Alberto Miele
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 5%
- Tourism, Leisure and Hospitality Management top 2%
- Molecular Biology
- Co-authors
- Luiz Antenor RizzonAlain BertrandMauro Celso ZanusS. C. do N. de QueirozClésio GianelloMarco Antônio Záchia AyubRobert J. WeaverPaulo Vítor Dutra de Souza
- Topics
- Horticultural and Viticultural Research (67 papers)Fermentation and Sensory Analysis (56 papers)Plant Physiology and Cultivation Studies (21 papers)
- Journals
- SHILAP Revista de lepidopterologíaAmerican Journal of Enology and ViticultureScientia Agricola
- Partner nations
- BrazilUnited StatesSouth Africa
In The Last Decade
Alberto Miele
77 papers receiving 713 citations
Peers
Comparison fields: 5 of 59
- Plant Science 612
- Food Science 535
- Biochemistry 116
- Tourism, Leisure and Hospitality Management 102
- Molecular Biology 71
Countries citing papers authored by Alberto Miele
This map shows the geographic impact of Alberto Miele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Miele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Miele more than expected).
Fields of papers citing papers by Alberto Miele
This network shows the impact of papers produced by Alberto Miele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Miele. The network helps show where Alberto Miele may publish in the future.
Co-authorship network of co-authors of Alberto Miele
This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Miele. A scholar is included among the top collaborators of Alberto Miele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Miele. Alberto Miele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 5 | |
| 6 | 22 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | Effect of thidiazuron and gibberellic acid on the cluster and berry characteristics of the Centennial Seedless table grape | 1 |
| 10 | ESTUDO COMPARATIVO DE TRÊS METODOLOGIAS DE DIAGNOSE NUTRICIONAL FOLIAR PARA A VIDEIRA | 2 |
| 11 | EXTRAÇÃO DE NUTRIENTES PELA VIDEIRA CV. CABERNET SAUVIGNON NA SERRA GAÚCHA | 3 |
| 12 | COMPOSITION EN ACIDES AMINÉS LIBRES DES FEUILLES ET DES BAIES DU CÉPAGE CABERNET SAUVIGNON | 4 |
| 13 | Effect of plant growth regulators on the size of fruits of grapes cv. Itália grape and on the must composition. | 7 |
| 14 | Características analíticas de vinagres comerciais de vinhos brasileiros | 6 |
| 15 | Efeito da cianamida hidrogenada na quebra de dormência das gemas, produtividade do vinhedo e composição química do mosto da uva Cabernet Sauvignon | 10 |
| 16 | Free amino acids in Brazilian grape juices. | 9 |
| 17 | Teores de manganês e de cobre no mosto das uvas 'Isabel' e 'Concord' | 3 |
| 18 | Efeito do vírus-do-enrolamento-da-folha na composição mineral do pecíolo e do limbo da videira 'Cabernet Franc' | 1 |
| 19 | O ácido giberélico no desenvolvimento de bagas sem sementes da uva 'Isabel' | 4 |
| 20 | Efeito da Calciocianamida na quebra de dormência, fertilidade das gemas, produtividade do vinhedo e qualidade da uva Cabernet Franc | 1 |
About Alberto Miele
Alberto Miele is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Forestry, having authored 79 papers that have together received 749 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (67 papers), Fermentation and Sensory Analysis (56 papers) and Plant Physiology and Cultivation Studies (21 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (102 citations), Food Science (535 citations) and Biochemistry (116 citations). Alberto Miele has collaborated with scholars based in Brazil, United States and South Africa. Frequent co-authors include Luiz Antenor Rizzon, Alain Bertrand, Mauro Celso Zanus, S. C. do N. de Queiroz, Clésio Gianello, Marco Antônio Záchia Ayub, Robert J. Weaver, Paulo Vítor Dutra de Souza, J. Tonietto and Alain Carbonneau. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Enology and Viticulture and Scientia Agricola.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.