Yun‐Guo Liu

1.2k total citations
91 papers, 911 citations indexed

About

Yun‐Guo Liu is a scholar working on Molecular Biology, Genetics and Food Science. According to data from OpenAlex, Yun‐Guo Liu has authored 91 papers receiving a total of 911 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Molecular Biology, 25 papers in Genetics and 24 papers in Food Science. Recurrent topics in Yun‐Guo Liu's work include Genetic diversity and population structure (21 papers), Identification and Quantification in Food (19 papers) and Genomics and Phylogenetic Studies (10 papers). Yun‐Guo Liu is often cited by papers focused on Genetic diversity and population structure (21 papers), Identification and Quantification in Food (19 papers) and Genomics and Phylogenetic Studies (10 papers). Yun‐Guo Liu collaborates with scholars based in China, South Korea and United States. Yun‐Guo Liu's co-authors include Bafang Li, Songlin Chen, Lingxiao Liu, Xiaojuan Tang, Hang‐Wei Hu, Hongjie Tang, Dacheng Kang, Jing Li, Dedong Min and Xinhua Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Trends in Food Science & Technology.

In The Last Decade

Yun‐Guo Liu

80 papers receiving 880 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yun‐Guo Liu China 18 319 294 214 201 112 91 911
Shi Liu China 19 422 1.3× 93 0.3× 666 3.1× 503 2.5× 84 0.8× 78 1.1k
Xiao‐Juan Zhang China 20 515 1.6× 262 0.9× 129 0.6× 188 0.9× 49 0.4× 58 1.1k
Víctor Palacios Spain 18 249 0.8× 529 1.8× 464 2.2× 34 0.2× 80 0.7× 58 1.0k
Mahmut Çalışkan Türkiye 14 279 0.9× 131 0.4× 380 1.8× 86 0.4× 39 0.3× 40 735
Marco Betti Spain 22 552 1.7× 132 0.4× 875 4.1× 68 0.3× 30 0.3× 42 1.4k
Huifang Wang China 17 226 0.7× 115 0.4× 263 1.2× 52 0.3× 14 0.1× 44 704
Qingxiong Meng China 16 150 0.5× 351 1.2× 56 0.3× 79 0.4× 30 0.3× 32 863
Yang Zhou China 21 463 1.5× 48 0.2× 743 3.5× 54 0.3× 89 0.8× 93 1.2k
Masatoshi Nakamura Japan 20 686 2.2× 84 0.3× 444 2.1× 142 0.7× 22 0.2× 58 1.4k
F. Valfrè Italy 18 389 1.2× 115 0.4× 100 0.5× 45 0.2× 547 4.9× 45 1.1k

Countries citing papers authored by Yun‐Guo Liu

Since Specialization
Citations

This map shows the geographic impact of Yun‐Guo Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yun‐Guo Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yun‐Guo Liu more than expected).

Fields of papers citing papers by Yun‐Guo Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yun‐Guo Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yun‐Guo Liu. The network helps show where Yun‐Guo Liu may publish in the future.

Co-authorship network of co-authors of Yun‐Guo Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Yun‐Guo Liu. A scholar is included among the top collaborators of Yun‐Guo Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yun‐Guo Liu. Yun‐Guo Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Chen, Nan Wang, Yingyuan Zhang, et al.. (2025). Pomegranate: historical origins, nutritional composition, health functions and processing development research. Critical Reviews in Food Science and Nutrition. 65(33). 8447–8469.
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Yao, Cong, Lin An, Ang-Xin Song, et al.. (2025). Classification and identification of chicken-derived adulteration in pork patties: A multi-dimensional quality profile and machine learning-based approach. Food Control. 176. 111381–111381. 4 indexed citations
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Zhang, Yanzhen, et al.. (2025). Pediococcus pentosaceus in fermented Foods: Probiotic properties and a multi-omics framework for applications. Trends in Food Science & Technology. 163. 105187–105187.
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Si, Yafei, Lei Guo, Shu Chen, et al.. (2025). Progressing towards the 2030 health-related SDGs in ASEAN: A systematic analysis. PLoS Medicine. 22(4). e1004551–e1004551. 1 indexed citations
9.
Li, Lina, Juying Huang, Yushan Liu, et al.. (2024). Analysis of microbial community composition and diversity in the rhizosphere of Salvia miltiorrhiza at different growth stages. International Microbiology. 28(2). 277–288. 2 indexed citations
10.
Liu, Zhen, et al.. (2024). Comprehensive investigation on non-volatile and volatile flavor compounds in different varieties of rose tea by UPLC-Q-TOF-MS/MS-based metabolomics and GC-IMS, GC-MS. Journal of Food Composition and Analysis. 136. 106708–106708. 3 indexed citations
11.
Liu, Jun, Xiaoyu Fu, Mengnan Wang, et al.. (2024). Characterization of a short-term processing technology of black garlic with low 5-HMF content. Food Control. 165. 110650–110650. 5 indexed citations
12.
Liu, Chen, et al.. (2023). Exploration and analysis of the composition and mechanism of efficacy of camel milk. Food Bioscience. 53. 102564–102564. 23 indexed citations
13.
Min, Dedong, Fujun Li, Maratab Ali, Xinhua Zhang, & Yun‐Guo Liu. (2023). Application of methyl jasmonate to control disease of postharvest fruit and vegetables: A Meta-analysis. Postharvest Biology and Technology. 208. 112667–112667. 18 indexed citations
14.
Liu, Jun, Songwei Tan, Wei Wang, et al.. (2023). The Inhibition Effect and Mechanism of Nano Magnesium Peroxide Against Spoilage Fungi Emerging in Hami Melon. Food and Bioprocess Technology. 16(9). 2027–2038. 4 indexed citations
15.
Chen, Yanhong, et al.. (2023). Analysis on Foodborne Pathogen Contamination of Food Samples in Longnan City from 2013 to 2022. Foodborne Pathogens and Disease. 21(4). 228–235. 1 indexed citations
16.
Liu, Zhen, et al.. (2023). Quality assessment of rose tea with different drying methods based on physicochemical properties, HS–SPME–GC–MS, and GC–IMS. Journal of Food Science. 88(4). 1378–1391. 21 indexed citations
17.
Li, Yuan, et al.. (2021). Characteristics of TaFTSH6 Gene and Expression Analysis under Dry and Heat Stress in Wheat. 12. 2 indexed citations
18.
Liu, Ke, Ying Jin, Fengyan Zhang, et al.. (2020). The complete mitochondrial DNA sequence of Yimeng black goat ( Capra hircus ) and its potential application in mutton discrimination. SHILAP Revista de lepidopterología. 5(3). 2303–2305. 5 indexed citations
19.
Li, Yaoyao, Lingxiao Liu, Ruhua Zhang, Chao Ma, & Yun‐Guo Liu. (2019). The complete mitochondrial DNA sequence of ruffe Acerina cernua. SHILAP Revista de lepidopterología. 4(1). 1590–1591. 4 indexed citations
20.
Gao, Huan, et al.. (2010). Genetics Features of Natural and Cultured Populations of Half-Smooth Tongue Sole (Cynoglossus semilaevis) Revealed by RAPD Markers. Israeli Journal of Aquaculture - Bamidgeh. 62. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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