Neith Pacheco

1.8k total citations · 1 hit paper
67 papers, 1.4k citations indexed

About

Neith Pacheco is a scholar working on Food Science, Biomaterials and Plant Science. According to data from OpenAlex, Neith Pacheco has authored 67 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 17 papers in Biomaterials and 16 papers in Plant Science. Recurrent topics in Neith Pacheco's work include Phytochemicals and Antioxidant Activities (14 papers), Nanocomposite Films for Food Packaging (14 papers) and Essential Oils and Antimicrobial Activity (8 papers). Neith Pacheco is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Nanocomposite Films for Food Packaging (14 papers) and Essential Oils and Antimicrobial Activity (8 papers). Neith Pacheco collaborates with scholars based in Mexico, France and Spain. Neith Pacheco's co-authors include Teresa Ayora‐Talavera, Hugo Espinosa‐Andrews, A. Sánchez-Contreras, Juan Carlos Cuevas-Bernardino, Keiko Shirai, Ulises García‐Cruz, Eduardo Bárzana, Miquel Gimeno, Stéphane Trombotto and Manuel Alejandro Lizardi‐Jiménez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Neith Pacheco

58 papers receiving 1.3k citations

Hit Papers

Ultrasound Assisted Extraction for the Recovery of Phenol... 2017 2026 2020 2023 2017 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Neith Pacheco Mexico 19 478 404 337 303 219 67 1.4k
Hao Huang China 25 607 1.3× 335 0.8× 425 1.3× 233 0.8× 358 1.6× 57 1.7k
Nohemí Gámez‐Meza Mexico 22 347 0.7× 345 0.9× 405 1.2× 343 1.1× 222 1.0× 54 1.5k
Teresa Ayora‐Talavera Mexico 15 435 0.9× 393 1.0× 309 0.9× 157 0.5× 136 0.6× 34 1.0k
Siniša Markov Serbia 24 754 1.6× 364 0.9× 396 1.2× 252 0.8× 290 1.3× 85 1.8k
Alessandra Cristina Pedro Brazil 16 346 0.7× 334 0.8× 281 0.8× 232 0.8× 149 0.7× 33 1.1k
T.G. Albuquerque Portugal 21 670 1.4× 435 1.1× 556 1.6× 209 0.7× 236 1.1× 55 1.6k
Donglu Fang China 23 493 1.0× 378 0.9× 661 2.0× 551 1.8× 292 1.3× 64 1.8k
Gerson Lopes Teixeira Brazil 20 393 0.8× 222 0.5× 360 1.1× 185 0.6× 185 0.8× 41 1.3k
Pujun Xie China 20 690 1.4× 391 1.0× 359 1.1× 207 0.7× 360 1.6× 47 1.6k
Luis Ángel Medina‐Juárez Mexico 20 305 0.6× 294 0.7× 398 1.2× 210 0.7× 199 0.9× 50 1.3k

Countries citing papers authored by Neith Pacheco

Since Specialization
Citations

This map shows the geographic impact of Neith Pacheco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neith Pacheco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neith Pacheco more than expected).

Fields of papers citing papers by Neith Pacheco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Neith Pacheco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neith Pacheco. The network helps show where Neith Pacheco may publish in the future.

