S. Salmiéri

833 total citations
22 papers, 615 citations indexed

About

S. Salmiéri is a scholar working on Food Science, Biomaterials and Biotechnology. According to data from OpenAlex, S. Salmiéri has authored 22 papers receiving a total of 615 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Biomaterials and 7 papers in Biotechnology. Recurrent topics in S. Salmiéri's work include Radiation Effects and Dosimetry (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Listeria monocytogenes in Food Safety (7 papers). S. Salmiéri is often cited by papers focused on Radiation Effects and Dosimetry (8 papers), Nanocomposite Films for Food Packaging (8 papers) and Listeria monocytogenes in Food Safety (7 papers). S. Salmiéri collaborates with scholars based in Canada, Austria and United States. S. Salmiéri's co-authors include Monique Lacroix, Khanh Dang Vu, Robert G. Hollingsworth, Mathieu Millette, S. Caillet, Mélanie Turgis, J. Borsa, Ágnes Sáfrány, Daniel St‐Gelais and G. D’Aprano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

S. Salmiéri

22 papers receiving 584 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Salmiéri Canada 14 338 326 232 100 69 22 615
Abhaya Kumar Srivastava India 12 461 1.4× 335 1.0× 351 1.5× 86 0.9× 137 2.0× 17 808
C. Scrocco Italy 13 259 0.8× 275 0.8× 315 1.4× 43 0.4× 110 1.6× 15 614
Ghadeer F. Mehyar Jordan 12 234 0.7× 285 0.9× 153 0.7× 42 0.4× 29 0.4× 25 532
Elena Velickova North Macedonia 12 283 0.8× 298 0.9× 289 1.2× 63 0.6× 118 1.7× 22 700
B. Tomadoni Argentina 16 377 1.1× 242 0.7× 214 0.9× 186 1.9× 180 2.6× 24 749
Esmaeil Ziaee Iran 9 418 1.2× 213 0.7× 117 0.5× 49 0.5× 46 0.7× 11 588
S.F. Sabato Brazil 12 294 0.9× 232 0.7× 124 0.5× 49 0.5× 42 0.6× 23 537
Seyedeh‐Maryam Hasheminya Iran 11 284 0.8× 307 0.9× 155 0.7× 30 0.3× 55 0.8× 18 595
Claire I. G. L. Sarantópoulos Brazil 11 192 0.6× 263 0.8× 252 1.1× 30 0.3× 76 1.1× 21 514
Elham Ansarifar Iran 14 335 1.0× 266 0.8× 237 1.0× 28 0.3× 81 1.2× 34 660

Countries citing papers authored by S. Salmiéri

Since Specialization
Citations

This map shows the geographic impact of S. Salmiéri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Salmiéri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Salmiéri more than expected).

Fields of papers citing papers by S. Salmiéri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Salmiéri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Salmiéri. The network helps show where S. Salmiéri may publish in the future.

