C.J.A.M. Keetels
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 3
-
- Polysaccharides Composition and Applications 4
- Proteins in Food Systems 2
- Microencapsulation and Drying Processes 1
- Probiotics and Fermented Foods 1
- Co-authors
- T. van Vliet (8 shared papers)P. Walstra (6 shared papers)Richard G. F. Visser (3 shared papers)E. Jacobsen (3 shared papers)Gert T. Oostergetel (1 shared paper)A. Jürgens (2 shared papers)Luc C. J. M. Suurs (1 shared paper)Jens Koßmann (1 shared paper)
- Journals
- Food Hydrocolloids (3 papers)Journal of Cereal Science (3 papers)Theoretical and Applied Genetics (2 papers)Netherlands milk and dairy journal (1 paper)Carbohydrate Polymers (1 paper)
- Partner nations
- NetherlandsGermany
In The Last Decade
C.J.A.M. Keetels
11 papers receiving 587 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 485
- Food Science 397
- Nuclear Energy and Engineering 3
- Biomaterials 84
- Biotechnology 35
Countries citing papers authored by C.J.A.M. Keetels
This map shows the geographic impact of C.J.A.M. Keetels's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.J.A.M. Keetels with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.J.A.M. Keetels more than expected).
Fields of papers citing papers by C.J.A.M. Keetels
This network shows the impact of papers produced by C.J.A.M. Keetels. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.J.A.M. Keetels. The network helps show where C.J.A.M. Keetels may publish in the future.
Co-authors
The 8 scholars most cited alongside C.J.A.M. Keetels, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 122 | |
| 2 | 1996 | 99 | |
| 3 | 1996 | 59 | |
| 4 | 1996 | 58 | |
| 5 | 1996 | 56 | |
| 6 | 1996 | 49 | |
| 7 | 1996 | 45 | |
| 8 | 1996 | 44 | |
| 9 | Effect of preheating of milk on the structure of acidified milk gels | 1995 | 43 |
| 10 | 1996 | 37 | |
| 11 | 1996 | 9 |
About C.J.A.M. Keetels
C.J.A.M. Keetels is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Plant Science and Biomedical Engineering, having authored 11 papers that have together received 621 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Polysaccharides Composition and Applications (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Proteins in Food Systems (2 papers), Microencapsulation and Drying Processes (1 paper), Probiotics and Fermented Foods (1 paper), Plant Disease Resistance and Genetics (1 paper) and Nanocomposite Films for Food Packaging (1 paper). The work is most often cited by research in Nutrition and Dietetics (485 citations), Food Science (397 citations), Nuclear Energy and Engineering (3 citations), Biomaterials (84 citations) and Biotechnology (35 citations). C.J.A.M. Keetels has collaborated with scholars based in Netherlands and Germany. Frequent co-authors include T. van Vliet, P. Walstra, Richard G. F. Visser, E. Jacobsen, Gert T. Oostergetel, A. Jürgens, Luc C. J. M. Suurs and Jens Koßmann. Their work appears in journals such as Food Hydrocolloids, Journal of Cereal Science, Theoretical and Applied Genetics, Netherlands milk and dairy journal and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.