H. Grau

547 total citations
9 papers, 312 citations indexed

About

H. Grau is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, H. Grau has authored 9 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in H. Grau's work include Food composition and properties (4 papers), Food Quality and Safety Studies (2 papers) and Microencapsulation and Drying Processes (2 papers). H. Grau is often cited by papers focused on Food composition and properties (4 papers), Food Quality and Safety Studies (2 papers) and Microencapsulation and Drying Processes (2 papers). H. Grau collaborates with scholars based in Ireland and Germany. H. Grau's co-authors include Elke K. Arendt, K. Wehrle, H. Meinhold, Andreas Baumgartner, Murat Eravci, Graziano Pinna, Theo J. Visser, Gisela Stoltenburg‐Didinger, M. K. Keogh and C.M O’Brien and has published in prestigious journals such as Endocrinology, American Journal of Physiology-Endocrinology and Metabolism and European Food Research and Technology.

In The Last Decade

H. Grau

9 papers receiving 296 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H. Grau Ireland	8	196	143	79	47	35	9	312
Karen Garden United Kingdom	6	99 0.5×	74 0.5×	60 0.8×	33 0.7×	219 6.3×	8	409
Rosa N. Chávez‐Jáuregui Puerto Rico	8	120 0.6×	116 0.8×	39 0.5×	92 2.0×	44 1.3×	15	301
R. Crovetti Italy	8	101 0.5×	42 0.3×	48 0.6×	11 0.2×	28 0.8×	11	394
Marta Santos-Hernández Spain	10	143 0.7×	179 1.3×	33 0.4×	38 0.8×	172 4.9×	13	380
Carol Vachon Canada	9	73 0.4×	106 0.7×	22 0.3×	50 1.1×	104 3.0×	13	314
Isabella Corsato Alvarenga United States	12	94 0.5×	56 0.4×	18 0.2×	35 0.7×	51 1.5×	22	283
Han Youl Lee Canada	8	200 1.0×	37 0.3×	80 1.0×	26 0.6×	57 1.6×	9	372
Majid Taati Iran	14	89 0.5×	57 0.4×	29 0.4×	39 0.8×	72 2.1×	32	375
Kristin R. Freeland Canada	4	108 0.6×	33 0.2×	107 1.4×	10 0.2×	218 6.2×	5	408
Katharine K. Grunewald United States	10	98 0.5×	108 0.8×	34 0.4×	7 0.1×	97 2.8×	18	405

Countries citing papers authored by H. Grau

Since Specialization

Citations

This map shows the geographic impact of H. Grau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Grau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Grau more than expected).

Fields of papers citing papers by H. Grau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Grau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Grau. The network helps show where H. Grau may publish in the future.

Co-authorship network of co-authors of H. Grau

This figure shows the co-authorship network connecting the top 25 collaborators of H. Grau. A scholar is included among the top collaborators of H. Grau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Grau. H. Grau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Eravci, Murat, et al.. (2003). Effects of hyper- and hypothyroidism on thyroid hormone concentrations in regions of the rat brain. American Journal of Physiology-Endocrinology and Metabolism. 285(3). E470–E480. 50 indexed citations

2.

Pinna, Graziano, Theo J. Visser, H. Grau, et al.. (2002). Concentrations of Seven Iodothyronine Metabolites in Brain Regions and the Liver of the Adult Rat. Endocrinology. 143(5). 1789–1800. 51 indexed citations

3.

Grau, H., et al.. (2001). Effect of glutamine peptide on baking characteristics of bread using experimental design. European Food Research and Technology. 212(2). 192–197. 12 indexed citations

4.

Grau, H., et al.. (2001). Use of response surface methodology to investigate the effects of processing conditions on frozen dough quality and stability. European Food Research and Technology. 213(4-5). 323–328. 6 indexed citations

5.

O’Brien, C.M, et al.. (2000). Functionality of microencapsulated high-fat powders in wheat bread. European Food Research and Technology. 212(1). 64–69. 10 indexed citations

6.

O’Brien, C.M, et al.. (2000). Effects of Microencapsulated High‐Fat Powders on the Empirical and Fundamental Rheological Properties of Wheat Flour Doughs. Cereal Chemistry. 77(2). 111–114. 7 indexed citations

7.

Grau, H., et al.. (2000). Influence of Additives and Mixing Time on Crumb Grain Characteristics of Wheat Bread. Cereal Chemistry. 77(3). 370–375. 80 indexed citations

8.

Grau, H., K. Wehrle, & Elke K. Arendt. (1999). Evaluation of a Two‐Step Baking Procedure for Convenience Sponge Cakes. Cereal Chemistry. 76(2). 303–307. 9 indexed citations

9.

Wehrle, K., H. Grau, & Elke K. Arendt. (1997). Effects of Lactic Acid, Acetic Acid, and Table Salt on Fundamental Rheological Properties of Wheat Dough. Cereal Chemistry. 74(6). 739–744. 87 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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