Gaosong Jiang

459 total citations
7 papers, 348 citations indexed

About

Gaosong Jiang is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Gaosong Jiang has authored 7 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 4 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Gaosong Jiang's work include Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Gaosong Jiang is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Gaosong Jiang collaborates with scholars based in Canada, China and Hong Kong. Gaosong Jiang's co-authors include Thava Vasanthan, Jihong Li, Lawrence Ramsden, Qiang Liu, Peter Sporns, Jian Wang and Harold Corke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Gaosong Jiang

7 papers receiving 326 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gaosong Jiang Canada	7	282	188	118	22	20	7	348
Jee‐Yup Han United States	6	212 0.8×	159 0.8×	142 1.2×	26 1.2×	42 2.1×	7	319
Roberto King Switzerland	8	229 0.8×	187 1.0×	71 0.6×	22 1.0×	13 0.7×	12	342
J. M. Al-Saqer Kuwait	11	202 0.7×	227 1.2×	174 1.5×	21 1.0×	17 0.8×	12	384
C.M O’Brien Ireland	8	309 1.1×	277 1.5×	97 0.8×	18 0.8×	12 0.6×	8	436
Chinyere I. Iwuoha Nigeria	8	157 0.6×	218 1.2×	130 1.1×	27 1.2×	14 0.7×	12	341
Cátia Regina Storck Brazil	7	315 1.1×	291 1.5×	108 0.9×	17 0.8×	13 0.7×	18	446
G.L. Ylimaki Canada	7	181 0.6×	182 1.0×	97 0.8×	27 1.2×	22 1.1×	10	332
Ł. Fornal Poland	9	186 0.7×	155 0.8×	126 1.1×	30 1.4×	14 0.7×	42	339
H. P. S. Nagi India	10	329 1.2×	204 1.1×	159 1.3×	13 0.6×	9 0.5×	14	429
Naphatrapi Luangsakul Thailand	11	301 1.1×	218 1.2×	108 0.9×	22 1.0×	13 0.7×	18	377

Countries citing papers authored by Gaosong Jiang

Since Specialization

Citations

This map shows the geographic impact of Gaosong Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaosong Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaosong Jiang more than expected).

Fields of papers citing papers by Gaosong Jiang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gaosong Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaosong Jiang. The network helps show where Gaosong Jiang may publish in the future.

Co-authorship network of co-authors of Gaosong Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Gaosong Jiang. A scholar is included among the top collaborators of Gaosong Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gaosong Jiang. Gaosong Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Jiang, Gaosong & Qiang Liu. (2002). Characterization of Residues from Partially Hydrolyzed Potato and High Amylose Corn Starches by Pancreatic α-Amylase. Starch - Stärke. 54(11). 527–533. 23 indexed citations

2.

Vasanthan, Thava, et al.. (2002). Dietary fiber profile of barley flour as affected by extrusion cooking. Food Chemistry. 77(1). 35–40. 175 indexed citations

3.

Jiang, Gaosong & Thava Vasanthan. (2000). MALDI-MS and HPLC Quantification of Oligosaccharides of Lichenase-Hydrolyzed Water-Soluble β-Glucan from Ten Barley Varieties. Journal of Agricultural and Food Chemistry. 48(8). 3305–3310. 41 indexed citations

4.

Jiang, Gaosong & Thava Vasanthan. (2000). Effect of Extrusion Cooking on the Primary Structure and Water Solubility of β‐Glucans from Regular and Waxy Barley. Cereal Chemistry. 77(3). 396–400. 42 indexed citations

5.

Wang, Jian, Gaosong Jiang, Thava Vasanthan, & Peter Sporns. (1999). MALDI-MS Characterization of Maltooligo/polysaccharides From Debranched Starch Amylopectin of Corn and Barley. Starch - Stärke. 51(7). 243–248. 26 indexed citations

6.

Jiang, Gaosong & Lawrence Ramsden. (1999). Characterisation and yield of the arabinogalactan-protein mucilage of taro corms. Journal of the Science of Food and Agriculture. 79(5). 671–674. 28 indexed citations

7.

Jiang, Gaosong, Lawrence Ramsden, & Harold Corke. (1997). Effect of Water‐soluble Non‐Starch Polysaccharides from Taro on Pasting Properties of Starch. Starch - Stärke. 49(7-8). 259–261. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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