Ann Colonna
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics
- Public Health, Environmental and Occupational Health
- Biochemistry
- Co-authors
- Ann C. NobleDouglas O. AdamsCatherine A. DurhamEugene M. KupfermanLisbeth Meunier‐GoddikMichael A. WellsFernando G. NoriegaR. Karina Gallardo
- Topics
- Postharvest Quality and Shelf Life Management (8 papers)Plant Physiology and Cultivation Studies (7 papers)Sensory Analysis and Statistical Methods (7 papers)
- Partner nations
- United StatesCosta RicaChile
In The Last Decade
Ann Colonna
20 papers receiving 322 citations
Peers
Comparison fields: 5 of 52
- Plant Science 174
- Food Science 162
- Nutrition and Dietetics 66
- Public Health, Environmental and Occupational Health 54
- Biochemistry 36
Countries citing papers authored by Ann Colonna
This map shows the geographic impact of Ann Colonna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann Colonna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann Colonna more than expected).
Fields of papers citing papers by Ann Colonna
This network shows the impact of papers produced by Ann Colonna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann Colonna. The network helps show where Ann Colonna may publish in the future.
Co-authorship network of co-authors of Ann Colonna
This figure shows the co-authorship network connecting the top 25 collaborators of Ann Colonna. A scholar is included among the top collaborators of Ann Colonna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann Colonna. Ann Colonna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 7 | |
| 8 | 14 | |
| 9 | 8 | |
| 10 | 29 | |
| 11 | 20 | |
| 12 | 43 | |
| 13 | 18 | |
| 14 | 3 | |
| 15 | 41 | |
| 16 | 28 | |
| 17 | 4 | |
| 18 | 73 | |
| 19 | 16 | |
| 20 | 31 |
About Ann Colonna
Ann Colonna is a scholar working on Food Science, Plant Science and Sensory Systems, having authored 21 papers that have together received 350 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (8 papers), Plant Physiology and Cultivation Studies (7 papers) and Sensory Analysis and Statistical Methods (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (26 citations), Food Science (162 citations) and Biochemistry (36 citations). Ann Colonna has collaborated with scholars based in United States, Costa Rica and Chile. Frequent co-authors include Ann C. Noble, Douglas O. Adams, Catherine A. Durham, Eugene M. Kupferman, Lisbeth Meunier‐Goddik, Michael A. Wells, Fernando G. Noriega, R. Karina Gallardo, Clark F. Seavert and Anna Marín. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science and Public Health Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.