Robin Y.‐Y. Chiou

2.5k total citations
91 papers, 2.0k citations indexed

About

Robin Y.‐Y. Chiou is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Robin Y.‐Y. Chiou has authored 91 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Plant Science, 27 papers in Food Science and 25 papers in Molecular Biology. Recurrent topics in Robin Y.‐Y. Chiou's work include Peanut Plant Research Studies (27 papers), Coconut Research and Applications (21 papers) and Sirtuins and Resveratrol in Medicine (13 papers). Robin Y.‐Y. Chiou is often cited by papers focused on Peanut Plant Research Studies (27 papers), Coconut Research and Applications (21 papers) and Sirtuins and Resveratrol in Medicine (13 papers). Robin Y.‐Y. Chiou collaborates with scholars based in Taiwan, United States and China. Robin Y.‐Y. Chiou's co-authors include Ju‐Chun Chang, Pei‐Lin Wu, Yih‐Ming Weng, Shwu‐Bin Lin, Larry R. Beuchat, Shumei Lin, Yi‐Wen Liu, Jia‐Jen Shee, Shyi‐Liang Shyu and Huey-Jiun Ko and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Robin Y.‐Y. Chiou

89 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robin Y.‐Y. Chiou Taiwan 26 624 528 524 324 296 91 2.0k
Joshua A. Bomser United States 26 928 1.5× 427 0.8× 397 0.8× 204 0.6× 287 1.0× 50 2.6k
Tamara P. Kondratyuk United States 31 969 1.6× 438 0.8× 237 0.5× 230 0.7× 60 0.2× 79 2.7k
Josep Valls France 22 662 1.1× 763 1.4× 657 1.3× 243 0.8× 197 0.7× 71 2.2k
P. Langcake United Kingdom 17 1.2k 1.9× 1.1k 2.0× 268 0.5× 984 3.0× 91 0.3× 25 2.6k
Wamidh H. Talib Jordan 28 945 1.5× 489 0.9× 363 0.7× 56 0.2× 76 0.3× 102 2.6k
Young‐Soo Kim South Korea 29 1.1k 1.8× 751 1.4× 693 1.3× 58 0.2× 397 1.3× 178 2.9k
Kwon‐Il Seo South Korea 29 1.2k 2.0× 624 1.2× 514 1.0× 45 0.1× 242 0.8× 113 3.1k
Joana M. Planas Spain 28 1.1k 1.8× 190 0.4× 191 0.4× 684 2.1× 239 0.8× 58 2.5k
Lih-Geeng Chen Taiwan 31 1.1k 1.8× 1.0k 1.9× 396 0.8× 87 0.3× 309 1.0× 74 2.9k
Chong‐Tai Kim South Korea 26 668 1.1× 361 0.7× 449 0.9× 68 0.2× 307 1.0× 101 2.0k

Countries citing papers authored by Robin Y.‐Y. Chiou

Since Specialization
Citations

This map shows the geographic impact of Robin Y.‐Y. Chiou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin Y.‐Y. Chiou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin Y.‐Y. Chiou more than expected).

Fields of papers citing papers by Robin Y.‐Y. Chiou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robin Y.‐Y. Chiou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin Y.‐Y. Chiou. The network helps show where Robin Y.‐Y. Chiou may publish in the future.

