Ruixiang Yan

1.3k total citations
53 papers, 1.0k citations indexed

About

Ruixiang Yan is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Ruixiang Yan has authored 53 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 13 papers in Food Science and 9 papers in Biotechnology. Recurrent topics in Ruixiang Yan's work include Postharvest Quality and Shelf Life Management (11 papers), Essential Oils and Antimicrobial Activity (9 papers) and Fungal Biology and Applications (6 papers). Ruixiang Yan is often cited by papers focused on Postharvest Quality and Shelf Life Management (11 papers), Essential Oils and Antimicrobial Activity (9 papers) and Fungal Biology and Applications (6 papers). Ruixiang Yan collaborates with scholars based in China, United States and New Zealand. Ruixiang Yan's co-authors include Wenqiang Guan, Xuetong Fan, Jing Lei, Na Zhang, Zhidong Wang, Joshua B. Gurtler, Lixing Xu, Shufen Li, Charles S. Brennan and Minggang Li and has published in prestigious journals such as ACS Nano, PLoS ONE and Scientific Reports.

In The Last Decade

Ruixiang Yan

46 papers receiving 985 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruixiang Yan China 18 438 333 191 187 185 53 1.0k
Otniel Freitas‐Silva Brazil 22 623 1.4× 430 1.3× 126 0.7× 181 1.0× 128 0.7× 96 1.5k
Wenxiang Li China 19 298 0.7× 277 0.8× 248 1.3× 74 0.4× 108 0.6× 40 1.1k
Ruiyu Zhu China 15 422 1.0× 219 0.7× 229 1.2× 83 0.4× 150 0.8× 50 930
Juan E. Reyes Chile 16 297 0.7× 518 1.6× 198 1.0× 366 2.0× 177 1.0× 20 1.2k
Yihong Bao China 22 347 0.8× 699 2.1× 491 2.6× 97 0.5× 199 1.1× 92 1.5k
Xiangyong Meng China 18 350 0.8× 448 1.3× 171 0.9× 154 0.8× 129 0.7× 22 941
Junlong Meng China 18 348 0.8× 268 0.8× 272 1.4× 83 0.4× 88 0.5× 59 848
Chandran Somasundram Malaysia 17 512 1.2× 444 1.3× 167 0.9× 258 1.4× 273 1.5× 67 1.2k
Gengsheng Xiao China 18 350 0.8× 289 0.9× 249 1.3× 82 0.4× 101 0.5× 73 1.1k
Semia Ellouz‐Chaabouni Tunisia 22 570 1.3× 498 1.5× 476 2.5× 378 2.0× 105 0.6× 40 1.6k

Countries citing papers authored by Ruixiang Yan

Since Specialization
Citations

This map shows the geographic impact of Ruixiang Yan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruixiang Yan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruixiang Yan more than expected).

Fields of papers citing papers by Ruixiang Yan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruixiang Yan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruixiang Yan. The network helps show where Ruixiang Yan may publish in the future.

Co-authorship network of co-authors of Ruixiang Yan

This figure shows the co-authorship network connecting the top 25 collaborators of Ruixiang Yan. A scholar is included among the top collaborators of Ruixiang Yan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruixiang Yan. Ruixiang Yan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yan, Ruixiang, et al.. (2025). Time-dependent effects of acute stretching on power, balance, and flexibility in contemporary dancers: a randomized crossover trial. Scientific Reports. 15(1). 15489–15489. 1 indexed citations
5.
Yan, Ruixiang, et al.. (2025). Optimal exercise dose for glycemic control in prediabetes across different exercise types. iScience. 28(12). 113980–113980.
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Yan, Ruixiang, et al.. (2025). Revisiting traditional Chinese exercise in prediabetes: effects on glycaemic and lipid metabolism – a systematic review and meta-analysis. Diabetology & Metabolic Syndrome. 17(1). 117–117. 1 indexed citations
7.
Yan, Ruixiang, et al.. (2025). Comparative effectiveness of different exercise modality on glycaemic control and lipid profile for prediabetes: systematic review and network meta-analysis. Frontiers in Endocrinology. 16. 1518871–1518871. 1 indexed citations
8.
Shi, Weiwei, et al.. (2023). Sustained release and insect repellent activity of cinnamon essential oil active label based on three-step encapsulating. Food Bioscience. 56. 103165–103165. 14 indexed citations
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Cheng, C. P., et al.. (2023). Enhanced shelf life quality of peaches (Prunus persica L.) using ethylene manipulating active packaging in e-commerce logistics. Scientia Horticulturae. 326. 112701–112701. 2 indexed citations
10.
Yan, Ruixiang, Joshua B. Gurtler, James P. Mattheis, & Xuetong Fan. (2020). Effect of Trichome Removal and UV-C on Populations of E. coli O157:H7 and Quality of Peach Fruit. HortScience. 55(10). 1626–1631. 5 indexed citations
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Chen, Junran, et al.. (2019). Compositional shifts in the fungal diversity of garlic scapes during postharvest transportation and cold storage. LWT. 115. 108453–108453. 19 indexed citations
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Wang, Jianming, et al.. (2017). Application of a Predictive Growth Model of Pseudomonas spp. for Estimating Shelf Life of Fresh Agaricus bisporus. Journal of Food Protection. 80(10). 1676–1681. 21 indexed citations
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Zhang, Na, et al.. (2016). Red and blue LED weak light irradiation maintaining quality of cherry tomatoes during cold storage.. Nongye gongcheng xuebao. 32(9). 248–254. 4 indexed citations
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Guan, Wenqiang, Jie Zhang, Ruixiang Yan, et al.. (2016). Effects of UV-C treatment and cold storage on ergosterol and vitamin D2 contents in different parts of white and brown mushroom (Agaricus bisporus). Food Chemistry. 210. 129–134. 58 indexed citations
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Yan, Ruixiang. (2013). Effects of LED Green Light Irradiation on Quality of Vegetables in Shelf Life. Northern Horticulture. 1 indexed citations
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Yun, Juan, Ruixiang Yan, Xuetong Fan, Joshua B. Gurtler, & John G. Phillips. (2013). Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light. International Journal of Food Microbiology. 166(3). 356–363. 49 indexed citations
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Yan, Ruixiang. (2008). Contributing Factors and Control of Bacterial Pathogens in Fresh Fruits and Vegetables During Storage and Transportation.
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Yan, Ruixiang, et al.. (2008). In vitro antifungal activity and mechanism of action of chitinase against four plant pathogenic fungi. Journal of Basic Microbiology. 48(4). 293–301. 44 indexed citations
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Yan, Ruixiang, Liquan Yang, Zhiqiang Wu, et al.. (2007). High-Level Expression of Fusion Protein Containing 10 Tandem Repeated GLP-1 Analogs in YeastPichia pastorisand Its Biological Activity in a Diabetic Rat Model. Bioscience Biotechnology and Biochemistry. 71(6). 1462–1469. 16 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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