John H. Dupuis

780 total citations
18 papers, 564 citations indexed

About

John H. Dupuis is a scholar working on Molecular Biology, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, John H. Dupuis has authored 18 papers receiving a total of 564 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 6 papers in Nutrition and Dietetics and 6 papers in Plant Science. Recurrent topics in John H. Dupuis's work include Food composition and properties (6 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). John H. Dupuis is often cited by papers focused on Food composition and properties (6 papers), Phytase and its Applications (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). John H. Dupuis collaborates with scholars based in Canada, China and United States. John H. Dupuis's co-authors include Rickey Y. Yada, Qiang Liu, Qiang Liu, David D. Kitts, Ningjian Liang, Rong Tsao, Derek R. Dee, Brian C. Bryksa, Lenore Newman and Massimo F. Marcone and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

John H. Dupuis

18 papers receiving 551 citations

Peers

John H. Dupuis
John H. Dupuis
Citations per year, relative to John H. Dupuis John H. Dupuis (= 1×) peers Muhammad Sohail

Countries citing papers authored by John H. Dupuis

Since Specialization
Citations

This map shows the geographic impact of John H. Dupuis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John H. Dupuis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John H. Dupuis more than expected).

Fields of papers citing papers by John H. Dupuis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John H. Dupuis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John H. Dupuis. The network helps show where John H. Dupuis may publish in the future.

Co-authorship network of co-authors of John H. Dupuis

This figure shows the co-authorship network connecting the top 25 collaborators of John H. Dupuis. A scholar is included among the top collaborators of John H. Dupuis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John H. Dupuis. John H. Dupuis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Pensini, Erica, et al.. (2023). Synergistic interactions between pea protein isolate and rapid-swelling starch. Food Hydrocolloids. 142. 108753–108753. 14 indexed citations
2.
Adenusi, Henry, John H. Dupuis, Enrico Bodo, et al.. (2023). Bioactivity of the cannabigerol cannabinoid and its analogues – the role of 3-dimensional conformation. Organic & Biomolecular Chemistry. 21(22). 4683–4693. 9 indexed citations
3.
Kesari, Pooja, John H. Dupuis, Huogen Xiao, et al.. (2022). Structures of plasmepsin X from Plasmodium falciparum reveal a novel inactivation mechanism of the zymogen and molecular basis for binding of inhibitors in mature enzyme. Protein Science. 31(4). 882–899. 10 indexed citations
4.
Dupuis, John H., et al.. (2022). Precision cellular agriculture: The future role of recombinantly expressed protein as food. Comprehensive Reviews in Food Science and Food Safety. 22(2). 882–912. 25 indexed citations
5.
Yang, T.Y., Benjamín Martín, John H. Dupuis, et al.. (2021). Pterostilbene leads to DNMT3B-mediated DNA methylation and silencing of OCT1-targeted oncogenes in breast cancer cells. The Journal of Nutritional Biochemistry. 98. 108815–108815. 19 indexed citations
6.
Yang, T.Y., Benjamín Martín, John H. Dupuis, et al.. (2021). Pterostilbene Changes Epigenetic Marks at Enhancer Regions of Oncogenes in Breast Cancer Cells. Antioxidants. 10(8). 1232–1232. 14 indexed citations
7.
8.
Dupuis, John H., et al.. (2020). Roles of Plant-Specific Inserts in Plant Defense. Trends in Plant Science. 25(7). 682–694. 9 indexed citations
9.
Dupuis, John H., Shenlin Wang, Chen Song, & Rickey Y. Yada. (2020). The role of disulfide bonds in a Solanum tuberosum saposin-like protein investigated using molecular dynamics. PLoS ONE. 15(8). e0237884–e0237884. 5 indexed citations
10.
Zhao, Xiaoli, Hua Yu, Brian C. Bryksa, et al.. (2020). Insights into the mechanism of membrane fusion induced by the plant defense element, plant-specific insert. Journal of Biological Chemistry. 295(43). 14548–14562. 6 indexed citations
11.
Dupuis, John H., et al.. (2020). Comparative bioinformatic and structural analyses of pepsin and renin. Enzyme and Microbial Technology. 141. 109632–109632. 9 indexed citations
12.
Liang, Ningjian, John H. Dupuis, Rickey Y. Yada, & David D. Kitts. (2019). Chlorogenic acid isomers directly interact with Keap 1-Nrf2 signaling in Caco-2 cells. Molecular and Cellular Biochemistry. 457(1-2). 105–118. 57 indexed citations
13.
Dupuis, John H. & Qiang Liu. (2019). Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties. American Journal of Potato Research. 96(2). 127–138. 98 indexed citations
14.
Dupuis, John H., Hua Yu, Xubiao Peng, et al.. (2018). pH dependent membrane binding of the Solanum tuberosum plant specific insert: An in silico study. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1860(12). 2608–2618. 4 indexed citations
15.
Dupuis, John H., Rong Tsao, Rickey Y. Yada, & Qiang Liu. (2017). Physicochemical properties and in vitro digestibility of potato starch after inclusion with vanillic acid. LWT. 85. 218–224. 28 indexed citations
16.
Dupuis, John H., Zhan‐Hui Lu, Rickey Y. Yada, & Qiang Liu. (2016). The effect of thermal processing and storage on the physicochemical properties and in vitro digestibility of potatoes. International Journal of Food Science & Technology. 51(10). 2233–2241. 10 indexed citations
17.
Chen, Peter X., John H. Dupuis, Massimo F. Marcone, et al.. (2015). Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity. Journal of Agricultural and Food Chemistry. 63(48). 10448–10458. 33 indexed citations
18.
Dupuis, John H., Qiang Liu, & Rickey Y. Yada. (2014). Methodologies for Increasing the Resistant Starch Content of Food Starches: A Review. Comprehensive Reviews in Food Science and Food Safety. 13(6). 1219–1234. 210 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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