C.M O’Brien
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Microencapsulation and Drying Processes
Papers in
-
- Food composition and properties 5
- Microbial Metabolites in Food Biotechnology 4
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- Microencapsulation and Drying Processes 3
- Food Chemistry and Fat Analysis 2
- Co-authors
- Elke K. Arendt (7 shared papers)Amalia G. M. Scannell (3 shared papers)Eimear Gallagher (2 shared papers)M. K. Keogh (3 shared papers)T. Schober (1 shared paper)B.-E. Van Wyk (1 shared paper)Fanie R. van Heerden (1 shared paper)H. Grau (2 shared papers)
- Journals
- Journal of Food Engineering (3 papers)European Food Research and Technology (2 papers)Cereal Chemistry (1 paper)Food Research International (1 paper)South African Journal of Botany (1 paper)
- Partner nations
- IrelandSouth Africa
In The Last Decade
C.M O’Brien
8 papers receiving 399 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 308
- Food Science 275
- Forestry 14
- Animal Science and Zoology 33
- Gastroenterology 15
Countries citing papers authored by C.M O’Brien
This map shows the geographic impact of C.M O’Brien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.M O’Brien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.M O’Brien more than expected).
Fields of papers citing papers by C.M O’Brien
This network shows the impact of papers produced by C.M O’Brien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.M O’Brien. The network helps show where C.M O’Brien may publish in the future.
Co-authors
The 9 scholars most cited alongside C.M O’Brien, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 114 | |
| 2 | 2002 | 79 | |
| 3 | 2003 | 77 | |
| 4 | 2002 | 64 | |
| 5 | 2003 | 58 | |
| 6 | 2011 | 31 | |
| 7 | 2000 | 10 | |
| 8 | 2000 | 7 |
About C.M O’Brien
C.M O’Brien is a scholar working on Nutrition and Dietetics, Food Science, Gastroenterology, Plant Science and Animal Science and Zoology, having authored 8 papers that have together received 440 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers), Microencapsulation and Drying Processes (3 papers), Celiac Disease Research and Management (2 papers), Food Chemistry and Fat Analysis (2 papers), Ginkgo biloba and Cashew Applications (1 paper), Meat and Animal Product Quality (1 paper) and Phytochemistry and biological activity of medicinal plants (1 paper). The work is most often cited by research in Nutrition and Dietetics (308 citations), Food Science (275 citations), Forestry (14 citations), Animal Science and Zoology (33 citations) and Gastroenterology (15 citations). C.M O’Brien has collaborated with scholars based in Ireland and South Africa. Frequent co-authors include Elke K. Arendt, Amalia G. M. Scannell, Eimear Gallagher, M. K. Keogh, T. Schober, B.-E. Van Wyk, Fanie R. van Heerden, H. Grau and W. J. Reville. Their work appears in journals such as Journal of Food Engineering, European Food Research and Technology, Cereal Chemistry, Food Research International and South African Journal of Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.