A. Guilbot
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in ⓘ
-
- Probiotics and Fermented Foods 3
- Food Quality and Safety Studies 2
-
- Mycotoxins in Agriculture and Food 3
- Phytase and its Applications 3
- Co-authors
- Amandine Brochot (3 shared papers)Christine Roques (1 shared paper)Françoise Duprat (2 shared papers)J. Cerning (3 shared papers)C. Mercier (1 shared paper)Claude Blondeau (5 shared papers)D.J. Gallant (3 shared papers)Christian Lucas (1 shared paper)
In The Last Decade
A. Guilbot
38 papers receiving 819 citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 244
- Food Science 268
- Complementary and alternative medicine 62
- Pharmacology 61
- Biotechnology 56
Countries citing papers authored by A. Guilbot
This map shows the geographic impact of A. Guilbot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Guilbot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Guilbot more than expected).
Fields of papers citing papers by A. Guilbot
This network shows the impact of papers produced by A. Guilbot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Guilbot. The network helps show where A. Guilbot may publish in the future.
Co-authors
The 25 scholars most cited alongside A. Guilbot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 165 | |
| 2 | 2017 | 132 | |
| 3 | 1975 | 109 | |
| 4 | 2015 | 60 | |
| 5 | Carbohydrate composition of horse beans (Vicia faba) of different origins | 1975 | 47 |
| 6 | 2017 | 34 | |
| 7 | 2018 | 33 | |
| 8 | 2017 | 24 | |
| 9 | Electron microscopy of starch granules modifies by bacterial alpha amylase | 1972 | 20 |
| 10 | 1965 | 18 | |
| 11 | 2015 | 18 | |
| 12 | 2015 | 16 | |
| 13 | [Lintnerized starches. Chromatographic and enzymatic studies of insoluble residues from acid hydrolysis of various cereal starches, particularly waxy maize starch] | 1975 | 16 |
| 14 | 1968 | 15 | |
| 15 | 2018 | 14 | |
| 16 | 2018 | 14 | |
| 17 | CHANGES IN THE CARBOHYDRATE COMPOSITION DURING DEVELOPMENT AND MATURATION OF THE WHEAT AND BARLEY KERNEL | 1973 | 14 |
| 18 | 2000 | 12 | |
| 19 | 1972 | 12 | |
| 20 | 1970 | 11 |
About A. Guilbot
A. Guilbot is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Physiology, having authored 40 papers that have together received 859 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Gut microbiota and health (5 papers), Hereditary Neurological Disorders (4 papers), Diet and metabolism studies (4 papers), Mycotoxins in Agriculture and Food (3 papers), Phytase and its Applications (3 papers), Probiotics and Fermented Foods (3 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (244 citations), Food Science (268 citations), Complementary and alternative medicine (62 citations), Pharmacology (61 citations) and Biotechnology (56 citations). A. Guilbot has collaborated with scholars based in France, Morocco and Algeria. Frequent co-authors include Amandine Brochot, Christine Roques, Françoise Duprat, J. Cerning, C. Mercier, Claude Blondeau, D.J. Gallant, Christian Lucas, Céline Druart and Jean‐François Bisson. Their work appears in journals such as Starch - Stärke, Scientific Reports, Planta Medica, Obesity and Journal of Traditional and Complementary Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.