G. Arora
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 3
- Gut microbiota and health 1
-
- Probiotics and Fermented Foods 3
- Fermentation and Sensory Analysis 1
- Co-authors
- B.H. Lee (3 shared papers)François Cormier (1 shared paper)Byong H. Lee (1 shared paper)M. Lamoureux (1 shared paper)Benoît Fernandez (1 shared paper)Ismaı̈l Fliss (1 shared paper)Allison Vimont (1 shared paper)
- Journals
- Journal of Dairy Science (3 papers)Biotechnology and Applied Biochemistry (1 paper)Food Control (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- CanadaUnited States
In The Last Decade
G. Arora
7 papers receiving 355 citations
Peers
Comparison fields: 5 of 46
- Food Science 284
- Animal Science and Zoology 112
- Biotechnology 53
- Nutrition and Dietetics 71
- Molecular Biology 201
Countries citing papers authored by G. Arora
This map shows the geographic impact of G. Arora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Arora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Arora more than expected).
Fields of papers citing papers by G. Arora
This network shows the impact of papers produced by G. Arora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Arora. The network helps show where G. Arora may publish in the future.
Co-authors
The 7 scholars most cited alongside G. Arora, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 148 | |
| 2 | 2017 | 66 | |
| 3 | 1990 | 62 | |
| 4 | 1992 | 47 | |
| 5 | 1990 | 28 | |
| 6 | 1994 | 18 | |
| 7 | 1986 | 7 |
About G. Arora
G. Arora is a scholar working on Molecular Biology, Food Science, Oncology, Cellular and Molecular Neuroscience and Automotive Engineering, having authored 7 papers that have together received 376 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Peptidase Inhibition and Analysis (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Neuropeptides and Animal Physiology (2 papers), Tribology and Lubrication Engineering (1 paper), Gut microbiota and health (1 paper), Fermentation and Sensory Analysis (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Food Science (284 citations), Animal Science and Zoology (112 citations), Biotechnology (53 citations), Nutrition and Dietetics (71 citations) and Molecular Biology (201 citations). G. Arora has collaborated with scholars based in Canada and United States. Frequent co-authors include B.H. Lee, François Cormier, Byong H. Lee, M. Lamoureux, Benoît Fernandez, Ismaı̈l Fliss and Allison Vimont. Their work appears in journals such as Journal of Dairy Science, Biotechnology and Applied Biochemistry, Food Control and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.