Constantin Croitoru
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Botanical Research and Applications
- Microencapsulation and Drying Processes
- Fermentation and Sensory Analysis
- Seed and Plant Biochemistry
Papers in
- Food Science 15
- Fermentation and Sensory Analysis 5
- Botanical Research and Applications 4
- Potato Plant Research 3
- Microencapsulation and Drying Processes 3
- Proteins in Food Systems 3
-
- Horticultural and Viticultural Research 5
- Enzyme-mediated dye degradation 2
- Co-authors
- Gabriela Râpeanu (16 shared papers)Nicoleta Stănciuc (14 shared papers)Oana Emilia Constantin (9 shared papers)Elena Enachi (5 shared papers)Mihaela Turturică (7 shared papers)Gabriela Bahrim (6 shared papers)Iuliana Aprodu (4 shared papers)Florina Stoica (4 shared papers)
In The Last Decade
Constantin Croitoru
19 papers receiving 281 citations
Peers
Comparison fields: 5 of 57
- Biochemistry 93
- Food Science 153
- Nutrition and Dietetics 67
- Complementary and alternative medicine 21
- Biotechnology 20
Countries citing papers authored by Constantin Croitoru
This map shows the geographic impact of Constantin Croitoru's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constantin Croitoru with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constantin Croitoru more than expected).
Fields of papers citing papers by Constantin Croitoru
This network shows the impact of papers produced by Constantin Croitoru. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constantin Croitoru. The network helps show where Constantin Croitoru may publish in the future.
Co-authors
The 25 scholars most cited alongside Constantin Croitoru, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 44 | |
| 2 | 2022 | 40 | |
| 3 | 2021 | 37 | |
| 4 | 2018 | 27 | |
| 5 | 2018 | 22 | |
| 6 | 2022 | 20 | |
| 7 | 2022 | 19 | |
| 8 | 2018 | 15 | |
| 9 | 2025 | 12 | |
| 10 | 2021 | 9 | |
| 11 | 2019 | 7 | |
| 12 | 2021 | 6 | |
| 13 | 2019 | 6 | |
| 14 | 2018 | 6 | |
| 15 | 2021 | 5 | |
| 16 | 2025 | 3 | |
| 17 | 2018 | 2 | |
| 18 | 2022 | 1 | |
| 19 | Incidence of the treatment with oenological tannins on the red wines' sensorial profile. | 2009 | 1 |
About Constantin Croitoru
Constantin Croitoru is a scholar working on Food Science, Plant Science, Biochemistry, Biotechnology and Organic Chemistry, having authored 19 papers that have together received 282 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Horticultural and Viticultural Research (5 papers), Fermentation and Sensory Analysis (5 papers), Botanical Research and Applications (4 papers), Potato Plant Research (3 papers), Microencapsulation and Drying Processes (3 papers), Proteins in Food Systems (3 papers) and Enzyme-mediated dye degradation (2 papers). The work is most often cited by research in Biochemistry (93 citations), Food Science (153 citations), Nutrition and Dietetics (67 citations), Complementary and alternative medicine (21 citations) and Biotechnology (20 citations). Constantin Croitoru has collaborated with scholars based in Romania, Slovakia and Hungary. Frequent co-authors include Gabriela Râpeanu, Nicoleta Stănciuc, Oana Emilia Constantin, Elena Enachi, Mihaela Turturică, Gabriela Bahrim, Iuliana Aprodu, Florina Stoica, Doina Georgeta Andronoiu and Leontina Grigore‐Gurgu. Their work appears in journals such as Foods, Molecules, International Journal of Food Properties, Food Chemistry X and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.