Charles James
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Food and Agricultural Sciences
Papers in
-
- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 3
-
- Food Quality and Safety Studies 2
- Polysaccharides Composition and Applications 1
- Probiotics and Fermented Foods 1
- Co-authors
- Harmeet S. Guraya (6 shared papers)Elaine T. Champagne (4 shared papers)A. K. Anderson (1 shared paper)Allen J. St. Angelo (1 shared paper)
- Journals
- Starch - Stärke (5 papers)Journal of the American Oil Chemists Society (1 paper)The Medical Journal of Australia (1 paper)Journal of Liquid Chromatography & Related Technologies (1 paper)
- Partner nations
- United States
In The Last Decade
Charles James
8 papers receiving 311 citations
Peers
Comparison fields: 5 of 51
- Nutrition and Dietetics 291
- Food Science 211
- Biotechnology 38
- Plant Science 72
- Biomaterials 21
Countries citing papers authored by Charles James
This map shows the geographic impact of Charles James's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles James with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles James more than expected).
Fields of papers citing papers by Charles James
This network shows the impact of papers produced by Charles James. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles James. The network helps show where Charles James may publish in the future.
Co-authors
The 4 scholars most cited alongside Charles James, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 127 | |
| 2 | 2001 | 79 | |
| 3 | 2002 | 62 | |
| 4 | 2002 | 39 | |
| 5 | 1993 | 11 | |
| 6 | 2003 | 9 | |
| 7 | 1953 | 3 | |
| 8 | 2001 | 1 |
About Charles James
Charles James is a scholar working on Nutrition and Dietetics, Food Science, Biotechnology, Biomedical Engineering and Animal Science and Zoology, having authored 8 papers that have together received 331 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food Quality and Safety Studies (2 papers), Enzyme Production and Characterization (2 papers), Polysaccharides Composition and Applications (1 paper), Meat and Animal Product Quality (1 paper), Advanced Chemical Sensor Technologies (1 paper) and Probiotics and Fermented Foods (1 paper). The work is most often cited by research in Nutrition and Dietetics (291 citations), Food Science (211 citations), Biotechnology (38 citations), Plant Science (72 citations) and Biomaterials (21 citations). Charles James has collaborated with scholars based in United States. Frequent co-authors include Harmeet S. Guraya, Elaine T. Champagne, A. K. Anderson and Allen J. St. Angelo. Their work appears in journals such as Starch - Stärke, Journal of the American Oil Chemists Society, The Medical Journal of Australia and Journal of Liquid Chromatography & Related Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.