Amy Simonne

2.0k total citations
88 papers, 1.5k citations indexed

About

Amy Simonne is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Amy Simonne has authored 88 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Plant Science, 25 papers in Food Science and 19 papers in Biochemistry. Recurrent topics in Amy Simonne's work include Food Safety and Hygiene (14 papers), Postharvest Quality and Shelf Life Management (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Amy Simonne is often cited by papers focused on Food Safety and Hygiene (14 papers), Postharvest Quality and Shelf Life Management (13 papers) and Phytochemicals and Antioxidant Activities (12 papers). Amy Simonne collaborates with scholars based in United States, China and South Korea. Amy Simonne's co-authors include Eric H. Simonne, R. R. EITENMILLER, Maurice R. Marshall, Harry A. Mills, Yavuz Yağız, Wei‐Yea Hsu, Changmou Xu, Jiang Lu, Bridget K. Behe and Christine Bruhn and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Amy Simonne

81 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amy Simonne United States 21 698 536 343 184 156 88 1.5k
Maria Tofană Romania 19 365 0.5× 647 1.2× 330 1.0× 233 1.3× 238 1.5× 115 1.4k
Irene Dini Italy 26 545 0.8× 654 1.2× 389 1.1× 476 2.6× 272 1.7× 74 1.9k
Sophie E. Parks Australia 22 444 0.6× 468 0.9× 348 1.0× 215 1.2× 126 0.8× 48 1.5k
Anca Corina Fărcaș Romania 23 300 0.4× 610 1.1× 353 1.0× 337 1.8× 312 2.0× 86 1.7k
Alfonso A. Gardea Mexico 25 1.1k 1.5× 631 1.2× 528 1.5× 248 1.3× 296 1.9× 94 1.9k
Maria Inês Sucupira Maciel Brazil 23 526 0.8× 641 1.2× 296 0.9× 197 1.1× 156 1.0× 95 1.4k
Carmen Rodica Pop Romania 24 509 0.7× 1.0k 1.9× 326 1.0× 353 1.9× 390 2.5× 108 1.9k
Muhammad Jahangir Pakistan 27 1.1k 1.6× 349 0.7× 367 1.1× 753 4.1× 130 0.8× 122 2.5k
Małgorzata Tańska Poland 24 434 0.6× 698 1.3× 403 1.2× 216 1.2× 421 2.7× 117 1.6k
Mohammad Hojjati Iran 29 832 1.2× 1.1k 2.0× 265 0.8× 314 1.7× 377 2.4× 85 2.0k

Countries citing papers authored by Amy Simonne

Since Specialization
Citations

This map shows the geographic impact of Amy Simonne's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy Simonne with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy Simonne more than expected).

Fields of papers citing papers by Amy Simonne

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy Simonne. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy Simonne. The network helps show where Amy Simonne may publish in the future.

