Soon‐Taek Hong

943 total citations
64 papers, 774 citations indexed

About

Soon‐Taek Hong is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Soon‐Taek Hong has authored 64 papers receiving a total of 774 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 16 papers in Molecular Biology and 15 papers in Organic Chemistry. Recurrent topics in Soon‐Taek Hong's work include Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (14 papers) and Edible Oils Quality and Analysis (13 papers). Soon‐Taek Hong is often cited by papers focused on Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (14 papers) and Edible Oils Quality and Analysis (13 papers). Soon‐Taek Hong collaborates with scholars based in South Korea, China and United States. Soon‐Taek Hong's co-authors include Eric Dickinson, Ki‐Teak Lee, Jeung‐Hee Lee, Jung‐Ah Shin, Jung‐Ah Shin, S.E. Yun, Dan Yang, Young‐Seok Jang, Chang Keun Sung and Sun‐Ju Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Soon‐Taek Hong

58 papers receiving 728 citations

Peers

Countries citing papers authored by Soon‐Taek Hong

Since Specialization

Citations

This map shows the geographic impact of Soon‐Taek Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soon‐Taek Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soon‐Taek Hong more than expected).

Fields of papers citing papers by Soon‐Taek Hong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soon‐Taek Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soon‐Taek Hong. The network helps show where Soon‐Taek Hong may publish in the future.

Co-authorship network of co-authors of Soon‐Taek Hong

This figure shows the co-authorship network connecting the top 25 collaborators of Soon‐Taek Hong. A scholar is included among the top collaborators of Soon‐Taek Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soon‐Taek Hong. Soon‐Taek Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Study on the Formation and Stability Properties of Nanoemulsions with Octenyl Succinic Anhydride Modified Starch 2022 ·Journal of the Korean Society of Food Science and Nutrition ·(unknown), (unknown), Soon‐Taek Hong	0
2	Stability properties and antioxidant activity of curcumin nanosuspensions in emulsion systems 2021 ·CyTA - Journal of Food ·(unknown), (unknown), Ki‐Teak Lee, Soon‐Taek Hong	6
3	Enzymatic synthesis and characterization of maltoheptaose-based sugar esters 2019 ·Carbohydrate Polymers ·(unknown), (unknown), Chang-Kyu Lee, (unknown), Jae‐Han Kim, Soon‐Taek Hong, Jong‐Tae Park	16
4	Comparison of antioxidant capacity of 4-vinylguaiacol with catechin and ferulic acid in oil-in-water emulsion 2018 ·Food Science and Biotechnology ·Jung‐Ah Shin, Sanghwa Jeong, (unknown), Soon‐Taek Hong, Ki‐Teak Lee	10
5	Ileal and total tract apparent crude protein, dry matter, gross energy and amino acids digestibility of soybean meal, solvent-extracted canola meal, and corn distillers dried grain with solubles for growing pigs 2017 ·The Indian Journal of Animal Sciences ·(unknown), (unknown), Soon‐Taek Hong, Yejin Jang, In Ho Kim	0
6	Effect of Acylglycerol Composition and Fatty Acyl Chain Length on Lipid Digestion in pH‐Stat Digestion Model and Simulated In Vitro Digestion Model 2015 ·Journal of Food Science ·(unknown), (unknown), (unknown), (unknown), (unknown), (unknown), Soon‐Taek Hong, (unknown)	9
7	Interfacial Properties of Octenyl Succinyl Barley β-Glucan in Emulsion System 2014 ·(unknown), (unknown), (unknown), Jung‐Ah Shin, Ki‐Teak Lee, Soon‐Taek Hong	1
8	Effects of flavonoid glycosides obtained from a Ginkgo biloba extract fraction on the physical and oxidative stabilities of oil-in-water emulsions prepared from a stripped structured lipid with a low omega-6 to omega-3 ratio 2014 ·Food Chemistry ·Dan Yang, Xiangyu Wang, (unknown), Hua Zhang, Jung‐Ah Shin, Ki‐Teak Lee, Soon‐Taek Hong	28
9	Influence of Ginkgo biloba extracts and of their flavonoid glycosides fraction on the in vitro digestibility of emulsion systems 2014 ·Food Hydrocolloids ·Dan Yang, Xiangyu Wang, (unknown), Ki‐Teak Lee, Jung‐Ah Shin, (unknown), Soon‐Taek Hong	14
10	Emulsifying Properties of Bovine Lactoferrin in Food Emulsion System 2013 ·(unknown), Jeong‐Won Kim, (unknown), Eui‐Seok Lee, Soon‐Taek Hong	2
11	Extractions of Surface-Active Substances from Defatted Rapeseed Meal (Brassica napus L.) by Supercritical Carbon Dioxide 2013 ·The Korean Journal of Food And Nutrition ·Jeong‐Won Kim, (unknown), (unknown), Eui‐Seok Lee, Yong‐Hwa Lee, Young‐Seok Jang, Ki‐Teak Lee, Soon‐Taek Hong	1
12	Emulsifying Properties of Surface-Active Substances from Defatted Rice Bran by Supercritical Carbon Dioxide 2012 ·Food Engineering Progress ·Hyunjoo Lee, Jae Heum Bae, (unknown), (unknown), Ki‐Teak Lee, Soon‐Taek Hong	2
13	Preparation of Recombined Milk Using Modified Butterfats Containing α‐Linolenic Acid 2012 ·Journal of Food Science ·Jung‐Ah Shin, Dan Yang, (unknown), Soon‐Taek Hong, (unknown), Sang Hyun Park, Ki‐Teak Lee	3
14	Antioxidative Activities of Ginkgo biloba Extract on Oil/Water Emulsion System Prepared from an Enzymatically Modified Lipid Containing Alpha‐Linolenic Acid 2012 ·Journal of Food Science ·Dan Yang, (unknown), Jung‐Ah Shin, Sun‐Ju Kim, Soon‐Taek Hong, Sang‐Hyun Park, Jeung‐Hee Lee, Ki‐Teak Lee	12
15	Studies of Reaction Variables for Lipase‐Catalyzed Production of Alpha‐Linolenic Acid Enriched Structured Lipid and Oxidative Stability with Antioxidants 2011 ·Journal of Food Science ·(unknown), Jung‐Ah Shin, Jeung‐Hee Lee, (unknown), Soon‐Taek Hong, Chang Keun Sung, (unknown), Ki‐Teak Lee	9
16	A study on the development of high functional food protein ingredient from rice bran 2010 ·Korean Journal of Agricultural Science ·(unknown), Ki-Jong Kim, Jae-Hyeon Kim, Soon‐Taek Hong	3
17	Quality Characteristics of Bread Containing Mulberry Fruit Powder 2010 ·Korean Journal of Agricultural Science ·(unknown), (unknown), Soon‐Taek Hong	2
18	Influence of Methylcellulose on Properties of β-lactoglobulin Emulsions 2008 ·Food Engineering Progress ·Soon‐Taek Hong	2
19	Surface Shear Viscosity as Affected by Protein-Surfactant Interactions 2003 ·Food Engineering Progress ·Soon‐Taek Hong	2
20	Orthokinetic Stability of β - Lactoglobulin - Stabilized Emulsions : Effects of Protein Heat Treatment and Surfactant Addition 1998 ·Preventive Nutrition and Food Science ·Soon‐Taek Hong	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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