Nam‐Soon Oh
Impact in
- Food Science top 5%
- Food Quality and Safety Studies
- Nutrition and Dietetics top 5%
- Food composition and properties
- Nutrition, Health and Food Behavior
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 9
- Food Science 17
- Food Quality and Safety Studies 14
- Fermentation and Sensory Analysis 4
- Co-authors
- Man‐Jin In (28 shared papers)Paul A. Seib (1 shared paper)C. W. Deyoe (1 shared paper)Dong Chung Kim (6 shared papers)Min Su Han (6 shared papers)Hee Jeong Chae (3 shared papers)Min‐Kyung Park (2 shared papers)Nam‐Suk Lee (1 shared paper)
- Journals
- Applied Microbiology and Biotechnology (1 paper)Journal of the American Oil Chemists Society (1 paper)Process Biochemistry (1 paper)Bioscience Biotechnology and Biochemistry (1 paper)Applied Biological Chemistry (9 papers)
- Partner nations
- South KoreaGermanyJapan
In The Last Decade
Nam‐Soon Oh
41 papers receiving 337 citations
Peers
Comparison fields: 5 of 59
- Food Science 218
- Nutrition and Dietetics 153
- Biochemistry 35
- Plant Science 167
- Pharmacy 16
Countries citing papers authored by Nam‐Soon Oh
This map shows the geographic impact of Nam‐Soon Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nam‐Soon Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nam‐Soon Oh more than expected).
Fields of papers citing papers by Nam‐Soon Oh
This network shows the impact of papers produced by Nam‐Soon Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nam‐Soon Oh. The network helps show where Nam‐Soon Oh may publish in the future.
Co-authors
The 25 scholars most cited alongside Nam‐Soon Oh, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | NOODLES. 1. MEASURING THE TEXTURAL CHARACTERISTICS OF COOKED NOODLES | 1983 | 94 |
| 2 | 2009 | 31 | |
| 3 | Studies on Quality Characteristics and Shelf-life of Chlorella Soybean Curd (Tofu) | 2003 | 23 |
| 4 | 2008 | 22 | |
| 5 | 2003 | 19 | |
| 6 | Purification and Properties of an Extracellular Acid Phytase from Pseudomonas fragi Y9451 | 2004 | 16 |
| 7 | 2009 | 16 | |
| 8 | Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food | 2004 | 12 |
| 9 | Bacterial Distribution of Kochujang | 1996 | 12 |
| 10 | 2010 | 12 | |
| 11 | 2009 | 12 | |
| 12 | 2011 | 12 | |
| 13 | 2008 | 11 | |
| 14 | 2007 | 11 | |
| 15 | 2008 | 10 | |
| 16 | Characteristics of Yeast Flora and Gas Generation during Fermentation of Doenjang | 1996 | 9 |
| 17 | Effects of Coagulants on the Yield and Textural Properties of Soybean Curd (Tofu) Containing Garlic | 2004 | 9 |
| 18 | Effect of the Mixed Culture of Bacillus subtilis and Lactobacillus plantarum on the Quality of Cheonggukjang | 2009 | 8 |
| 19 | 마늘의 첨가가 두부의 품질과 저장성에 미치는 영향 | 2003 | 8 |
| 20 | Distribution and Physiological Characteristics of Yeasts in Traditional and Commercial Kochujang | 1996 | 8 |
About Nam‐Soon Oh
Nam‐Soon Oh is a scholar working on Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics and Biotechnology, having authored 44 papers that have together received 426 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (14 papers), Phytase and its Applications (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Enzyme Production and Characterization (8 papers), Agriculture, Soil, Plant Science (4 papers), Nutrition, Health and Food Behavior (4 papers), Food composition and properties (4 papers) and Fermentation and Sensory Analysis (4 papers). The work is most often cited by research in Food Science (218 citations), Nutrition and Dietetics (153 citations), Biochemistry (35 citations), Plant Science (167 citations) and Pharmacy (16 citations). Nam‐Soon Oh has collaborated with scholars based in South Korea, Germany and Japan. Frequent co-authors include Man‐Jin In, Paul A. Seib, C. W. Deyoe, Dong Chung Kim, Min Su Han, Hee Jeong Chae, Min‐Kyung Park, Nam‐Suk Lee, Young‐Jin Kim and Kyung‐Hee Kim. Their work appears in journals such as Applied Microbiology and Biotechnology, Journal of the American Oil Chemists Society, Process Biochemistry, Bioscience Biotechnology and Biochemistry and Applied Biological Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.