R. Jackson

489 total citations
9 papers, 330 citations indexed

About

R. Jackson is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, R. Jackson has authored 9 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 2 papers in Nutrition and Dietetics and 2 papers in Food Science. Recurrent topics in R. Jackson's work include Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers) and Food composition and properties (2 papers). R. Jackson is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers) and Food composition and properties (2 papers). R. Jackson collaborates with scholars based in United States and Malaysia. R. Jackson's co-authors include Jessica Ponting, G. G. Watters, H. R. Bolin, C.C. Huxsoll, Kim Choon Ng, Kazuhiro Mihara, Andrew King, D. J. Manners, Michael Fleming and SAMUEL KON and has published in prestigious journals such as Journal of Food Science, Journal of Food Protection and Journal of the Institute of Brewing.

In The Last Decade

R. Jackson

9 papers receiving 285 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. Jackson United States	8	205	165	69	53	37	9	330
E. Forni Italy	11	243 1.2×	320 1.9×	111 1.6×	49 0.9×	40 1.1×	19	460
Donald K. Tressler	6	133 0.6×	216 1.3×	36 0.5×	78 1.5×	52 1.4×	14	415
Rohanie Maharaj Trinidad and Tobago	7	240 1.2×	190 1.2×	94 1.4×	49 0.9×	41 1.1×	23	452
Sunday Salifu Arogba Nigeria	11	153 0.7×	158 1.0×	129 1.9×	72 1.4×	18 0.5×	19	376
Kazunori Hironaka Japan	9	114 0.6×	208 1.3×	46 0.7×	144 2.7×	30 0.8×	31	346
A. Maestrelli Italy	12	302 1.5×	370 2.2×	92 1.3×	46 0.9×	51 1.4×	21	555
J. C. Moyer United States	9	169 0.8×	171 1.0×	28 0.4×	67 1.3×	42 1.1×	22	343
Ânoar Abbas El‐Aouar Brazil	7	108 0.5×	223 1.4×	43 0.6×	43 0.8×	46 1.2×	12	328
C. S. Chen United States	8	74 0.4×	190 1.2×	61 0.9×	50 0.9×	37 1.0×	9	352
Alicia Mugridge Argentina	10	274 1.3×	174 1.1×	198 2.9×	79 1.5×	42 1.1×	15	480

Countries citing papers authored by R. Jackson

Since Specialization

Citations

This map shows the geographic impact of R. Jackson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Jackson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Jackson more than expected).

Fields of papers citing papers by R. Jackson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Jackson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Jackson. The network helps show where R. Jackson may publish in the future.

Co-authorship network of co-authors of R. Jackson

This figure shows the co-authorship network connecting the top 25 collaborators of R. Jackson. A scholar is included among the top collaborators of R. Jackson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Jackson. R. Jackson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

9 of 9 papers shown

1.

Bolin, H. R. & R. Jackson. (1985). FACTORS AFFECTING SULFUR DIOXIDE BINDING IN DRIED APPLES AND APRICOTS. Journal of Food Processing and Preservation. 9(1). 25–34. 11 indexed citations

2.

Bolin, H. R., C.C. Huxsoll, R. Jackson, & Kim Choon Ng. (1983). Effect of Osmotic Agents and Concentration on Fruit Quality. Journal of Food Science. 48(1). 202–205. 111 indexed citations

3.

Bolin, H. R., C.C. Huxsoll, & R. Jackson. (1983). DIRECT GAS SULFURING OF FRUITS FOR DRYING TO REDUCE AIR POLLUTION. Journal of Food Processing and Preservation. 7(2). 67–76. 1 indexed citations

4.

King, Andrew, et al.. (1981). Factors Affecting Death of Yeast by Sulfur Dioxide. Journal of Food Protection. 44(2). 92–97. 41 indexed citations

5.

KON, SAMUEL, et al.. (1977). AIR CLASSIFICATION OF BEAN FLOUR. Journal of Food Processing and Preservation. 1(1). 69–77. 14 indexed citations

6.

Fleming, Michael, et al.. (1974). THE ESTIMATION OF β-GLUCAN IN BARLEY. Journal of the Institute of Brewing. 80(4). 399–404. 27 indexed citations

7.

Ponting, Jessica, R. Jackson, & G. G. Watters. (1972). REFRIGERATED APPLE SLICES: PRESERVATIVE EFFECTS OF ASCORBIC ACID, CALCIUM AND SULFITES. Journal of Food Science. 37(3). 434–436. 72 indexed citations

8.

Ponting, Jessica & R. Jackson. (1972). PRE‐FREEZING PROCESSING OF GOLDEN DELICIOUS APPLE SLICES. Journal of Food Science. 37(6). 812–814. 12 indexed citations

9.

Ponting, Jessica, R. Jackson, & G. G. Watters. (1971). REFRIGERATED APPLE SLICES: EFFECTS OF pH, SULFITES AND CALCIUM ON TEXTURE. Journal of Food Science. 36(2). 349–350. 41 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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