Soon‐Taek Hong
- Food Science top 2%
- Molecular Biology
- Organic Chemistry top 10%
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Co-authors
- Eric DickinsonKi‐Teak LeeJeung‐Hee LeeJung‐Ah ShinS.E. YunDan YangYoung‐Seok JangChang Keun Sung
- Topics
- Proteins in Food Systems (18 papers)Food Chemistry and Fat Analysis (14 papers)Edible Oils Quality and Analysis (13 papers)
- Partner nations
- South KoreaChinaUnited States
In The Last Decade
Soon‐Taek Hong
58 papers receiving 728 citations
Peers
Comparison fields: 5 of 79
- Food Science 521
- Molecular Biology 166
- Organic Chemistry 158
- Nutrition and Dietetics 124
- Materials Chemistry 102
Countries citing papers authored by Soon‐Taek Hong
This map shows the geographic impact of Soon‐Taek Hong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soon‐Taek Hong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soon‐Taek Hong more than expected).
Fields of papers citing papers by Soon‐Taek Hong
This network shows the impact of papers produced by Soon‐Taek Hong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soon‐Taek Hong. The network helps show where Soon‐Taek Hong may publish in the future.
Co-authorship network of co-authors of Soon‐Taek Hong
This figure shows the co-authorship network connecting the top 25 collaborators of Soon‐Taek Hong. A scholar is included among the top collaborators of Soon‐Taek Hong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soon‐Taek Hong. Soon‐Taek Hong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 16 | |
| 4 | 10 | |
| 5 | 0 | |
| 6 | 9 | |
| 7 | 1 | |
| 8 | 28 | |
| 9 | 14 | |
| 10 | 2 | |
| 11 | 1 | |
| 12 | 2 | |
| 13 | 3 | |
| 14 | 12 | |
| 15 | 9 | |
| 16 | 3 | |
| 17 | 2 | |
| 18 | 2 | |
| 19 | 2 | |
| 20 | Orthokinetic Stability of β - Lactoglobulin - Stabilized Emulsions : Effects of Protein Heat Treatment and Surfactant Addition | 1 |
About Soon‐Taek Hong
Soon‐Taek Hong is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 64 papers that have together received 774 indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Food Chemistry and Fat Analysis (14 papers) and Edible Oils Quality and Analysis (13 papers). The work is most often cited by research in Food Science (521 citations), Biochemistry (93 citations) and Animal Science and Zoology (84 citations). Soon‐Taek Hong has collaborated with scholars based in South Korea, China and United States. Frequent co-authors include Eric Dickinson, Ki‐Teak Lee, Jeung‐Hee Lee, Jung‐Ah Shin, Jung‐Ah Shin, S.E. Yun, Dan Yang, Young‐Seok Jang, Chang Keun Sung and Sun‐Ju Kim. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.