G. Arora

445 total citations
7 papers, 374 citations indexed

About

G. Arora is a scholar working on Molecular Biology, Food Science and Oncology. According to data from OpenAlex, G. Arora has authored 7 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 4 papers in Food Science and 3 papers in Oncology. Recurrent topics in G. Arora's work include Probiotics and Fermented Foods (3 papers), Peptidase Inhibition and Analysis (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). G. Arora is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Peptidase Inhibition and Analysis (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). G. Arora collaborates with scholars based in Canada and United States. G. Arora's co-authors include B.H. Lee, Byong H. Lee, François Cormier, M. Lamoureux, Allison Vimont, Ismaı̈l Fliss and Benoît Fernandez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Food Control.

In The Last Decade

G. Arora

7 papers receiving 353 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Arora Canada 7 287 203 116 76 53 7 374
Hidenori Kanehisa Japan 11 131 0.5× 296 1.5× 97 0.8× 176 2.3× 26 0.5× 19 398
Marta Pokora Poland 10 162 0.6× 464 2.3× 114 1.0× 38 0.5× 55 1.0× 18 552
Shinsuke Miyoshi Japan 9 47 0.2× 401 2.0× 87 0.8× 41 0.5× 57 1.1× 18 467
Benjamin Dias United States 8 304 1.1× 293 1.4× 90 0.8× 75 1.0× 73 1.4× 9 447
R. A. Speckman United States 11 180 0.6× 246 1.2× 79 0.7× 93 1.2× 42 0.8× 16 382
Lorraine D’Souza United Kingdom 5 116 0.4× 104 0.5× 238 2.1× 37 0.5× 11 0.2× 7 347
Yoshinobu Mogi Japan 11 209 0.7× 268 1.3× 33 0.3× 44 0.6× 57 1.1× 20 376
Mark Murphy Australia 11 131 0.5× 377 1.9× 20 0.2× 54 0.7× 19 0.4× 13 460
Ewelina Eckert Poland 10 210 0.7× 386 1.9× 95 0.8× 86 1.1× 26 0.5× 14 515
C. Soresi Bordini Italy 5 93 0.3× 122 0.6× 305 2.6× 41 0.5× 9 0.2× 7 394

Countries citing papers authored by G. Arora

Since Specialization
Citations

This map shows the geographic impact of G. Arora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Arora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Arora more than expected).

Fields of papers citing papers by G. Arora

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Arora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Arora. The network helps show where G. Arora may publish in the future.

Co-authorship network of co-authors of G. Arora

This figure shows the co-authorship network connecting the top 25 collaborators of G. Arora. A scholar is included among the top collaborators of G. Arora based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Arora. G. Arora is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

7 of 7 papers shown
1.
Fernandez, Benoît, et al.. (2017). Antifungal activity of lactic and propionic acid bacteria and their potential as protective culture in cottage cheese. Food Control. 78. 350–356. 65 indexed citations
2.
Arora, G., François Cormier, & Byong H. Lee. (1995). Analysis of Odor-Active Volatiles in Cheddar Cheese Headspace by Multidimensional GC/MS/Sniffing. Journal of Agricultural and Food Chemistry. 43(3). 748–752. 148 indexed citations
3.
Arora, G., et al.. (1994). Purification and characterization of an aminopeptidase from Lactobacillus casei subsp. rhamnosus S93. Biotechnology and Applied Biochemistry. 19(2). 179–192. 18 indexed citations
4.
Arora, G. & B.H. Lee. (1992). Purification and Characterization of Aminopeptidase from Lactobacillus casei ssp. casei LLG. Journal of Dairy Science. 75(3). 700–710. 47 indexed citations
5.
Arora, G., B.H. Lee, & M. Lamoureux. (1990). Characterization of Enzyme Profiles of Lactobacillus casei Species by a Rapid API ZYM System. Journal of Dairy Science. 73(2). 264–273. 61 indexed citations
6.
Arora, G. & B.H. Lee. (1990). Comparative Studies on Peptidases of Lactobacillus casei Subspecies. Journal of Dairy Science. 73(2). 274–279. 28 indexed citations
7.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026