H.B. Sowbhagya
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 8
- Food Science top 1%
- Essential Oils and Antimicrobial Activity 6
- Polysaccharides Composition and Applications 3
- Pharmacology top 2%
- Ginger and Zingiberaceae research 4
- Piperaceae Chemical and Biological Studies 3
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- Medicinal Plants and Neuroprotection 2
- Biotechnology top 5%
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- Food composition and properties 3
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- Dye analysis and toxicity 3
- Co-authors
- N. KrishnamurthyP. SrinivasS. R. SampathuNavin K. RastogiD.J. ManasaS. MahadevammaRudrapatnam N. TharanathanB. V. S. K. Rao
- Cited by
- BiochemistryFood SciencePharmacology
In The Last Decade
H.B. Sowbhagya
30 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 281
- Food Science 566
- Pharmacology 171
- Complementary and alternative medicine 120
- Biotechnology 112
Countries citing papers authored by H.B. Sowbhagya
This map shows the geographic impact of H.B. Sowbhagya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.B. Sowbhagya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.B. Sowbhagya more than expected).
Fields of papers citing papers by H.B. Sowbhagya
This network shows the impact of papers produced by H.B. Sowbhagya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.B. Sowbhagya. The network helps show where H.B. Sowbhagya may publish in the future.
Co-authorship network
The 23 scholars most cited alongside H.B. Sowbhagya, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 24 | |
| 2 | 2017 | 26 | |
| 3 | 2016 | 16 | |
| 4 | 2015 | 5 | |
| 5 | 2013 | 119 | |
| 6 | 2012 | 112 | |
| 7 | Technological Advances in Food Colours | 2012 | 1 |
| 8 | 2011 | 13 | |
| 9 | 2011 | 25 | |
| 10 | 2011 | 60 | |
| 11 | 2011 | 81 | |
| 12 | 2011 | 39 | |
| 13 | 2010 | 148 | |
| 14 | 2009 | 75 | |
| 15 | 2008 | 72 | |
| 16 | 2007 | 44 | |
| 17 | 2004 | 53 | |
| 18 | Stability of curcumin, a natural yellow colourant during processing and storage of fruit bread. | 1998 | 6 |
| 19 | Stability of piperine in different solvents and its spectrophotometric estimation. | 1990 | 1 |
| 20 | Studies on quality of turmeric (Curcuma longa) in relation to curing methods | 1988 | 13 |
About H.B. Sowbhagya
H.B. Sowbhagya is a scholar working on Biochemistry, Pharmacology and Food Science, having authored 30 papers that have together received 1.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (6 papers), Ginger and Zingiberaceae research (4 papers), Food composition and properties (3 papers), Dye analysis and toxicity (3 papers), Piperaceae Chemical and Biological Studies (3 papers), Polysaccharides Composition and Applications (3 papers) and Medicinal Plants and Neuroprotection (2 papers). The work is most often cited by research in Biochemistry (281 citations), Food Science (566 citations) and Pharmacology (171 citations). H.B. Sowbhagya has collaborated with scholars based in India and Russia. Frequent co-authors include N. Krishnamurthy, P. Srinivas, S. R. Sampathu, Navin K. Rastogi, D.J. Manasa, S. Mahadevamma, Rudrapatnam N. Tharanathan, B. V. S. K. Rao, A. G. Appu Rao and M. Madhava Naidu. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.