Laurie Post

750 total citations
22 papers, 499 citations indexed

About

Laurie Post is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Laurie Post has authored 22 papers receiving a total of 499 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 7 papers in Biotechnology and 4 papers in Infectious Diseases. Recurrent topics in Laurie Post's work include Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). Laurie Post is often cited by papers focused on Food Safety and Hygiene (6 papers), Listeria monocytogenes in Food Safety (6 papers) and Salmonella and Campylobacter epidemiology (5 papers). Laurie Post collaborates with scholars based in United States, Australia and Poland. Laurie Post's co-authors include MYRON SOLBERG, Thomas J. Montville, Laura G. Corral, Leo J. Romanczyk, Charles J. Graham, David Furgang, Donald W. Schaffner, Martin Wiedmann, Benjamin Warren and J.D. Meyer and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Laurie Post

20 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Laurie Post United States 12 255 203 119 79 58 22 499
M.J. Eyles Australia 11 201 0.8× 203 1.0× 122 1.0× 62 0.8× 19 0.3× 22 469
S. Lindroth Finland 12 192 0.8× 144 0.7× 117 1.0× 74 0.9× 30 0.5× 25 417
Karen L. Dodds Canada 15 345 1.4× 238 1.2× 39 0.3× 134 1.7× 40 0.7× 25 741
Leslie A. Smoot United States 10 150 0.6× 114 0.6× 21 0.2× 73 0.9× 18 0.3× 10 337
Mara Lucia Stecchini Italy 15 384 1.5× 231 1.1× 55 0.5× 330 4.2× 13 0.2× 50 816
Manuela Del Torre Italy 12 256 1.0× 202 1.0× 35 0.3× 247 3.1× 10 0.2× 29 547
Samuel E. Beattie United States 9 206 0.8× 68 0.3× 259 2.2× 92 1.2× 22 0.4× 11 517
Kwang‐Yup Kim South Korea 13 199 0.8× 140 0.7× 73 0.6× 158 2.0× 52 0.9× 44 426
L. N. Christiansen United States 17 161 0.6× 247 1.2× 29 0.2× 86 1.1× 42 0.7× 25 572
Gretchen A. Pelroy United States 13 341 1.3× 361 1.8× 20 0.2× 112 1.4× 27 0.5× 28 593

Countries citing papers authored by Laurie Post

Since Specialization
Citations

This map shows the geographic impact of Laurie Post's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurie Post with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurie Post more than expected).

Fields of papers citing papers by Laurie Post

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laurie Post. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurie Post. The network helps show where Laurie Post may publish in the future.

Co-authorship network of co-authors of Laurie Post

This figure shows the co-authorship network connecting the top 25 collaborators of Laurie Post. A scholar is included among the top collaborators of Laurie Post based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurie Post. Laurie Post is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wakeling, Lara, et al.. (2023). Food safety considerations in the production of traditional fermented products: Japanese rice koji and miso. Journal of Food Safety. 43(4). 11 indexed citations
2.
Bird, Patrick, et al.. (2021). Alternative Approaches for Qualitative Microbiological Method Matrix Additions. Food Protection Trends. 41(1). 152–162.
3.
Bird, Patrick, et al.. (2019). Microbiological Detection Methods — Assuring the Right Fit. Food Protection Trends. 39(5). 417–419.
4.
Post, Laurie, et al.. (2018). Influence of the Multiplicity Yerba Mate Brewing on the Antioxidant Activity of the Beverages. SHILAP Revista de lepidopterología. 9–18. 2 indexed citations
5.
Post, Laurie, et al.. (2018). Prevalence and Concentration of Salmonella on Raw, Shelled Peanuts in the United States. Journal of Food Protection. 81(11). 1755–1760. 5 indexed citations
6.
7.
Wiedmann, Martin, Siyun Wang, Laurie Post, & Kendra K. Nightingale. (2014). Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry. Journal of Food Protection. 77(4). 670–690. 19 indexed citations
8.
Post, Laurie, et al.. (2013). Prevalence and Concentration of Salmonella on Raw Shelled Peanuts in the United States. Journal of Food Protection. 76(4). 575–579. 24 indexed citations
9.
Scott, Virginia N., et al.. (2009). Control of Salmonella in low-moisture foods II: Hygiene practices to minimize Salmonella contamination and growth.. Food Protection Trends. 29(7). 435–445. 12 indexed citations
10.
Scott, Virginia N., et al.. (2009). Control of Salmonella in low-moisture foods III: Process validation and environmental monitoring - part three of a three-part series.. Food Protection Trends. 29(8). 493–508. 8 indexed citations
11.
Scott, Virginia N., Yuhuan Chen, Mark A. Moorman, et al.. (2009). Control of Salmonella in low-moisture foods I: Minimizing entry of Salmonella into a processing facility.. Food Protection Trends. 29(6). 342–353. 45 indexed citations
12.
Romanczyk, Leo J., et al.. (1995). Formation of 2-Acetyl-1-pyrroline by Several Bacillus cereus Strains Isolated from Cocoa Fermentation Boxes. Journal of Agricultural and Food Chemistry. 43(2). 469–475. 68 indexed citations
13.
SOLBERG, MYRON, et al.. (1990). Microbiological safety assurance system for foodservice facilities. Food technology. 44(12). 68–73. 69 indexed citations
14.
Corral, Laura G., Laurie Post, & Thomas J. Montville. (1988). Antimicrobial Activity of Sodium Bicarbonate. Journal of Food Science. 53(3). 981–982. 86 indexed citations
15.
Post, Laurie & P. Michael Davidson. (1986). Lethal effect of butylated hydroxyanisole as related to bacterial fatty acid composition. Applied and Environmental Microbiology. 52(1). 214–216. 10 indexed citations
16.
Post, Laurie, et al.. (1985). Inhibition of Clostridium botulinurn Type E in Model Acidified Food Systems. Journal of Food Science. 50(4). 966–968. 2 indexed citations
17.
Post, Laurie, et al.. (1985). Growth and Toxin Production by Clostridium botulinum in Model Acldified Systems. Journal of Food Science. 50(4). 961–965. 23 indexed citations
18.
SOLBERG, MYRON, et al.. (1985). Development of a minimal medium for Clostridium perfringens by using an anaerobic chemostat. Applied and Environmental Microbiology. 50(2). 202–206. 7 indexed citations
19.
Post, Laurie, et al.. (1985). Development of Botulinal Toxin and Sensory Deterioration During Storage of Vacuum and Modified Atmosphere Packaged Fish Fillets. Journal of Food Science. 50(4). 990–996. 59 indexed citations
20.
Post, Laurie, et al.. (1985). Antimicrobial Effect and Disappearance of Sodium Nitrite in Staphylococcus aureus Cultures. Journal of Food Science. 50(5). 1412–1416. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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