaze

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.E. Gaze. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.E. Gaze. The network helps show where J.E. Gaze may publish in the future.

Co-authorship network of co-authors of J.E. Gaze

This figure shows the co-authorship network connecting the top 25 collaborators of J.E. Gaze. A scholar is included among the top collaborators of J.E. Gaze based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.E. Gaze. J.E. Gaze is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Casadei, Maria Antonietta, et al.. (2007). Heat resistance of Paenibacillus polymyxa in relation to pH and acidulants. Journal of Applied Microbiology. 89(5). 801–806. 2 indexed citations
2.
Cunningham, Samia, et al.. (2007). THERMAL RESISTANCE OF BACILLUS STEAROTHERMOPHILUS SPORES IN DRIED PASTA AT DIFFERENT STAGES OF REHYDRATION. Journal of Food Processing and Preservation. 31(4). 420–432. 1 indexed citations
3.
Gaze, J.E., et al.. (2005). Heat inactivation of Listeria monocytogenes Scott A on potato surfaces. Journal of Food Engineering. 76(1). 27–31. 16 indexed citations
4.
5.
Gaze, J.E.. (2005). Microbiological aspects of thermally processed foods. Journal of Applied Microbiology. 98(6). 1381–1386. 12 indexed citations
6.
Casadei, Maria Antonietta, et al.. (2001). Heat resistance of Bacillus cereus, Salmonella typhimurium and Lactobacillus delbrueckii in relation to pH and ethanol. International Journal of Food Microbiology. 63(1-2). 125–134. 51 indexed citations
7.
Wictome, Matthew, et al.. (1999). Development of in vitro assays for the detection of botulinum toxins in foods. FEMS Immunology & Medical Microbiology. 24(3). 319–323. 38 indexed citations
8.
Wictome, Matthew, et al.. (1999). Novel assays for the detection of botulinum toxins in foods.. PubMed. 101. 141–5. 6 indexed citations
9.
Wictome, Matthew, Bassam Hallis, E. V. Mackay, et al.. (1999). Development of an In Vitro Bioassay for Clostridium botulinum Type B Neurotoxin in Foods That Is More Sensitive than the Mouse Bioassay. Applied and Environmental Microbiology. 65(9). 3787–3792. 83 indexed citations
10.
Gaze, J.E., et al.. (1998). Heat Resistance of Salmonella weltevreden in Low-Moisture Environments. Journal of Food Protection. 61(8). 969–973. 117 indexed citations
11.
Gaze, J.E., et al.. (1998). Identification and prevention of hazards associated with slow cooling of hams and other large cooked meats and meat products. 17 indexed citations
12.
Betts, Gail & J.E. Gaze. (1995). Growth and heat resistance of psychrotrophic Clostridium botulinum in relation to ‘sous vide’ products. Food Control. 6(1). 57–63. 29 indexed citations
13.
Gaze, J.E.. (1992). The Importance and Control of Clostridium botulinum in Processed Foods. British Food Journal. 94(1). 8–15. 12 indexed citations
14.
Gaze, J.E., et al.. (1990). Application of alginate particle techniques for the assessment of lethality in UHT processes*. International Journal of Dairy Technology. 43(2). 49–52. 9 indexed citations
15.
Gaze, J.E., et al.. (1989). Heat resistance of Listeria monocytogenes in homogenates of chicken, beef steak and carrot. Food Microbiology. 6(4). 251–259. 78 indexed citations
16.
Brown, Geoffrey D. & J.E. Gaze. (1988). The evaluation of the recovery capacity of media for heat-treated Bacillus stearothermophilus spore strips. International Journal of Food Microbiology. 7(2). 109–114. 6 indexed citations
17.
Brown, Kenneth L., et al.. (1988). Construction of a computer‐controlled thermoresistometer for the determination of the heat resistance of bacterial spores over the temperature range 100 to 150°C. International Journal of Food Science & Technology. 23(4). 361–371. 13 indexed citations
18.
Gaze, J.E. & Kenneth L. Brown. (1988). The heat resistance of spores of Clostridium botulinum 213B over the temperature range 120 to 140°C. International Journal of Food Science & Technology. 23(4). 373–378. 31 indexed citations
19.
Gaze, J.E.. (1985). The effect of oil on the heat resistance of Staphylococcus aureus. Food Microbiology. 2(4). 277–283. 13 indexed citations
20.
Brown, Kenneth L., et al.. (1984). Thermal destruction of bacterial spores immobilized in food/alginate particles. Food Microbiology. 1(3). 187–198. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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