Leslie A. Smoot

444 total citations
10 papers, 337 citations indexed

About

Leslie A. Smoot is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, Leslie A. Smoot has authored 10 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Molecular Biology, 3 papers in Biotechnology and 3 papers in Food Science. Recurrent topics in Leslie A. Smoot's work include Microbial Inactivation Methods (2 papers), Antimicrobial agents and applications (2 papers) and Food Safety and Hygiene (2 papers). Leslie A. Smoot is often cited by papers focused on Microbial Inactivation Methods (2 papers), Antimicrobial agents and applications (2 papers) and Food Safety and Hygiene (2 papers). Leslie A. Smoot collaborates with scholars based in United States. Leslie A. Smoot's co-authors include M Pierson, Merle D. Pierson, M.C. Robach, Norman J. Stern, Virginia N. Scott, Paul A. Hall, William H. Sveum, Sharon G. Edelson-Mammel, Ben D. Tall and Melinda M. Hayman and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Food Protection.

In The Last Decade

Leslie A. Smoot

10 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Leslie A. Smoot United States 10 150 114 92 73 34 10 337
A. B. Shaparis United States 14 109 0.7× 164 1.4× 200 2.2× 69 0.9× 32 0.9× 18 392
Laurie Post United States 12 255 1.7× 203 1.8× 50 0.5× 79 1.1× 38 1.1× 22 499
Paul A. Hall United States 7 235 1.6× 255 2.2× 77 0.8× 53 0.7× 20 0.6× 9 440
Ann F. Graham United Kingdom 10 158 1.1× 211 1.9× 62 0.7× 56 0.8× 22 0.6× 12 407
S. Lindroth Finland 12 192 1.3× 144 1.3× 134 1.5× 74 1.0× 21 0.6× 25 417
Gretchen A. Pelroy United States 13 341 2.3× 361 3.2× 142 1.5× 112 1.5× 16 0.5× 28 593
Peter Lerke United States 13 136 0.9× 86 0.8× 170 1.8× 229 3.1× 69 2.0× 21 448
Manuela Del Torre Italy 12 256 1.7× 202 1.8× 172 1.9× 247 3.4× 21 0.6× 29 547
L. N. Christiansen United States 17 161 1.1× 247 2.2× 283 3.1× 86 1.2× 48 1.4× 25 572
Daphne Phillips Daifas Canada 7 222 1.5× 87 0.8× 59 0.6× 59 0.8× 14 0.4× 9 388

Countries citing papers authored by Leslie A. Smoot

Since Specialization
Citations

This map shows the geographic impact of Leslie A. Smoot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leslie A. Smoot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leslie A. Smoot more than expected).

Fields of papers citing papers by Leslie A. Smoot

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leslie A. Smoot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leslie A. Smoot. The network helps show where Leslie A. Smoot may publish in the future.

Co-authorship network of co-authors of Leslie A. Smoot

This figure shows the co-authorship network connecting the top 25 collaborators of Leslie A. Smoot. A scholar is included among the top collaborators of Leslie A. Smoot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leslie A. Smoot. Leslie A. Smoot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Hayman, Melinda M., et al.. (2020). Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States. Journal of Food Protection. 83(10). 1685–1692. 24 indexed citations
2.
Scott, Virginia N., et al.. (2005). Guidelines for conducting Listeria monocytogenes challenge testing of foods. Food Protection Trends. 25(11). 818–825. 56 indexed citations
3.
Pierson, Merle D., Leslie A. Smoot, & M.C. Robach. (1983). Nitrite, nitrite alternatives, and the control of clostridium botulinum in cured meats. C R C Critical Reviews in Food Science and Nutrition. 17(2). 141–187. 83 indexed citations
4.
Smoot, Leslie A. & Merle D. Pierson. (1982). Inhibition and Control of Bacterial Spore Germination. Journal of Food Protection. 45(1). 84–92. 30 indexed citations
5.
Smoot, Leslie A. & M Pierson. (1981). Mechanisms of sorbate inhibition of Bacillus cereus T and Clostridium botulinum 62A spore germination. Applied and Environmental Microbiology. 42(3). 477–483. 29 indexed citations
6.
Pierson, M, et al.. (1980). Inhibition of Salmonella typhimurium and Staphylococcus aureus by Butylated Hydroxyanisole and the Propyl Ester of p-Hydroxybenzoic Acid. Journal of Food Protection. 43(3). 191–194. 22 indexed citations
7.
Pierson, M, Leslie A. Smoot, & Norman J. Stern. (1979). Effect of Potassium Sorbate on Growth of Staphylococcus aureus in Bacon. Journal of Food Protection. 42(4). 302–304. 19 indexed citations
8.
Stern, Norman J., Leslie A. Smoot, & M Pierson. (1979). INHIBITION OF Staphylococcus aureus GROWTH BY COMBINATIONS OF BUTYLATED HYDROXYANISOLE, SODIUM CHLORIDE, AND pH. Journal of Food Science. 44(3). 710–712. 18 indexed citations
9.
Smoot, Leslie A. & M Pierson. (1979). EFFECT OF OXIDATION‐REDUCTION POTENTIAL ON THE OUTGROWTH AND CHEMICAL INHIBITION OF Clostridium botulinum 10755A SPORES. Journal of Food Science. 44(3). 700–704. 30 indexed citations
10.
Robach, M.C., Leslie A. Smoot, & M Pierson. (1977). Inhibition of Vibrio parahaemolyticus 04:K11 by Butylated Hydroxyanisole. Journal of Food Protection. 40(8). 549–551. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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