C.M O’Brien

603 total citations
8 papers, 436 citations indexed

About

C.M O’Brien is a scholar working on Nutrition and Dietetics, Food Science and Gastroenterology. According to data from OpenAlex, C.M O’Brien has authored 8 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Food Science and 2 papers in Gastroenterology. Recurrent topics in C.M O’Brien's work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Microencapsulation and Drying Processes (3 papers). C.M O’Brien is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Microencapsulation and Drying Processes (3 papers). C.M O’Brien collaborates with scholars based in Ireland and South Africa. C.M O’Brien's co-authors include Elke K. Arendt, Amalia G. M. Scannell, Eimear Gallagher, T. Schober, M. K. Keogh, B.-E. Van Wyk, Fanie R. van Heerden, H. Grau and W. J. Reville and has published in prestigious journals such as Food Research International, Journal of Food Engineering and European Food Research and Technology.

In The Last Decade

C.M O’Brien

8 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.M O’Brien Ireland	8	309	277	97	33	21	8	436
S. Martínez-Cervera Spain	7	396 1.3×	390 1.4×	59 0.6×	48 1.5×	26 1.2×	8	553
A. A. Noor Aziah Malaysia	13	416 1.3×	419 1.5×	159 1.6×	30 0.9×	24 1.1×	20	603
Ángela Zuleta Argentina	14	332 1.1×	209 0.8×	131 1.4×	22 0.7×	22 1.0×	31	475
Dimitrios Sabanis Greece	9	548 1.8×	371 1.3×	129 1.3×	27 0.8×	21 1.0×	10	636
Ferhat Yüksel Türkiye	12	207 0.7×	287 1.0×	128 1.3×	66 2.0×	12 0.6×	36	497
Juan Pablo Hernández‐Uribe Mexico	12	324 1.0×	314 1.1×	142 1.5×	20 0.6×	21 1.0×	37	574
R. Chetana India	11	125 0.4×	174 0.6×	73 0.8×	30 0.9×	11 0.5×	30	314
Marina Dello Staffolo Argentina	8	251 0.8×	332 1.2×	68 0.7×	62 1.9×	16 0.8×	11	442
Marián Tokár Slovakia	9	165 0.5×	219 0.8×	118 1.2×	41 1.2×	9 0.4×	23	368
Agata Blicharz‐Kania Poland	10	162 0.5×	152 0.5×	72 0.7×	18 0.5×	13 0.6×	32	328

Countries citing papers authored by C.M O’Brien

Since Specialization

Citations

This map shows the geographic impact of C.M O’Brien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.M O’Brien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.M O’Brien more than expected).

Fields of papers citing papers by C.M O’Brien

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.M O’Brien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.M O’Brien. The network helps show where C.M O’Brien may publish in the future.

Co-authorship network of co-authors of C.M O’Brien

This figure shows the co-authorship network connecting the top 25 collaborators of C.M O’Brien. A scholar is included among the top collaborators of C.M O’Brien based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.M O’Brien. C.M O’Brien is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

O’Brien, C.M, B.-E. Van Wyk, & Fanie R. van Heerden. (2011). Physical and chemical characteristics of Aloe ferox leaf gel. South African Journal of Botany. 77(4). 988–995. 29 indexed citations

2.

Schober, T., et al.. (2003). Influence of gluten-free flour mixes and fat powders on the quality of gluten-free biscuits. European Food Research and Technology. 216(5). 369–376. 77 indexed citations

3.

O’Brien, C.M, et al.. (2003). Effect of varying the microencapsulation process on the functionality of hydrogenated vegetable fat in shortdough biscuits. Food Research International. 36(3). 215–221. 58 indexed citations

4.

Gallagher, Eimear, C.M O’Brien, Amalia G. M. Scannell, & Elke K. Arendt. (2002). Use of response surface methodology to produce functional short dough biscuits. Journal of Food Engineering. 56(2-3). 269–271. 64 indexed citations

5.

O’Brien, C.M, et al.. (2002). Evaluation of the effects of fat replacers on the quality of wheat bread. Journal of Food Engineering. 56(2-3). 265–267. 114 indexed citations

6.

Gallagher, Eimear, C.M O’Brien, Amalia G. M. Scannell, & Elke K. Arendt. (2002). Evaluation of sugar replacers in short dough biscuit production. Journal of Food Engineering. 56(2-3). 261–263. 77 indexed citations

7.

O’Brien, C.M, et al.. (2000). Functionality of microencapsulated high-fat powders in wheat bread. European Food Research and Technology. 212(1). 64–69. 10 indexed citations

8.

O’Brien, C.M, et al.. (2000). Effects of Microencapsulated High‐Fat Powders on the Empirical and Fundamental Rheological Properties of Wheat Flour Doughs. Cereal Chemistry. 77(2). 111–114. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact