Serge Pérez
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Organic Chemistry top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Anne ImbertyR. H. MarchessaultYves DeslandesMarguerite RinaudoTerry L. BluhmWilliam MackieIgor TvaroškaRemy Loris
- Topics
- Carbohydrate Chemistry and Synthesis (9 papers)Microbial Metabolites in Food Biotechnology (7 papers)Glycosylation and Glycoproteins Research (6 papers)
In The Last Decade
Serge Pérez
19 papers receiving 872 citations
Peers
Comparison fields: 5 of 84
- Plant Science 324
- Food Science 304
- Molecular Biology 302
- Organic Chemistry 255
- Nutrition and Dietetics 221
Countries citing papers authored by Serge Pérez
This map shows the geographic impact of Serge Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serge Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serge Pérez more than expected).
Fields of papers citing papers by Serge Pérez
This network shows the impact of papers produced by Serge Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serge Pérez. The network helps show where Serge Pérez may publish in the future.
Co-authorship network of co-authors of Serge Pérez
This figure shows the co-authorship network connecting the top 25 collaborators of Serge Pérez. A scholar is included among the top collaborators of Serge Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serge Pérez. Serge Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 23 | |
| 3 | 129 | |
| 4 | 82 | |
| 5 | 2 | |
| 6 | 13 | |
| 7 | 18 | |
| 8 | 78 | |
| 9 | 52 | |
| 10 | 48 | |
| 11 | 40 | |
| 12 | 13 | |
| 13 | 20 | |
| 14 | 61 | |
| 15 | 17 | |
| 16 | 43 | |
| 17 | 179 | |
| 18 | 24 | |
| 19 | 52 |
About Serge Pérez
Serge Pérez is a scholar working on Biotechnology, Nutrition and Dietetics and Organic Chemistry, having authored 19 papers that have together received 899 indexed citations. Recurring topics across this work include Carbohydrate Chemistry and Synthesis (9 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Glycosylation and Glycoproteins Research (6 papers). The work is most often cited by research in Food Science (304 citations), Nutrition and Dietetics (221 citations) and Biotechnology (97 citations). Serge Pérez has collaborated with scholars based in France, Morocco and Germany. Frequent co-authors include Anne Imberty, R. H. Marchessault, Yves Deslandes, Marguerite Rinaudo, Terry L. Bluhm, William Mackie, Igor Tvaroška, Remy Loris, Lode Wyns and Julien Lescar. Their work appears in journals such as Journal of Biological Chemistry, Angewandte Chemie International Edition and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.