This map shows the geographic impact of Nam‐Soon Oh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nam‐Soon Oh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nam‐Soon Oh more than expected).
This network shows the impact of papers produced by Nam‐Soon Oh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nam‐Soon Oh. The network helps show where Nam‐Soon Oh may publish in the future.
Co-authorship network of co-authors of Nam‐Soon Oh
This figure shows the co-authorship network connecting the top 25 collaborators of Nam‐Soon Oh.
A scholar is included among the top collaborators of Nam‐Soon Oh based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Nam‐Soon Oh. Nam‐Soon Oh is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Kim, Min‐Jin, Nam‐Soon Oh, Sang‐Hyun Park, et al.. (2020). Antioxidant activity and neuroprotective effects of ethanol extracts from the core of Diospyros kaki. Korean Journal of Food Science and Technology. 52(1). 60–66.2 indexed citations
Oh, Nam‐Soon, et al.. (2009). Effect of the Mixed Culture of Bacillus subtilis and Lactobacillus plantarum on the Quality of Cheonggukjang. Korean Journal of Food Science and Technology. 41(4). 399–404.8 indexed citations
Oh, Nam‐Soon & Man‐Jin In. (2008). Production of a Fermented Soymilk using a New Strain Leuconostoc mesenteroides KC51 Isolated from Kimchi. Applied Biological Chemistry. 51(1). 88–91.5 indexed citations
Oh, Nam‐Soon & Byong H. Lee. (2007). Phytase Properties from Bifidobacterium animalis. Food Science and Biotechnology. 16(4). 580–583.3 indexed citations
8.
In, Man‐Jin, et al.. (2005). Partial Purification and Characterization of Halotolerant Alkaline Protease from Halomonas marisflava KCCM 10457 Isolated from Salt-fermented Food. Journal of Applied Biological Chemistry. 48(2). 75–78.3 indexed citations
9.
In, Man‐Jin, et al.. (2005). Production and Reaction Properties of Phytase by Saccharomyces cerevisiae CY strain. Applied Biological Chemistry. 48(3). 228–232.6 indexed citations
10.
In, Man‐Jin, et al.. (2004). Purification and Properties of an Extracellular Acid Phytase from Pseudomonas fragi Y9451. Journal of Microbiology and Biotechnology. 14(5). 1004–1008.16 indexed citations
11.
Kim, Dong Chung, Nam‐Soon Oh, & Man‐Jin In. (2004). Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food. Food Science and Biotechnology. 13(6). 837–840.12 indexed citations
12.
Oh, Nam‐Soon, et al.. (2004). Effects of Coagulants on the Yield and Textural Properties of Soybean Curd (Tofu) Containing Garlic. Applied Biological Chemistry. 47(3). 370–372.9 indexed citations
13.
In, Man‐Jin, et al.. (2003). 투석법에 의한 Heme-iron의 분리. 46(2). 130–133.1 indexed citations
14.
Oh, Nam‐Soon, et al.. (2003). 마늘의 첨가가 두부의 품질과 저장성에 미치는 영향. Applied Biological Chemistry. 46(4). 329–332.8 indexed citations
15.
Park, Min‐Kyung, et al.. (2003). Studies on Quality Characteristics and Shelf-life of Chlorella Soybean Curd (Tofu). Applied Biological Chemistry. 46(1). 12–15.23 indexed citations
16.
In, Man‐Jin, et al.. (2001). Conditions of Hemoglobin Hydrolysis and Separation for the Production of Enriched Heme-iron. Applied Biological Chemistry. 44(4). 219–223.1 indexed citations
In, Man‐Jin, et al.. (1998). Existence of Thermally Stable Thrombin Inhibitors in Soybean Paste, Doenjang. Applied Biological Chemistry. 41(8). 613–615.1 indexed citations
19.
Lee, Jeong-Mi, et al.. (1996). Bacterial Distribution of Kochujang. Korean Journal of Food Science and Technology. 28(2). 260–266.12 indexed citations
20.
Oh, Nam‐Soon & Nam‐Suk Lee. (1996). Characteristics of Yeast Flora and Gas Generation during Fermentation of Doenjang. Applied Biological Chemistry. 39(4). 255–259.9 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.