Co-authorship network of co-authors of S. Salmiéri

This figure shows the co-authorship network connecting the top 25 collaborators of S. Salmiéri. A scholar is included among the top collaborators of S. Salmiéri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Salmiéri. S. Salmiéri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ben‐Fadhel, Yosra, Lily Jaiswal, Carolina Martínez, S. Salmiéri, & Monique Lacroix. (2024). Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application. Food Bioscience. 58. 103720–103720. 4 indexed citations
2.
Bagheri, Leila, et al.. (2020). Effect of γ-irradiation and food additives on the microbial inactivation of foodborne pathogens in infant formula. LWT. 139. 110547–110547. 17 indexed citations
3.
Ben‐Fadhel, Yosra, et al.. (2019). Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots. Food Hydrocolloids. 101. 105573–105573. 35 indexed citations
4.
Salmiéri, S., Raju Khan, Ágnes Sáfrány, & Monique Lacroix. (2015). Gamma rays-induced 2-hydroxyethyl methacrylate graft copolymerization on methylcellulose-based films: Structure analysis and physicochemical properties. Industrial Crops and Products. 70. 64–71. 12 indexed citations
5.
Criado, Paula, et al.. (2015). Free radical grafting of gallic acid (GA) on cellulose nanocrystals (CNCS) and evaluation of antioxidant reinforced gellan gum films. Radiation Physics and Chemistry. 118. 61–69. 38 indexed citations
6.
Lacroix, Monique, Raju Khan, Magdy M. Senna, et al.. (2013). Radiation grafting on natural films. Radiation Physics and Chemistry. 94. 88–92. 15 indexed citations
7.
Sharmin, Nusrat, et al.. (2012). Mechanical and barrier properties of methylcellulose-based films grafted with trimethylolpropane trimethacrylate by gamma radiation: Effect of filling with cellulose nanocrystals. EspaceINRS (National Institute for Scientific Research (Canada)). 2 indexed citations
8.
Vu, Khanh Dang, et al.. (2011). Development of bioactive coatings based on γ-irradiated proteins to preserve strawberries. Radiation Physics and Chemistry. 81(8). 1211–1214. 13 indexed citations
9.
Vu, Khanh Dang, et al.. (2011). Effect of Antimicrobial Coatings on the Radiosensitization of Escherichia coli, Salmonella Typhimurium, and Listeria monocytogenes in Fresh Broccoli. Journal of Food Protection. 74(7). 1065–1070. 9 indexed citations
10.
Salmiéri, S., et al.. (2011). Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets. Radiation Physics and Chemistry. 80(12). 1414–1418. 15 indexed citations
11.
Vu, Khanh Dang, et al.. (2010). Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries. Food Research International. 44(1). 198–203. 215 indexed citations
12.
Turgis, Mélanie, Jaejoon Han, Mathieu Millette, et al.. (2009). Effect of selected antimicrobial compounds on the radiosensitization ofSalmonellaTyphi in ground beef. Letters in Applied Microbiology. 48(6). 657–62. 8 indexed citations
13.
Lacroix, Monique, Mélanie Turgis, J. Borsa, et al.. (2009). Applications of radiation processing in combination with conventional treatments to assure food safety: New development. Radiation Physics and Chemistry. 78(11). 1015–1017. 13 indexed citations
14.
Sabato, S.F., et al.. (2009). Advances in commercial application of gamma radiation in tropical fruits at Brazil. Radiation Physics and Chemistry. 78(7-8). 655–658. 11 indexed citations
15.
Turgis, Mélanie, J. Borsa, Mathieu Millette, S. Salmiéri, & Monique Lacroix. (2008). Effect of Selected Plant Essential Oils or Their Constituents and Modified Atmosphere Packaging on the Radiosensitivity of Escherichia coli O157:H7 and Salmonella Typhi in Ground Beef. Journal of Food Protection. 71(3). 516–521. 46 indexed citations
16.
Caillet, S., et al.. (2007). EVALUATION OF FREE RADICAL SCAVENGING PROPERTIES OF GRAPE PHENOLIC EXTRACTS BY A FAST COLORIMETRIC METHOD. Acta Horticulturae. 425–430. 1 indexed citations
17.
Caillet, S., Mathieu Millette, Mélanie Turgis, S. Salmiéri, & Monique Lacroix. (2006). Influence of Antimicrobial Compounds and Modified Atmosphere Packaging on Radiation Sensitivity of Listeria monocytogenes Present in Ready-to-Use Carrots (Daucus carota). Journal of Food Protection. 69(1). 221–227. 27 indexed citations
18.
Caillet, S., Mathieu Millette, S. Salmiéri, & Monique Lacroix. (2006). Combined Effects of Antimicrobial Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Listeria innocua Present in Ready-to-Use Carrots (Daucus carota). Journal of Food Protection. 69(1). 80–85. 38 indexed citations
19.
Cieśla, Krystyna, S. Salmiéri, Monique Lacroix, & Canh Le Tien. (2004). Gamma irradiation influence on physical properties of milk proteins. Radiation Physics and Chemistry. 71(1-2). 95–99. 30 indexed citations
20.
D’Aprano, G., et al.. (2002). Physicochemical Properties and Bacterial Resistance of Biodegradable Milk Protein Films Containing Agar and Pectin. Journal of Agricultural and Food Chemistry. 50(21). 6017–6022. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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