Satveer Kaur

938 total citations
28 papers, 589 citations indexed

About

Satveer Kaur is a scholar working on Plant Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Satveer Kaur has authored 28 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Plant Science, 10 papers in Biochemistry and 9 papers in Molecular Biology. Recurrent topics in Satveer Kaur's work include Phytochemicals and Antioxidant Activities (10 papers), Food composition and properties (4 papers) and Plant Stress Responses and Tolerance (4 papers). Satveer Kaur is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Food composition and properties (4 papers) and Plant Stress Responses and Tolerance (4 papers). Satveer Kaur collaborates with scholars based in India. Satveer Kaur's co-authors include Natasha Sharma, Anita Kumari, Payal Kapoor, Venkatesh Chunduri, Monika Garg, Monika Garg, Vandita Tiwari, Saloni Sharma, Usman Ali and Anita Kumari and has published in prestigious journals such as Molecules, Critical Reviews in Food Science and Nutrition and Frontiers in Plant Science.

In The Last Decade

Satveer Kaur

27 papers receiving 576 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Satveer Kaur India 12 251 188 145 130 96 28 589
Payal Kapoor India 12 555 2.2× 228 1.2× 160 1.1× 216 1.7× 131 1.4× 16 989
Raffaella Di Silvestro Italy 10 253 1.0× 76 0.4× 171 1.2× 284 2.2× 179 1.9× 13 581
Venkatesh Chunduri India 15 680 2.7× 246 1.3× 215 1.5× 288 2.2× 183 1.9× 17 1.2k
Tanja Nurmi Finland 10 292 1.2× 62 0.3× 148 1.0× 338 2.6× 163 1.7× 12 644
Valeria Bregola Italy 15 341 1.4× 195 1.0× 95 0.7× 188 1.4× 151 1.6× 25 700
Anu Kaukovirta‐Norja Finland 12 264 1.1× 76 0.4× 98 0.7× 463 3.6× 348 3.6× 32 750
J.K. Collins United States 10 274 1.1× 78 0.4× 134 0.9× 41 0.3× 113 1.2× 31 498
Carole McKinnon Canada 11 127 0.5× 35 0.2× 71 0.5× 215 1.7× 148 1.5× 15 388
Per Åman Sweden 10 326 1.3× 94 0.5× 120 0.8× 535 4.1× 177 1.8× 10 833
Anna Fraś Poland 13 422 1.7× 75 0.4× 136 0.9× 619 4.8× 300 3.1× 28 963

Countries citing papers authored by Satveer Kaur

Since Specialization
Citations

This map shows the geographic impact of Satveer Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Satveer Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Satveer Kaur more than expected).

Fields of papers citing papers by Satveer Kaur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Satveer Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Satveer Kaur. The network helps show where Satveer Kaur may publish in the future.

Co-authorship network of co-authors of Satveer Kaur

This figure shows the co-authorship network connecting the top 25 collaborators of Satveer Kaur. A scholar is included among the top collaborators of Satveer Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Satveer Kaur. Satveer Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ali, Usman, Anita Kumari, Satveer Kaur, et al.. (2024). Evaluation of anthocyanin-enriched wheat varieties (black, blue, purple) for enhanced antioxidant content and premium biscuit quality. Journal of Cereal Science. 118. 103957–103957. 3 indexed citations
2.
Kaur, Satveer, et al.. (2024). Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products. Cereal Research Communications. 53(1). 409–424. 2 indexed citations
3.
Ali, Usman, Satveer Kaur, Anita Kumari, et al.. (2023). Evaluation of anthocyanin rich color wheat lines (black, blue, purple) for their cake making quality. Journal of Cereal Science. 113. 103757–103757. 1 indexed citations
4.
Kapoor, Payal, Saloni Sharma, Apoorv Tiwari, et al.. (2023). Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat. Genes. 14(4). 809–809. 5 indexed citations
5.
Tiwari, Vandita, Saloni Sharma, Apoorv Tiwari, et al.. (2023). Effect of dietary anthocyanins on biomarkers of type 2 diabetes and related obesity: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. 64(21). 7517–7534. 13 indexed citations
6.
Kaur, Satveer, et al.. (2022). Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture. Journal of Biotechnology. 361. 12–29. 115 indexed citations
7.
Kumar, Jitendra, Ankita Mishra, Ashish Kumar, et al.. (2022). Whole genome re-sequencing of indian wheat genotypes for identification of genomic variants for grain iron and zinc content. Molecular Biology Reports. 49(7). 7123–7133. 5 indexed citations
8.
Sharma, Natasha, et al.. (2022). Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals. Food Research International. 161. 111833–111833. 13 indexed citations
9.
Kumar, Ashish, Gazaldeep Kaur, Prashant Kumar, et al.. (2022). Identification of temporally distributed candidate genes for high iron (Fe) and zinc (Zn) content in wheat (Triticum aestivum L.). Journal of Cereal Science. 109. 103602–103602. 4 indexed citations
10.
Sharma, Saloni, Dalwinder Singh, Anita Kumari, et al.. (2022). Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features. Plant Physiology and Biochemistry. 189. 59–70. 7 indexed citations
11.
Kaur, Satveer, Amandeep Kaur, Sandeep Kaur, et al.. (2022). A cross-sectional study to correlate antioxidant enzymes, oxidative stress and inflammation with prevalence of hypertension. Life Sciences. 313. 121134–121134. 10 indexed citations
12.
Garg, Monika, Satveer Kaur, Anita Kumari, et al.. (2022). Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend. Frontiers in Nutrition. 9. 878221–878221. 41 indexed citations
13.
Kaur, Satveer, Anita Kumari, Natasha Sharma, Ajay Kumar Pandey, & Monika Garg. (2021). Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins. Plant Physiology and Biochemistry. 170. 338–349. 23 indexed citations
14.
Chunduri, Venkatesh, Amandeep Kaur, Shubhpreet Kaur, et al.. (2021). Gene Expression and Proteomics Studies Suggest an Involvement of Multiple Pathways Under Day and Day–Night Combined Heat Stresses During Grain Filling in Wheat. Frontiers in Plant Science. 12. 660446–660446. 20 indexed citations
15.
Sharma, Natasha, Anita Kumari, Venkatesh Chunduri, et al.. (2021). Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat. LWT. 154. 112802–112802. 28 indexed citations
16.
Sharma, Natasha, Venkatesh Chunduri, Satveer Kaur, et al.. (2020). Pathogenesis of Celiac Disease and Other Gluten Related Disorders in Wheat and Strategies for Mitigating Them. Frontiers in Nutrition. 7. 6–6. 121 indexed citations
17.
Kumar, Ravindra, et al.. (2019). Combining ability studies using diallel mating design in Indian mustard [Brassica juncea (L.) Czern and Coss.]. Indian Journal of Agricultural Research. 1 indexed citations
18.
Kaur, Ramandeep, et al.. (2018). Trait association and diversity in exotic lines of Indian mustard. 9(1). 53–58. 1 indexed citations
19.
Kaur, Satveer, et al.. (2017). Quantitative analysis for yield and its components in IC lines of Indian mustard [Brassica juncea (L.) Czern and Coss.]. Journal of Pharmacognosy and Phytochemistry. 6(5). 2257–2260.
20.
Kaur, Satveer & Veena Khanna. (2016). Evaluation of synergistic potential of plant growth promoting rhizobacteria with Rhizobium in mungbean (Vigna radiata L.). Journal of Applied and Natural Science. 8(2). 995–998. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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