B. A. Law
Impact in
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Biotechnology top 0.5%
- Enzyme Production and Characterization
Papers in
- Food Science 53
- Probiotics and Fermented Foods 48
- Proteins in Food Systems 7
-
- Enzyme Production and Characterization 18
- Co-authors
- F. L. DaviesM. Elisabeth SharpeB. ReiterJens KolstadDavid J. FairbairnValerie M. MarshallJ. E. FordHelen Chapman
- Journals
- Journal of Dairy Research (20 papers)International Journal of Food Science & Technology (5 papers)International Journal of Dairy Technology (3 papers)Biotechnology Letters (3 papers)Biotechnology and Genetic Engineering Reviews (2 papers)
- Partner nations
- United KingdomUnited StatesCanada
In The Last Decade
B. A. Law
87 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 119
- Food Science 2.1k
- Biotechnology 754
- Nutrition and Dietetics 933
- Animal Science and Zoology 449
- Molecular Biology 2.0k
Countries citing papers authored by B. A. Law
This map shows the geographic impact of B. A. Law's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. A. Law with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. A. Law more than expected).
Fields of papers citing papers by B. A. Law
This network shows the impact of papers produced by B. A. Law. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. A. Law. The network helps show where B. A. Law may publish in the future.
Co-authors
The 25 scholars most cited alongside B. A. Law, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Technology of cheesemaking. | 2010 | 42 |
| 2 | Cheese adjunct cultures. | 2010 | 4 |
| 3 | Concentrated and dried dairy products. | 2001 | 4 |
| 4 | 2001 | 85 | |
| 5 | Recent research aimed at improving cheese quality | 1998 | 3 |
| 6 | 1996 | 60 | |
| 7 | 1991 | 43 | |
| 8 | 1991 | 80 | |
| 9 | 1990 | 79 | |
| 10 | 1986 | 158 | |
| 11 | 1985 | 37 | |
| 12 | Flavour development in cheeses. | 1984 | 43 |
| 13 | 1981 | 19 | |
| 14 | Accelerated ripening of cheese. | 1980 | 49 |
| 15 | 1979 | 176 | |
| 16 | The influence of the microflora of Cheddar cheese on flavour development | 1977 | 24 |
| 17 | 1977 | 195 | |
| 18 | 1976 | 26 | |
| 19 | 1974 | 61 | |
| 20 | Degradation of (35S) heparin by mammalian and bacterial sulphamidases. | 1968 | 4 |
About B. A. Law
B. A. Law is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Agronomy and Crop Science and Molecular Biology, having authored 87 papers that have together received 3.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (48 papers), Protein Hydrolysis and Bioactive Peptides (23 papers), Enzyme Production and Characterization (18 papers), Microbial Metabolites in Food Biotechnology (9 papers), Milk Quality and Mastitis in Dairy Cows (8 papers), Identification and Quantification in Food (7 papers), Proteins in Food Systems (7 papers) and Enzyme Catalysis and Immobilization (7 papers). The work is most often cited by research in Food Science (2.1k citations), Biotechnology (754 citations), Nutrition and Dietetics (933 citations), Animal Science and Zoology (449 citations) and Molecular Biology (2.0k citations). B. A. Law has collaborated with scholars based in United Kingdom, United States and Canada. Frequent co-authors include F. L. Davies, M. Elisabeth Sharpe, B. Reiter, Jens Kolstad, David J. Fairbairn, Valerie M. Marshall, J. E. Ford, Helen Chapman, Christopher Kirby and J. King. Their work appears in journals such as Journal of Dairy Research, International Journal of Food Science & Technology, International Journal of Dairy Technology, Biotechnology Letters and Biotechnology and Genetic Engineering Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.