Charles James

407 total citations
8 papers, 329 citations indexed

About

Charles James is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Charles James has authored 8 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Biotechnology. Recurrent topics in Charles James's work include Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food Quality and Safety Studies (2 papers). Charles James is often cited by papers focused on Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Food Quality and Safety Studies (2 papers). Charles James collaborates with scholars based in United States. Charles James's co-authors include Harmeet S. Guraya, Elaine T. Champagne, A. K. Anderson and Allen J. St. Angelo and has published in prestigious journals such as Journal of the American Oil Chemists Society, The Medical Journal of Australia and Starch - Stärke.

In The Last Decade

Charles James

8 papers receiving 307 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Charles James United States	6	289	211	71	38	21	8	329
Seila Sar Australia	4	293 1.0×	146 0.7×	163 2.3×	25 0.7×	12 0.6×	6	341
D. Sievert Switzerland	10	349 1.2×	233 1.1×	104 1.5×	32 0.8×	39 1.9×	11	424
Gaosong Jiang Canada	7	282 1.0×	188 0.9×	118 1.7×	19 0.5×	15 0.7×	7	348
Ángela Durá Spain	8	290 1.0×	183 0.9×	84 1.2×	82 2.2×	44 2.1×	10	375
Sang Ick Shin South Korea	8	490 1.7×	334 1.6×	119 1.7×	39 1.0×	31 1.5×	9	520
Roberto King Switzerland	8	229 0.8×	187 0.9×	71 1.0×	12 0.3×	9 0.4×	12	342
Akiko Kawabata Japan	10	224 0.8×	219 1.0×	105 1.5×	27 0.7×	36 1.7×	68	362
Lilia S. Collado Hong Kong	12	500 1.7×	397 1.9×	153 2.2×	20 0.5×	36 1.7×	18	579
Pablo Martín Palavecino Argentina	11	241 0.8×	170 0.8×	85 1.2×	16 0.4×	13 0.6×	14	306
Liesbeth Derde Belgium	9	404 1.4×	255 1.2×	168 2.4×	101 2.7×	28 1.3×	9	497

Countries citing papers authored by Charles James

Since Specialization

Citations

This map shows the geographic impact of Charles James's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles James with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles James more than expected).

Fields of papers citing papers by Charles James

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles James. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles James. The network helps show where Charles James may publish in the future.

Co-authorship network of co-authors of Charles James

This figure shows the co-authorship network connecting the top 25 collaborators of Charles James. A scholar is included among the top collaborators of Charles James based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles James. Charles James is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Guraya, Harmeet S., Charles James, & Elaine T. Champagne. (2003). Physical Basis for Separation of Rice Starch using Various Density Gradient Systems and its Effect on Starch Recovery, Purity, and Pasting Properties. Starch - Stärke. 55(10). 450–456. 9 indexed citations

2.

Guraya, Harmeet S. & Charles James. (2002). Deagglomeration of Rice Starch-Protein Aggregates by High-Pressure Homogenization. Starch - Stärke. 54(3-4). 108–116. 39 indexed citations

3.

Anderson, A. K., et al.. (2002). Digestibility and Pasting Properties of Rice Starch Heat-Moisture Treated at the Melting Temperature (Tm ). Starch - Stärke. 54(9). 401–409. 62 indexed citations

4.

Guraya, Harmeet S., Charles James, & Elaine T. Champagne. (2001). EVALUATION OF DEBRANCHED RICE STARCH SAMPLE PREPARATION METHODS FOR ANION-EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTOR. Journal of Liquid Chromatography & Related Technologies. 24(15). 2303–2314. 1 indexed citations

5.

Guraya, Harmeet S., Charles James, & Elaine T. Champagne. (2001). Effect of Cooling, and Freezing on the Digestibility of Debranched Rice Starch and Physical Properties of the Resulting Material. Starch - Stärke. 53(2). 64–74. 79 indexed citations

6.

Guraya, Harmeet S., Charles James, & Elaine T. Champagne. (2001). Effect of Enzyme Concentration and Storage Temperature on the Formation of Slowly Digestible Starch from Cooked Debranched Rice Starch. Starch - Stärke. 53(3-4). 131–139. 125 indexed citations

7.

Angelo, Allen J. St. & Charles James. (1993). Analysis of lipids from cooked beef by thin‐layer chromatography with flame‐ionization detection. Journal of the American Oil Chemists Society. 70(12). 1245–1250. 11 indexed citations

8.

James, Charles, et al.. (1953). Engineering in Public Health. The Medical Journal of Australia. 1(12). 412–412. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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