M. K. Keogh

1.5k total citations
25 papers, 1.2k citations indexed

About

M. K. Keogh is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, M. K. Keogh has authored 25 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. Recurrent topics in M. K. Keogh's work include Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (10 papers) and Food Chemistry and Fat Analysis (7 papers). M. K. Keogh is often cited by papers focused on Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (10 papers) and Food Chemistry and Fat Analysis (7 papers). M. K. Keogh collaborates with scholars based in Ireland, Denmark and United States. M. K. Keogh's co-authors include Brendan T. O’Kennedy, Tariq Iqbal, John J. Fitzpatrick, T.A.M. Twomey, David Julian McClements, P. M. Kelly, Mark A.E. Auty, James Floyd Kelly, Anne‐Mette Haahr and Elke K. Arendt and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Engineering.

In The Last Decade

M. K. Keogh

25 papers receiving 1.1k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
M. K. Keogh 937 314 152 91 84 25 1.2k
Jorge Fernando Vélez‐Ruiz 766 0.8× 314 1.0× 153 1.0× 137 1.5× 102 1.2× 46 1.0k
Anne Desrumaux 1.3k 1.4× 277 0.9× 207 1.4× 130 1.4× 116 1.4× 16 1.8k
Steven J. Mulvaney 666 0.7× 548 1.7× 224 1.5× 194 2.1× 170 2.0× 41 1.3k
Susana E. Zorrilla 724 0.8× 156 0.5× 329 2.2× 74 0.8× 186 2.2× 84 1.1k
A. Calvelo 588 0.6× 154 0.5× 328 2.2× 118 1.3× 26 0.3× 40 1.0k
S. O. Awonorin 646 0.7× 571 1.8× 128 0.8× 400 4.4× 69 0.8× 48 1.1k
Duška Ćurić 504 0.5× 536 1.7× 76 0.5× 187 2.1× 75 0.9× 70 993
Nurcan Koca 739 0.8× 216 0.7× 312 2.1× 66 0.7× 166 2.0× 40 1.1k
Yoshio Hagura 465 0.5× 170 0.5× 49 0.3× 71 0.8× 57 0.7× 72 842
Alain Le Bail 551 0.6× 318 1.0× 340 2.2× 75 0.8× 56 0.7× 33 962

Countries citing papers authored by M. K. Keogh

Since Specialization
Citations

This map shows the geographic impact of M. K. Keogh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. K. Keogh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. K. Keogh more than expected).

Fields of papers citing papers by M. K. Keogh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. K. Keogh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. K. Keogh. The network helps show where M. K. Keogh may publish in the future.

Co-authorship network of co-authors of M. K. Keogh

This figure shows the co-authorship network connecting the top 25 collaborators of M. K. Keogh. A scholar is included among the top collaborators of M. K. Keogh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. K. Keogh. M. K. Keogh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kelly, P. M., et al.. (2016). STUDIES OF MILK COMPOSITION AND ITS RELATIONSHIP TO SOME PROCESSING CRITERIA III: SEASONAL VARIATION IN HEAT STABILITY OF MILK. 8 indexed citations
2.
Fitzpatrick, John J., et al.. (2004). Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents. Journal of Food Engineering. 64(4). 435–444. 233 indexed citations
3.
Keogh, M. K., et al.. (2003). Effects of ultrafiltration of whole milk on some properties of spray-dried milk powders. International Dairy Journal. 13(12). 995–1002. 47 indexed citations
4.
O’Brien, C.M, et al.. (2003). Effect of varying the microencapsulation process on the functionality of hydrogenated vegetable fat in shortdough biscuits. Food Research International. 36(3). 215–221. 58 indexed citations
5.
Keogh, M. K., et al.. (2002). Seasonal effects of some milk powder characteristics on the rheology of milk chocolate. Irish Journal of Agricultural and Food Research. 41(1). 105–116. 8 indexed citations
6.
Keogh, M. K., Brendan T. O’Kennedy, James Floyd Kelly, et al.. (2001). Stability to Oxidation of Spray‐Dried Fish Oil Powder Microencapsulated Using Milk Ingredients. Journal of Food Science. 66(2). 217–224. 145 indexed citations
7.
Keogh, M. K., et al.. (2000). Effect of milk composition on selected properties of spray-dried high-fat and skim-milk powders. Irish Journal of Agricultural and Food Research. 39(1). 79–94. 15 indexed citations
8.
Wallace, Julie, Anthony McCabe, Paula J. Robson, et al.. (2000). Bioavailability of n–3 Polyunsaturated Fatty Acids (PUFA) in Foods Enriched with Microencapsulated Fish Oil. Annals of Nutrition and Metabolism. 44(4). 157–162. 79 indexed citations
9.
O’Brien, C.M, et al.. (2000). Functionality of microencapsulated high-fat powders in wheat bread. European Food Research and Technology. 212(1). 64–69. 10 indexed citations
10.
O’Brien, C.M, et al.. (2000). Effects of Microencapsulated High‐Fat Powders on the Empirical and Fundamental Rheological Properties of Wheat Flour Doughs. Cereal Chemistry. 77(2). 111–114. 7 indexed citations
11.
Kelly, Philip M., et al.. (2000). Nutritional Studies on Dried Functional Food Ingredients Containing omega-3 Polyunsaturated Fatty-Acids.. Arrow@dit (Dublin Institute of Technology). 4 indexed citations
12.
Keogh, M. K. & Brendan T. O’Kennedy. (1999). Milk fat microencapsulation using whey proteins. International Dairy Journal. 9(9). 657–663. 72 indexed citations
13.
Keogh, M. K., et al.. (1997). GEL CHARACTERISTICS OF β‐LACTOGLOBULIN, WHEY PROTEIN CONCENTRATE AND WHEY PROTEIN ISOLATE. Journal of Texture Studies. 28(4). 387–403. 28 indexed citations
14.
Keogh, M. K., et al.. (1996). RHEOLOGY OF SODIUM CASEINATE‐CARRAGEENAN MIXTURES. Journal of Texture Studies. 26(6). 635–652. 18 indexed citations
15.
McClements, David Julian & M. K. Keogh. (1995). Physical properties of cold‐setting gels formed from heat‐denatured whey protein isolate. Journal of the Science of Food and Agriculture. 69(1). 7–14. 92 indexed citations
16.
Keogh, M. K., V. B. Galazka, & Brendan T. O’Kennedy. (1994). Rheology of sodium caseinate-gelatin mixtures. 1994. 87–97. 1 indexed citations
17.
Keogh, M. K., et al.. (1990). Anhydrous milk fat. 6. Baked goods.. 14(2). 69–83. 2 indexed citations
18.
Keogh, M. K., et al.. (1985). Near infrared measurement of greasy wool for sheep breeders.. Wool technology and sheep breeding. 33(3). 2 indexed citations
19.
20.
O’Sullivan, Anthony C. & M. K. Keogh. (1968). Ultra High Temperature Whipping Cream. Journal of Dairy Science. 51(8). 1324–1329. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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