Francisco Millán

2.7k total citations
66 papers, 2.2k citations indexed

About

Francisco Millán is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Francisco Millán has authored 66 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 28 papers in Food Science and 17 papers in Plant Science. Recurrent topics in Francisco Millán's work include Protein Hydrolysis and Bioactive Peptides (25 papers), Proteins in Food Systems (20 papers) and Botanical Research and Chemistry (14 papers). Francisco Millán is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (25 papers), Proteins in Food Systems (20 papers) and Botanical Research and Chemistry (14 papers). Francisco Millán collaborates with scholars based in Spain, United States and Australia. Francisco Millán's co-authors include María C. Millán-Linares, Javier Vioque, Juan Bautista, Justo Pedroche, María del Mar Yust, Alfonso Clemente, Justo Pedroche, R. Sánchez‐Vioque, Álvaro Villanueva and Juan María Alcaide‐Hidalgo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Francisco Millán

66 papers receiving 2.1k citations

Peers

Countries citing papers authored by Francisco Millán

Since Specialization

Citations

This map shows the geographic impact of Francisco Millán's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco Millán with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco Millán more than expected).

Fields of papers citing papers by Francisco Millán

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisco Millán. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco Millán. The network helps show where Francisco Millán may publish in the future.

Co-authorship network of co-authors of Francisco Millán

This figure shows the co-authorship network connecting the top 25 collaborators of Francisco Millán. A scholar is included among the top collaborators of Francisco Millán based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco Millán. Francisco Millán is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Sacha Inchi (Plukenetia volubilis L.) Protein Hydrolysate as a New Ingredient of Functional Foods 2024 ·Foods ·(unknown), Álvaro Villanueva, María E. Martín, Francisco Millán, María C. Millán-Linares	5
2	The immunomodulatory potential of chickpea protein hydrolysate via ROS and NO pathways 2024 ·Biomedicine & Pharmacotherapy ·Noelia M. Rodríguez-Martín, (unknown), José Antonio González-Jurado, Francisco Millán, Justo Pedroche, María‐Soledad Fernández‐Pachón	1
3	Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products 2023 ·Foods ·(unknown), (unknown), (unknown), (unknown), (unknown), Noelia M. Rodríguez-Martín, María C. Millán-Linares, Francisco Millán, Justo Pedroche	11
4	Production of chickpea protein hydrolysate at laboratory and pilot plant scales: Optimization using principal component analysis based on antioxidant activities 2023 ·Food Chemistry ·Noelia M. Rodríguez-Martín, (unknown), Isabel Cerrillo, Francisco Millán, José Antonio González-Jurado, María‐Soledad Fernández‐Pachón, Justo Pedroche	12
5	Chemical and biological characterization of the DPP-IV inhibitory activity exerted by lupin (Lupinus angustifolius) peptides: From the bench to the bedside investigation 2023 ·Food Chemistry ·Ivan Cruz‐Chamorro, Guillermo Santos‐Sánchez, Carlotta Bollati, Martina Bartolomei, Anna Laura Capriotti, Andrea Cerrato, Aldo Laganà, Justo Pedroche, Francisco Millán, María C. Millán-Linares, Anna Arnoldi, Antonio Carrillo‐Vico, Carmen Lammi	18
6	Induction of New Aromatic Polyketides from the Marine Actinobacterium Streptomyces griseorubiginosus through an OSMAC Approach 2023 ·Marine Drugs ·(unknown), Francisco Millán, (unknown), Antonio Hernández Daranas, (unknown), (unknown)	6
7	Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line 2022 ·MDPI (MDPI AG) ·Noelia M. Rodríguez-Martín, (unknown), Álvaro Villanueva, Francisco Millán, María C. Millán-Linares, Justo Pedroche	2