Co-authorship network of co-authors of Neith Pacheco

This figure shows the co-authorship network connecting the top 25 collaborators of Neith Pacheco. A scholar is included among the top collaborators of Neith Pacheco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Neith Pacheco. Neith Pacheco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Pacheco, Neith, et al.. (2025). Identification of Bioactive Phytomarkers in Fruits of “Nance” (Byrsonima bucidifolia), a Traditional Fruit Consumed in Yucatan, Mexico. Chemistry & Biodiversity. 22(8). e202500355–e202500355.
3.
Pacheco, Neith, et al.. (2024). Chicatana ant (Atta mexicana) as a potential source of biologically active substances. Journal of Food Composition and Analysis. 134. 106559–106559. 1 indexed citations
4.
Pacheco, Neith, et al.. (2024). Polyhydroxyalkanoates production by Bacillus thuringiensis HA1 using sugarcane molasses as carbon source. Revista Mexicana de Ingeniería Química. 23(3). 1–19. 1 indexed citations
5.
Hernández, H., et al.. (2024). Physicochemical and nutritional traits of sweet potato (Ipomoea batatas (L.) Lam) landraces grown in traditional farming systems. Chilean journal of agricultural research. 84(6). 757–768. 1 indexed citations
6.
Pacheco, Neith, et al.. (2024). Prospectiva del sector socioeconómico de la producción apícola en la Península de Yucatán, México. Zaguan (University of Zaragoza Repository). 4(7). 1–30.
7.
Pacheco, Neith, et al.. (2024). Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation. Molecules. 29(5). 1105–1105. 8 indexed citations
8.
Pacheco, Neith, et al.. (2024). Evaluation of Various Drying Methods for Mexican Yahualica chili: Drying Characteristics and Quality Assessment. Processes. 12(9). 1969–1969. 3 indexed citations
9.
Ayora‐Talavera, Teresa, et al.. (2024). The Mexican fruit fly puparia (Anastrepha ludens) and the black soldier fly imagoes (Hermetia illucens), promising alternative sources of chitin. MRS Advances. 9(22). 1747–1753. 1 indexed citations
10.
Cuevas-Bernardino, Juan Carlos, et al.. (2024). Novel use of agro-industrial waste and residues for bioencapsulation and its application in petroleum hydrocarbons bioremediation. Biocatalysis and Agricultural Biotechnology. 57. 103099–103099. 2 indexed citations
11.
Higuera‐Ciapara, Inocencio, et al.. (2024). Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins. Foods. 13(18). 2875–2875. 1 indexed citations
12.
Rodríguez‐Rodríguez, Rogelio, et al.. (2023). Evaluation of the Biological Properties of an Optimized Extract of Polygonum cuspidatum Using Ultrasonic-Assisted Extraction. Molecules. 28(10). 4079–4079. 11 indexed citations
13.
Pacheco, Neith, Juan Carlos Cuevas-Bernardino, Wilmer Tezara, et al.. (2023). Growth, Phenotypic Plasticity and Fruit Quality in Tomato: A Study under High Temperature and Elevated CO2. Horticulturae. 9(12). 1266–1266. 1 indexed citations
14.
Ruiz‐Ruiz, Jorge Carlos, et al.. (2023). Phenolic Content and Bioactivity as Geographical Classifiers of Propolis from Stingless Bees in Southeastern Mexico. Foods. 12(7). 1434–1434. 5 indexed citations
15.
Franco‐Robles, Elena, et al.. (2023). Thermal Treatment of Commercial Sweetener Solutions Modulates the Metabolic Responses in C57BL/6 Mice during a 24-Week-Long Exposition. Processes. 11(8). 2445–2445. 2 indexed citations
16.
Davidov‐Pardo, Gabriel, et al.. (2023). Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch. Revista Mexicana de Ingeniería Química. 22(2). 1–24. 5 indexed citations
17.
Pacheco, Neith, Daniel Castañeda‐Valbuena, Juan Carlos Cuevas-Bernardino, et al.. (2023). Phytochemical Compounds from Xcatik (Capsicum annuum L.) Chili Tissues Extracted by Uae: Biological Activity and Phenolic Profile. Journal of the Mexican Chemical Society. 67(3). 200–212. 5 indexed citations
18.
19.
García‐Cruz, Ulises, et al.. (2021). Optimization of the Biodegradation of Aliphatic, Aromatic, and UCM Hydrocarbons from Light Crude Oil in Marine Sediment Using Response Surface Methodology (RSM). Bulletin of Environmental Contamination and Toxicology. 108(1). 107–113. 5 indexed citations
20.
Pacheco, Neith, et al.. (2018). Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films. International Journal of Biological Macromolecules. 125. 149–158. 69 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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