Judita Bystrická

767 total citations
60 papers, 629 citations indexed

About

Judita Bystrická is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Judita Bystrická has authored 60 papers receiving a total of 629 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Plant Science, 26 papers in Food Science and 21 papers in Biochemistry. Recurrent topics in Judita Bystrická's work include Phytochemicals and Antioxidant Activities (21 papers), Garlic and Onion Studies (17 papers) and Potato Plant Research (12 papers). Judita Bystrická is often cited by papers focused on Phytochemicals and Antioxidant Activities (21 papers), Garlic and Onion Studies (17 papers) and Potato Plant Research (12 papers). Judita Bystrická collaborates with scholars based in Slovakia, Czechia and United States. Judita Bystrická's co-authors include Alena Vollmannová, Janette Musilová, Ján Tomáš, Tomáš Tóth, Mária Timoracká, Július Árvay, Ľuboš Harangozo, Jolana Karovičová, Ján Brindza and J. Lachman and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and Foods.

In The Last Decade

Judita Bystrická

60 papers receiving 586 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Judita Bystrická Slovakia 15 324 212 155 98 90 60 629
Huifang Huang China 11 340 1.0× 114 0.5× 130 0.8× 101 1.0× 121 1.3× 17 654
Kazım Gündüz Türkiye 15 456 1.4× 144 0.7× 218 1.4× 83 0.8× 108 1.2× 38 692
Fabrizio Cincotta Italy 17 311 1.0× 385 1.8× 130 0.8× 58 0.6× 109 1.2× 43 728
Alžbeta Hegedűsová Slovakia 13 305 0.9× 107 0.5× 106 0.7× 138 1.4× 72 0.8× 61 632
Ferhad Muradoğlu Türkiye 11 381 1.2× 82 0.4× 173 1.1× 110 1.1× 120 1.3× 33 623
Tomáš Tóth Slovakia 14 181 0.6× 220 1.0× 117 0.8× 137 1.4× 63 0.7× 63 704
Janette Musilová Slovakia 18 356 1.1× 371 1.8× 216 1.4× 216 2.2× 95 1.1× 80 1.0k
Liubov Skrypnik Russia 16 497 1.5× 194 0.9× 224 1.4× 149 1.5× 202 2.2× 54 873
Réka Szőllősi Hungary 13 393 1.2× 80 0.4× 90 0.6× 91 0.9× 108 1.2× 30 677
Leticia X. López‐Martínez Mexico 14 209 0.6× 300 1.4× 302 1.9× 209 2.1× 160 1.8× 44 820

Countries citing papers authored by Judita Bystrická

Since Specialization
Citations

This map shows the geographic impact of Judita Bystrická's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judita Bystrická with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judita Bystrická more than expected).

Fields of papers citing papers by Judita Bystrická

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Judita Bystrická. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judita Bystrická. The network helps show where Judita Bystrická may publish in the future.

Co-authorship network of co-authors of Judita Bystrická

This figure shows the co-authorship network connecting the top 25 collaborators of Judita Bystrická. A scholar is included among the top collaborators of Judita Bystrická based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judita Bystrická. Judita Bystrická is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Urminská, Dana, et al.. (2019). THE INFLUENCE OF VARIETY ON THE CONTENT OF BIOACTIVE COMPOUNDS IN GARLIC (ALLIUM SATIVUM L.). Journal of Microbiology Biotechnology and Food Sciences. 8(4). 1076–1079. 2 indexed citations
2.
Musilová, Janette, et al.. (2017). CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS. SHILAP Revista de lepidopterología. 2017. 1765–1775. 2 indexed citations
3.
Bajčan, Daniel, Július Árvay, Alena Vollmannová, et al.. (2017). Antioxidant properties, total phenolic and total flavonoid content of the Slovak white wines - welschriesling and chardonnay. Potravinarstvo Slovak Journal of Food Sciences. 11(1). 266–271. 7 indexed citations
4.
Demková, Lenka, Július Árvay, Lenka Bobuľská, et al.. (2017). Accumulation and environmental risk assessment of heavy metals in soil and plants of four different ecosystems in a former polymetallic ores mining and smelting area (Slovakia). Journal of Environmental Science and Health Part A. 52(5). 479–490. 47 indexed citations
5.
Bystrická, Judita, et al.. (2016). The Investigation of Sensitivity of Different Types of Onion To Heavy Metal Intake From Contaminated Soil. International Journal of Environmental Research. 10(3). 427–440. 6 indexed citations
6.
Musilová, Janette, et al.. (2015). Dependence among total polyphenols content, total antioxidant capacity and heavy metals content in potatoes. SHILAP Revista de lepidopterología. 9(1). 515–522. 2 indexed citations
7.
8.
Bystrická, Judita, et al.. (2015). POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.). Journal of Microbiology Biotechnology and Food Sciences. 4(special issue 3 (Food Sciences)). 74–77. 3 indexed citations
9.
Bystrická, Judita, et al.. (2015). Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants. Acta agriculturae Slovenica. 105(2). 42 indexed citations
10.
Musilová, Janette, et al.. (2015). Potatoes – A crop resistant against input of heavy metals from the metallicaly contaminated soil. International Journal of Phytoremediation. 18(6). 547–552. 19 indexed citations
11.
Bystrická, Judita, et al.. (2014). THE INFLUENCE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.). SHILAP Revista de lepidopterología. 4 indexed citations
12.
Bystrická, Judita, et al.. (2014). THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.). SHILAP Revista de lepidopterología. 4 indexed citations
13.
Tóth, Tomáš, et al.. (2014). THE MONITORING OF MERCURY CONTENT IN BABY FOODS. SHILAP Revista de lepidopterología. 2 indexed citations
14.
Bystrická, Judita, et al.. (2013). Potential antagonist Zn effect on faba bean (Faba vulgaris m.) contaminated by Pb and Cd. Ochrona Środowiska i Zasobów Naturalnych. 24. 2 indexed citations
15.
Bystrická, Judita, et al.. (2013). Bioactive components of onion (Allium cepaL.) — a Review. Acta Alimentaria. 42(1). 11–22. 47 indexed citations
16.
Tóth, Tomáš, Ján Tomáš, Daniel Bajčan, et al.. (2012). Impact of biosludge application on heavy metals content in sunflower.. Journal of Microbiology Biotechnology and Food Sciences. 1(5). 828–836. 1 indexed citations
17.
Bystrická, Judita, et al.. (2010). Dynamics of polyphenolics formation in different plant parts and different growth phases of selected buckwheat cultivars. Acta agriculturae Slovenica. 95(3). 2 indexed citations
18.
Musilová, Janette, Judita Bystrická, Juan M. Tomás, & Július Árvay. (2009). Contamination of Potato Tuber (Solarium tuberosum L.) by Nickel and Copper. Ecological Chemistry and Engineering. A. 16. 1605–1616. 1 indexed citations
19.
Bystrická, Judita & Juan M. Tomás. (2009). Antagonistic relations of lead and cadmium with selected micronutrients. Ochrona Środowiska i Zasobów Naturalnych. 2 indexed citations
20.
Musilová, Janette, et al.. (2009). Changes of Vitamin C Content in Relation to the Range of Accumulation of Cd, Pb and Zn in Potato Tubers. Czech Journal of Food Sciences. 27(Special Issue 1). S192–S194. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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