Arthur Caputi
- Co-authors
- Masao UedaThomas E. BrownColin CrewsS. HasnipPaul BreretonG.A. HillGilbert Y. WongKevin J. Byrne
- Topics
- Fermentation and Sensory Analysis (22 papers)Analytical Chemistry and Chromatography (14 papers)Advanced Chemical Sensor Technologies (9 papers)
- Journals
- American Journal of Enology and ViticultureFood Additives & ContaminantsJournal of AOAC International
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
Arthur Caputi
26 papers receiving 425 citations
Peers
Comparison fields: 5 of 63
- Biomedical Engineering 246
- Molecular Biology 217
- Food Science 213
- Plant Science 119
- Biotechnology 88
Countries citing papers authored by Arthur Caputi
This map shows the geographic impact of Arthur Caputi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arthur Caputi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arthur Caputi more than expected).
Fields of papers citing papers by Arthur Caputi
This network shows the impact of papers produced by Arthur Caputi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arthur Caputi. The network helps show where Arthur Caputi may publish in the future.
Co-authorship network of co-authors of Arthur Caputi
This figure shows the co-authorship network connecting the top 25 collaborators of Arthur Caputi. A scholar is included among the top collaborators of Arthur Caputi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arthur Caputi. Arthur Caputi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 3 | |
| 7 | 17 | |
| 8 | 17 | |
| 9 | 2 | |
| 10 | 2 | |
| 11 | 21 | |
| 12 | 12 | |
| 13 | 1 | |
| 14 | 3 | |
| 15 | 312 | |
| 16 | 4 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 0 | |
| 20 | 1 |
About Arthur Caputi
Arthur Caputi is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Spectroscopy, having authored 28 papers that have together received 502 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Analytical Chemistry and Chromatography (14 papers) and Advanced Chemical Sensor Technologies (9 papers). The work is most often cited by research in Food Science (213 citations), Biotechnology (88 citations) and Biochemistry (49 citations). Arthur Caputi has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Masao Ueda, Thomas E. Brown, Colin Crews, S. Hasnip, Paul Brereton, G.A. Hill, Gilbert Y. Wong, Kevin J. Byrne, Richard G. Peterson and Reinhard Eder. Their work appears in journals such as American Journal of Enology and Viticulture, Food Additives & Contaminants and Journal of AOAC International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.