Co-authorship network of co-authors of Amy Simonne

This figure shows the co-authorship network connecting the top 25 collaborators of Amy Simonne. A scholar is included among the top collaborators of Amy Simonne based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy Simonne. Amy Simonne is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mirmahdi, Razieh Sadat, et al.. (2025). Ensuring Safe Oysters: Essential Handling, Preparing, and Cooking Practices. EDIS. 2025(3).
2.
Fraser, Angela, et al.. (2025). A Systematic Literature Review of Produce Safety Training Research: Do We Know What Works?. Journal of Food Protection. 88(5). 100491–100491.
3.
Simonne, Amy, et al.. (2023). Tocopherols, Phylloquinone, Ascorbic Acid, and Sugar Contents in Hydroponically Grown Lettuce. Journal of the American Society for Horticultural Science. 148(3). 134–147. 4 indexed citations
4.
Yazdanpanah, Masoud, et al.. (2023). Comparative Analysis of Qualitative Attributes for Selection of Calabaza Genotypes in the Southeast United States. Horticulturae. 9(3). 409–409. 1 indexed citations
5.
Sims, Charles A., et al.. (2023). Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes. Journal of Food Science. 88(11). 4440–4456. 2 indexed citations
6.
Yağız, Yavuz, Zeynal Topalcengiz, Hörður G. Kristinsson, et al.. (2020). Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromisniloticus) muscle model systems. TURKISH JOURNAL OF CHEMISTRY. 44(6). 1528–1538. 2 indexed citations
7.
Demırbas, Ayşe, Yavuz Yağız, Ziynet Boz, et al.. (2017). Effect of Red Cabbage Extract on Minced Nile Perch Fish Patties Vacuum Packaged in High and Low Oxygen Barrier Films. RIT Scholar Works (Rochester Institute of Technology). 9(2). 4. 2 indexed citations
8.
Franco, Wendy, et al.. (2016). A Historical Look at the Prevalence of Foodborne Disease Outbreaks Associated with Asian Foods in the United States. Food Protection Trends. 36(2). 108–115. 2 indexed citations
9.
Xu, Changmou, Yavuz Yağız, Lu Zhao, et al.. (2016). Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States. Food Chemistry. 215. 149–156. 50 indexed citations
10.
Hogsette, Jerome A., et al.. (2016). Prevalence ofEscherichia coliO157:H7 From House Flies (Diptera: Muscidae) and Dairy Samples in North Central Florida1. Journal of Medical Entomology. 54(3). tjw205–tjw205. 12 indexed citations
11.
Xu, Changmou, Yavuz Yağız, Zheng Li, et al.. (2015). Application of muscadine grape (Vitis rotundifolia Michx.) pomace extract to reduce carcinogenic acrylamide. Food Chemistry. 182. 200–208. 52 indexed citations
12.
Xu, Changmou, Yavuz Yağız, Wei‐Yea Hsu, et al.. (2014). Antioxidant, Antibacterial, and Antibiofilm Properties of Polyphenols from Muscadine Grape (Vitis rotundifolia Michx.) Pomace against Selected Foodborne Pathogens. Journal of Agricultural and Food Chemistry. 62(28). 6640–6649. 100 indexed citations
13.
Cevallos‐Cevallos, Juan Manuel, et al.. (2012). Growth of Clostridium perfringens during Cooling of Refried Beans. Journal of Food Protection. 75(10). 1783–1790. 5 indexed citations
14.
Franco, Wendy, Wei‐Yea Hsu, & Amy Simonne. (2010). Survival of Salmonella and Staphylococcus aureus in Mexican Red Salsa in a Food Service Setting. Journal of Food Protection. 73(6). 1116–1120. 15 indexed citations
15.
Franco, Wendy & Amy Simonne. (2009). Mexican food safety trends: examining the CDC data in the United States from 1990 to 2006.. Food Protection Trends. 29(4). 204–210. 17 indexed citations
16.
Tyson, Richard V., Eric H. Simonne, Danielle Treadwell, J. M. White, & Amy Simonne. (2008). Reconciling pH for Ammonia Biofiltration and Cucumber Yield in a Recirculating Aquaponic System with Perlite Biofilters. HortScience. 43(3). 719–724. 54 indexed citations
17.
Simonne, Amy, et al.. (2007). Effects of Nitrogen Rates on Chemical Composition of Yellow Grape Tomato Grown in a Subtropical Climate. Journal of Plant Nutrition. 30(6). 927–935. 42 indexed citations
18.
Hsu, Wei‐Yea, Amy Simonne, & P. Jitareerat. (2006). Fates of Seeded Escherichia coli O157:H7 and Salmonella on Selected Fresh Culinary Herbs during Refrigerated Storage. Journal of Food Protection. 69(8). 1997–2001. 20 indexed citations
19.
Simonne, Amy, et al.. (2003). CHEMICAL, PHYSICAL AND SENSORY CHARACTERIZATION OF WATERMELON RIND PICKLES. Journal of Food Processing and Preservation. 26(6). 415–431. 10 indexed citations
20.
Nelson, Robert G., et al.. (2001). Consumer Preferences for Color, Price, and Vitamin C Content of Bell Peppers. HortScience. 36(4). 795–800. 94 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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