William H. Sveum
- Food Science top 5%
- Biotechnology top 5%
- Animal Science and Zoology
- Molecular Biology
- Infectious Diseases
- Co-authors
- Virginia N. ScottDane T. BernardR. B. TompkinLeslie A. SmootPaul A. HallD.C. WesthoffA. A. KRAFTJohn N. Sofos
- Topics
- Salmonella and Campylobacter epidemiology (3 papers)Identification and Quantification in Food (3 papers)Food Safety and Hygiene (3 papers)
- Partner nations
- United States
In The Last Decade
William H. Sveum
6 papers receiving 226 citations
Peers
Comparison fields: 5 of 37
- Food Science 205
- Biotechnology 155
- Animal Science and Zoology 38
- Molecular Biology 36
- Infectious Diseases 33
Countries citing papers authored by William H. Sveum
This map shows the geographic impact of William H. Sveum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William H. Sveum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William H. Sveum more than expected).
Fields of papers citing papers by William H. Sveum
This network shows the impact of papers produced by William H. Sveum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William H. Sveum. The network helps show where William H. Sveum may publish in the future.
Co-authorship network of co-authors of William H. Sveum
This figure shows the co-authorship network connecting the top 25 collaborators of William H. Sveum. A scholar is included among the top collaborators of William H. Sveum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William H. Sveum. William H. Sveum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Guidelines for conducting Listeria monocytogenes challenge testing of foods | 56 |
| 2 | Guidelines to prevent post-processing contamination from Listeria monocytogenes | 87 |
| 3 | 26 | |
| 4 | 68 | |
| 5 | 11 | |
| 6 | 7 |
About William H. Sveum
William H. Sveum is a scholar working on Food Science, Biotechnology and Health, Toxicology and Mutagenesis, having authored 6 papers that have together received 255 indexed citations. Recurring topics across this work include Salmonella and Campylobacter epidemiology (3 papers), Identification and Quantification in Food (3 papers) and Food Safety and Hygiene (3 papers). The work is most often cited by research in Biotechnology (155 citations), Food Science (205 citations) and Immunology and Allergy (23 citations). William H. Sveum has collaborated with scholars based in United States. Frequent co-authors include Virginia N. Scott, Dane T. Bernard, R. B. Tompkin, Leslie A. Smoot, Paul A. Hall, D.C. Westhoff, A. A. KRAFT, John N. Sofos, Michael P. Doyle and L.C. Blankenship. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Food Science and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.