Cristian Jiménez‐Martínez
- Food Science top 1%
- Proteins in Food Systems 17
- Botanical Research and Applications 10
- Nutrition and Dietetics top 2%
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 9
- Insect Science top 2%
- Plant Science top 5%
- Phytase and its Applications 13
- Genetic and Environmental Crop Studies 12
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- Protein Hydrolysis and Bioactive Peptides 24
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- Botanical Research and Chemistry 12
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- Meat and Animal Product Quality 8
- Co-authors
- Gloria Dávila-OrtízAlan Javier Hernández‐ÁlvarezXariss M. Sánchez‐ChinoJulio Girón‐CalleJavier VioqueManuel AlaizCarmen Jacinto‐HernándezAnaberta Cardador‐Martínez
In The Last Decade
Cristian Jiménez‐Martínez
91 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 109
- Food Science 850
- Nutrition and Dietetics 374
- Biochemistry 131
- Insect Science 242
- Plant Science 699
Countries citing papers authored by Cristian Jiménez‐Martínez
This map shows the geographic impact of Cristian Jiménez‐Martínez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cristian Jiménez‐Martínez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cristian Jiménez‐Martínez more than expected).
Fields of papers citing papers by Cristian Jiménez‐Martínez
This network shows the impact of papers produced by Cristian Jiménez‐Martínez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cristian Jiménez‐Martínez. The network helps show where Cristian Jiménez‐Martínez may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Cristian Jiménez‐Martínez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 4 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 7 | |
| 8 | 2023 | 2 | |
| 9 | 2023 | 4 | |
| 10 | 2022 | 9 | |
| 11 | 2022 | 26 | |
| 12 | 2021 | 7 | |
| 13 | 2020 | 15 | |
| 14 | NOPAL (Opuntia spp.) MUCILAGE: A REVIEW | 2018 | 1 |
| 15 | 2017 | 4 | |
| 16 | 2017 | 8 | |
| 17 | 2016 | 6 | |
| 18 | 2015 | 110 | |
| 19 | PRODUCTION OF CALCIUM- AND IRON-BINDING PEPTIDES BY PROBIOTIC STRAINS OF Bacillus subtilis, B. clausii AND B. coagulans GBI-30 | 2015 | 6 |
| 20 | Elaboración de un producto tipo botana a base de harina de trigo fortificada con aislado proteico de Lupinus mutabilis | 2006 | 1 |
About Cristian Jiménez‐Martínez
Cristian Jiménez‐Martínez is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 95 papers that have together received 2.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (17 papers), Phytase and its Applications (13 papers), Botanical Research and Chemistry (12 papers), Genetic and Environmental Crop Studies (12 papers), Botanical Research and Applications (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Food Science (850 citations), Nutrition and Dietetics (374 citations) and Biochemistry (131 citations). Cristian Jiménez‐Martínez has collaborated with scholars based in Mexico, Spain and Argentina. Frequent co-authors include Gloria Dávila-Ortíz, Alan Javier Hernández‐Álvarez, Xariss M. Sánchez‐Chino, Julio Girón‐Calle, Javier Vioque, Manuel Alaiz, Carmen Jacinto‐Hernández, Anaberta Cardador‐Martínez, Luis Jorge Corzo‐Ríos and Isela Álvarez‐González. Their work appears in journals such as Food Chemistry, Molecules, Journal of the Science of Food and Agriculture, Plant Foods for Human Nutrition and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.