Judita Bystrická
- Plant Science top 10%
- Food Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Alena VollmannováJanette MusilováJán TomášTomáš TóthMária TimorackáJúlius ÁrvayĽuboš HarangozoJolana Karovičová
- Topics
- Phytochemicals and Antioxidant Activities (21 papers)Garlic and Onion Studies (17 papers)Potato Plant Research (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of the Science of Food and AgricultureFoods
- Partner nations
- SlovakiaCzechiaUnited States
In The Last Decade
Judita Bystrická
60 papers receiving 586 citations
Peers
Comparison fields: 5 of 92
- Plant Science 324
- Food Science 212
- Biochemistry 155
- Nutrition and Dietetics 98
- Molecular Biology 90
Countries citing papers authored by Judita Bystrická
This map shows the geographic impact of Judita Bystrická's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Judita Bystrická with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Judita Bystrická more than expected).
Fields of papers citing papers by Judita Bystrická
This network shows the impact of papers produced by Judita Bystrická. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Judita Bystrická. The network helps show where Judita Bystrická may publish in the future.
Co-authorship network of co-authors of Judita Bystrická
This figure shows the co-authorship network connecting the top 25 collaborators of Judita Bystrická. A scholar is included among the top collaborators of Judita Bystrická based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Judita Bystrická. Judita Bystrická is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | CULTIVAR AS ONE OF THE FACTORS AFFECTING THE ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY IN STRAWBERRY FRUITS | 2 |
| 3 | 16 | |
| 4 | 6 | |
| 5 | 19 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 42 | |
| 9 | 2 | |
| 10 | 6 | |
| 11 | THE INFLUENCE OF SULPHUR ON THE CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY IN ONION (ALLIUM CEPA L.) | 4 |
| 12 | THE INFLUENCE OF SELENIUM ON CONTENT OF TOTAL POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF ONION (ALLIUM CEPA L.) | 4 |
| 13 | THE MONITORING OF MERCURY CONTENT IN BABY FOODS | 2 |
| 14 | Potential antagonist Zn effect on faba bean (Faba vulgaris m.) contaminated by Pb and Cd | 2 |
| 15 | 47 | |
| 16 | Impact of biosludge application on heavy metals content in sunflower. | 1 |
| 17 | 17 | |
| 18 | 2 | |
| 19 | Antagonistic relations of lead and cadmium with selected micronutrients | 2 |
| 20 | Contamination of Potato Tuber (Solarium tuberosum L.) by Nickel and Copper | 1 |
About Judita Bystrická
Judita Bystrická is a scholar working on Biochemistry, Food Science and Plant Science, having authored 60 papers that have together received 629 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (21 papers), Garlic and Onion Studies (17 papers) and Potato Plant Research (12 papers). The work is most often cited by research in Biochemistry (155 citations), Food Science (212 citations) and Plant Science (324 citations). Judita Bystrická has collaborated with scholars based in Slovakia, Czechia and United States. Frequent co-authors include Alena Vollmannová, Janette Musilová, Ján Tomáš, Tomáš Tóth, Mária Timoracká, Július Árvay, Ľuboš Harangozo, Jolana Karovičová, Ján Brindza and J. Lachman. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.