R. C. Wiley

1.5k total citations
43 papers, 670 citations indexed

About

R. C. Wiley is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, R. C. Wiley has authored 43 papers receiving a total of 670 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 17 papers in Plant Science and 4 papers in Molecular Biology. Recurrent topics in R. C. Wiley's work include Postharvest Quality and Shelf Life Management (9 papers), Botanical Research and Applications (7 papers) and Plant Physiology and Cultivation Studies (4 papers). R. C. Wiley is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Botanical Research and Applications (7 papers) and Plant Physiology and Cultivation Studies (4 papers). R. C. Wiley collaborates with scholars based in United States, Türkiye and New Zealand. R. C. Wiley's co-authors include Fatih Yıldiz, Donald V. Schlimme, Cesáreo Sáiz‐Jiménez, Márcia Vilarigues, Ana Z. Miller, Maria Filomena Macedo, Daniela Nunes, Dagobert Soergel, Joanne M. Holden and Jean A.T. Pennington and has published in prestigious journals such as Journal of Applied Physics, Journal of Agricultural and Food Chemistry and Journal of Food Science.

In The Last Decade

R. C. Wiley

40 papers receiving 611 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. C. Wiley United States 15 245 242 102 97 76 43 670
Jean Marc Brillouet France 18 428 1.7× 420 1.7× 160 1.6× 33 0.3× 107 1.4× 26 844
Nélida L. del Mastro Brazil 13 285 1.2× 128 0.5× 70 0.7× 47 0.5× 67 0.9× 57 653
César Kapseu Cameroon 17 307 1.3× 185 0.8× 123 1.2× 26 0.3× 51 0.7× 80 770
A. Synytsya Czechia 7 292 1.2× 372 1.5× 72 0.7× 21 0.2× 30 0.4× 10 773
J. T. Lawhon United States 16 380 1.6× 250 1.0× 77 0.8× 68 0.7× 31 0.4× 33 651
Sasitorn Tongchitpakdee Thailand 10 86 0.4× 119 0.5× 58 0.6× 86 0.9× 64 0.8× 24 382
Julien Ricci France 15 247 1.0× 193 0.8× 60 0.6× 50 0.5× 48 0.6× 42 546
Jean-Pierre Pain France 9 184 0.8× 195 0.8× 98 1.0× 16 0.2× 119 1.6× 12 531
A.E. Bevilacqua Argentina 22 738 3.0× 165 0.7× 73 0.7× 38 0.4× 86 1.1× 36 1.2k
D. de Halleux Canada 15 232 0.9× 167 0.7× 128 1.3× 20 0.2× 134 1.8× 32 781

Countries citing papers authored by R. C. Wiley

Since Specialization
Citations

This map shows the geographic impact of R. C. Wiley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. C. Wiley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. C. Wiley more than expected).

Fields of papers citing papers by R. C. Wiley

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. C. Wiley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. C. Wiley. The network helps show where R. C. Wiley may publish in the future.

Co-authorship network of co-authors of R. C. Wiley

This figure shows the co-authorship network connecting the top 25 collaborators of R. C. Wiley. A scholar is included among the top collaborators of R. C. Wiley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. C. Wiley. R. C. Wiley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Miller, Ana Z., Cesáreo Sáiz‐Jiménez, R. C. Wiley, et al.. (2014). Fungal biodeterioration of stained-glass windows. International Biodeterioration & Biodegradation. 90. 152–160. 33 indexed citations
2.
Wiley, R. C.. (1997). Frutas y hortalizas mínimamente procesadas y refrigeradas. Dialnet (Universidad de la Rioja). 24 indexed citations
3.
Wiley, R. C., et al.. (1987). Solute and Enzyme Recoveries in Apple Juice Clarification using Ultrafiltration. Journal of Food Science. 52(3). 732–736. 34 indexed citations
4.
Wiley, R. C., et al.. (1985). Solid‐liquid Extraction of Mushroom Solids and Concentration by Reverse Osmosis. Journal of Food Science. 50(5). 1300–1305. 7 indexed citations
5.
Wiley, R. C., et al.. (1984). Influence of Reverse Osmosis on Sugar Retention in Apple Juice Concentration. Journal of Food Science. 49(1). 304–305. 8 indexed citations
6.
Wiley, R. C., et al.. (1983). Preconcentration of Apple Juice by Reverse Osmosis. Journal of Food Science. 48(2). 422–429. 45 indexed citations
7.
Wiley, R. C., et al.. (1982). Comparisons of the General and Ball Formula Methods for Retort Pouch Process Calculations. Journal of Food Science. 47(3). 880–884. 9 indexed citations
8.
Wiley, R. C., et al.. (1982). Betacyanine and Betaxanthine Decolorizing Enzymes in the Beet ( Beta vulgaris L.) Root. Journal of Food Science. 47(1). 164–166. 20 indexed citations
9.
Wiley, R. C., et al.. (1981). Chemical and Physical Treatment Effects on Solid‐Liquid Extraction of Apple Tissue. Journal of Food Science. 46(3). 729–732. 9 indexed citations
10.
Wiley, R. C., et al.. (1974). Fatty Acids in the Major Lipid Fractions of Maturing Sweet Corn (Zea mays L.)1. Journal of the American Society for Horticultural Science. 99(6). 573–576. 2 indexed citations
11.
Wiley, R. C., et al.. (1974). SWEET CORN AROMA, CHEMICAL COMPONENTS AND RELATIVE IMPORTANCE IN THE OVERALL FLAVOR RESPONSE. Journal of Food Science. 39(4). 770–773. 44 indexed citations
12.
Wiley, R. C., et al.. (1972). Effect of Various Endosperm Mutants on Oil Content and Fatty Acid Composition of Whole Kernel Corn (Zea mays L.)1. Journal of the American Society for Horticultural Science. 97(5). 604–607. 8 indexed citations
13.
Wiley, R. C., et al.. (1969). Quality and nutritive value of pasta made from rice, corn, soya, and tapioca enriched with fish protein concentrate.. 46. 78–84. 8 indexed citations
14.
Wiley, R. C., et al.. (1967). Penetration and Distribution of Calcium Ions in Thermal‐Processed Apple Slices. Journal of Food Science. 32(2). 185–188. 4 indexed citations
15.
Dodds, Mary L., et al.. (1961). Pesticides and Food Flavor, Effect of Insecticides and Fungicides on the Flavor Quality of Fruits and Vegetables. Journal of Agricultural and Food Chemistry. 9(3). 214–223. 5 indexed citations
16.
McArdle, F., et al.. (1961). Pesticides and Food Flavor, Influence of Herbicides on Flavor of Processed Fruits and Vegetables. Journal of Agricultural and Food Chemistry. 9(3). 228–230. 2 indexed citations
17.
Wiley, R. C., et al.. (1959). Insecticidal Control of Insects Infesting Broccoli and Cabbage1. Journal of Economic Entomology. 52(5). 816–818. 1 indexed citations
18.
Wiley, R. C., et al.. (1958). The Effectiveness of Several Insecticides for Control of Insects on Snap Beans1. Journal of Economic Entomology. 51(2). 258–259. 1 indexed citations
19.
Wiley, R. C., et al.. (1957). EVALUATION OF FLAVOR CHANGES DUE TO PESTICIDES–A REGIONAL APPROACH a. Journal of Food Science. 22(2). 192–205. 3 indexed citations
20.
Wiley, R. C., et al.. (1956). Residues and Flavors of Asparagus Treated with Malathion1. Journal of Economic Entomology. 49(3). 422–422. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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