8	Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity 2022 ·Foods ·Álvaro Villanueva, Sergio Montserrat‐de la Paz, Elena Grao‐Cruces, Justo Pedroche, (unknown), Francisco Millán, María C. Millán-Linares	18
9	A Lupin (Lupinus angustifolius) Protein Hydrolysate Exerts Anxiolytic-Like Effects in Western Diet-Fed ApoE−/− Mice 2022 ·International Journal of Molecular Sciences ·Guillermo Santos‐Sánchez, (unknown), Juan Carlos López, Nuria Álvarez‐Sánchez, (unknown), Justo Pedroche, Francisco Millán, María C. Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Ivan Cruz‐Chamorro, Antonio Carrillo‐Vico	6
10	Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates 2021 ·Foods ·Álvaro Villanueva, Sergio Montserrat‐de la Paz, Noelia M. Rodríguez-Martín, Francisco Millán, Cecilio Carrera Sánchez, Justo Pedroche, María C. Millán-Linares	30
11	Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine‐1 Trial) 2021 ·Molecular Nutrition & Food Research ·Ivan Cruz‐Chamorro, Nuria Álvarez‐Sánchez, Ana Isabel Álvarez‐Ríos, Guillermo Santos‐Sánchez, Justo Pedroche, Francisco Millán, Cecilio Carrera Sánchez, María‐Soledad Fernández‐Pachón, María C. Millán-Linares, Alicia Martínez‐López, Patricia Judith Lardone, Ignacio Bejarano, Juan M. Guerrero, Antonio Carrillo‐Vico	33
12	Lupinus angustifolius Protein Hydrolysates Reduce Abdominal Adiposity and Ameliorate Metabolic Associated Fatty Liver Disease (MAFLD) in Western Diet Fed-ApoE−/− Mice 2021 ·Antioxidants ·Guillermo Santos‐Sánchez, Ivan Cruz‐Chamorro, Ana Isabel Álvarez‐Ríos, José M. Fernández‐Santos, (unknown), (unknown), Nuria Álvarez‐Sánchez, (unknown), María C. Millán-Linares, Francisco Millán, Justo Pedroche, María‐Soledad Fernández‐Pachón, Patricia Judith Lardone, Juan M. Guerrero, Ignacio Bejarano, Antonio Carrillo‐Vico	22
13	Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste 2021 ·Biomolecules ·Sergio Montserrat‐de la Paz, Álvaro Villanueva, Justo Pedroche, Francisco Millán, María E. Martín, María C. Millán-Linares	31
14	Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells 2020 ·Nutrients ·Ivan Cruz‐Chamorro, Nuria Álvarez‐Sánchez, Guillermo Santos‐Sánchez, Justo Pedroche, María‐Soledad Fernández‐Pachón, Francisco Millán, María C. Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Juan M. Guerrero, Antonio Carrillo‐Vico	31
15	A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice 2020 ·Food & Function ·(unknown), Elena Grao‐Cruces, (unknown), Lourdes M. Varela, Carmen Claro, Justo Pedroche, Francisco Millán, María C. Millán-Linares, Sergio Montserrat‐de la Paz	24
16	Lupine protein hydrolysates decrease the inflammatory response and improve the oxidative status in human peripheral lymphocytes 2019 ·Food Research International ·Ivan Cruz‐Chamorro, Nuria Álvarez‐Sánchez, María C. Millán-Linares, María del Mar Yust, Justo Pedroche, Francisco Millán, Patricia Judith Lardone, Cecilio Carrera Sánchez, Juan M. Guerrero, Antonio Carrillo‐Vico	39
17	Lupine protein hydrolysates inhibit enzymes involved in the inflammatory pathway 2013 ·Food Chemistry ·María C. Millán-Linares, María del Mar Yust, Juan María Alcaide‐Hidalgo, Francisco Millán, Justo Pedroche	39
18	Production of Lupinus angustifolius protein hydrolysates with improved functional properties 2005 ·Grasas y Aceites ·(unknown), Justo Pedroche, Julio Girón‐Calle, Javier Vioque, Francisco Millán	32
19	Composition and Functional Properties of Lupinus campestris Protein Isolates 2005 ·Plant Foods for Human Nutrition ·Sandra L. Rodríguez‐Ambriz, Alma Leticia Martínez‐Ayala, Francisco Millán, Gloria Dávila-Ortíz	135
20	Effect of Chickpea Aqueous Extracts, Organic Extracts, and Protein Concentrates on Cell Proliferation 2004 ·Journal of Medicinal Food ·Julio Girón‐Calle, Javier Vioque, María del Mar Yust, Justo Pedroche, Manuel Alaiz, Francisco Millán	28

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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