Co-authorship network of co-authors of Robin Y.‐Y. Chiou

This figure shows the co-authorship network connecting the top 25 collaborators of Robin Y.‐Y. Chiou. A scholar is included among the top collaborators of Robin Y.‐Y. Chiou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robin Y.‐Y. Chiou. Robin Y.‐Y. Chiou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Weng, Brian Bor‐Chun, Yu‐Chia Liu, Brittany L. White, et al.. (2022). Allergenicity reduction of the bio-elicited peanut sprout powder (BPSP) and toxicological acceptance of BPSP-supplemented diets assessed with ICR mice. Journal of Food Science and Technology. 59(12). 4583–4593. 1 indexed citations
3.
Hsu, Cheng‐Kuang, et al.. (2019). A Controlled Fermentation Environment for Producing Quality Soya Sauce. SHILAP Revista de lepidopterología. 4(1). 11–20. 2 indexed citations
4.
Chiou, Robin Y.‐Y., et al.. (2016). Dehydrated Basella alba Fruit Juice as a Novel Natural Colorant: Pigment Stability, In Vivo Food Safety Evaluation and Anti-Inflammatory Mechanism Characterization. Plant Foods for Human Nutrition. 71(3). 322–329. 8 indexed citations
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Ko, Jen‐Chung, Yu‐Ching Huang, Shao‐Hsing Weng, et al.. (2012). HSP90 inhibition induces cytotoxicity via down-regulation of Rad51 expression and DNA repair capacity in non-small cell lung cancer cells. Regulatory Toxicology and Pharmacology. 64(3). 415–424. 20 indexed citations
7.
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Lin, Shumei, et al.. (2010). GC‐MS Determined Distribution of Urinary Equol Producers as Affected by Age, Gender, and Repeated Ingestions of Soymilk. Journal of Food Science. 75(9). H306–10. 19 indexed citations
9.
Kan, Lou‐Sing, et al.. (2009). Detection of Cyanidin in Different-colored Peanut Testae and Identification of Peanut Cyanidin 3-sambubioside. Journal of Agricultural and Food Chemistry. 57(19). 8805–8811. 24 indexed citations
10.
Li, Anna Fen‐Yau, et al.. (2009). Oral administration of resveratrol in suppression of pulmonary metastasis of BALB/c mice challenged with CT26 colorectal adenocarcinoma cells. Molecular Nutrition & Food Research. 54(2). 259–267. 27 indexed citations
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Chiou, Robin Y.‐Y., et al.. (2002). A Rapid and Small‐Scale Method for Estimating Antioxidative Potency of Peanut Sprouts. Journal of Food Science. 67(7). 2604–2608. 10 indexed citations
13.
Chiou, Robin Y.‐Y., et al.. (2001). Survival of Staphylococcus aureus and Escherichia coli as Affected by Ethanol and NaCl. Journal of Food Protection. 64(4). 546–550. 25 indexed citations
14.
Chiou, Robin Y.‐Y.. (2001). Proteolysis During the Fermentation of Ethanol‐Supplemented Miso. Journal of Food Science. 66(8). 1080–1083. 4 indexed citations
15.
Chiou, Robin Y.‐Y., et al.. (1999). Fermentation of low-salt miso as affected by supplementation with ethanol. International Journal of Food Microbiology. 48(1). 11–20. 37 indexed citations
16.
Chiou, Robin Y.‐Y.. (1996). Gamma irradiation of peanut kernels to control mold growth and to diminish aflatoxin contamination. Acta Alimentaria. 25(3). 311–314. 8 indexed citations
17.
Yen, Yue‐Horng, et al.. (1995). Extraction of Aflatoxin from Peanut Meal and Kernels by CO2-Methanol Using a Highly Pressurized Fluid Extraction Process. Journal of Food Protection. 58(7). 800–803. 4 indexed citations
18.
Chiou, Robin Y.‐Y., et al.. (1995). Variation of iron, copper, free fatty acid content and lipoxygenase activity in peanut kernels subjected to various pretreatments and roasting. International Journal of Food Sciences and Nutrition. 46(2). 145–148. 3 indexed citations
19.
Chiou, Robin Y.‐Y., et al.. (1992). Characterization of peanut kernels as affected by harvest date and drying practices. Journal of Agricultural and Food Chemistry. 40(9). 1536–1540. 5 indexed citations
20.
Chiou, Robin Y.‐Y., P. Koehler, & Larry R. Beuchat. (1984). Hygroscopic Characteristics of Peanut Components and Their Influence on Growth and Aflatoxin Production by Aspergillus parasiticus. Journal of Food Protection. 47(10). 791–794. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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