Nathalie Plundrich

634 total citations
16 papers, 526 citations indexed

About

Nathalie Plundrich is a scholar working on Immunology and Allergy, Surgery and Cell Biology. According to data from OpenAlex, Nathalie Plundrich has authored 16 papers receiving a total of 526 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Immunology and Allergy, 4 papers in Surgery and 4 papers in Cell Biology. Recurrent topics in Nathalie Plundrich's work include Food Allergy and Anaphylaxis Research (10 papers), Allergic Rhinitis and Sensitization (6 papers) and Eosinophilic Esophagitis (4 papers). Nathalie Plundrich is often cited by papers focused on Food Allergy and Anaphylaxis Research (10 papers), Allergic Rhinitis and Sensitization (6 papers) and Eosinophilic Esophagitis (4 papers). Nathalie Plundrich collaborates with scholars based in United States and Belgium. Nathalie Plundrich's co-authors include Mary Ann Lila, E. Allen Foegeding, Leonard Williams, Rishipal R. Bansode, Mary H. Grace, Ilya Raskin, Brittany L. White, Diana M. Cheng, Alexander Poulev and Mike Kulis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The FASEB Journal.

In The Last Decade

Nathalie Plundrich

16 papers receiving 521 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nathalie Plundrich United States 13 280 153 111 106 89 16 526
Jelena Radosavljević Serbia 13 232 0.8× 187 1.2× 65 0.6× 220 2.1× 50 0.6× 25 605
Wenhua Yang China 10 235 0.8× 185 1.2× 27 0.2× 165 1.6× 41 0.5× 13 455
Masayuki Tanabe Japan 6 79 0.3× 42 0.3× 98 0.9× 106 1.0× 41 0.5× 8 353
Jiaheng Xia China 14 265 0.9× 57 0.4× 32 0.3× 209 2.0× 100 1.1× 32 553
Jack P. Davis United States 10 106 0.4× 77 0.5× 45 0.4× 46 0.4× 94 1.1× 16 370
Eui‐Baek Byun South Korea 15 67 0.2× 23 0.2× 59 0.5× 138 1.3× 25 0.3× 38 459
Mi Sook Jeong South Korea 16 44 0.2× 102 0.7× 39 0.4× 147 1.4× 16 0.2× 18 519
Carmela De Simone Italy 9 174 0.6× 23 0.2× 38 0.3× 175 1.7× 57 0.6× 11 365
Ricardo Dias Portugal 9 96 0.3× 25 0.2× 96 0.9× 69 0.7× 111 1.2× 20 335
Ryo-Ichi Tsukiyama Japan 7 89 0.3× 39 0.3× 11 0.1× 235 2.2× 27 0.3× 9 433

Countries citing papers authored by Nathalie Plundrich

Since Specialization
Citations

This map shows the geographic impact of Nathalie Plundrich's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nathalie Plundrich with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nathalie Plundrich more than expected).

Fields of papers citing papers by Nathalie Plundrich

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nathalie Plundrich. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nathalie Plundrich. The network helps show where Nathalie Plundrich may publish in the future.

Co-authorship network of co-authors of Nathalie Plundrich

This figure shows the co-authorship network connecting the top 25 collaborators of Nathalie Plundrich. A scholar is included among the top collaborators of Nathalie Plundrich based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nathalie Plundrich. Nathalie Plundrich is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
2.
Plundrich, Nathalie, Luke B. Borst, Tobias Käser, et al.. (2019). Oesophageal eosinophilia accompanies food allergy to hen egg white protein in young pigs. Clinical & Experimental Allergy. 50(1). 95–104. 11 indexed citations
3.
Bansode, Rishipal R., et al.. (2019). Peanut protein-polyphenol aggregate complexation suppresses allergic sensitization to peanut by reducing peanut-specific IgE in C3H/HeJ mice. Food Chemistry. 299. 125025–125025. 37 indexed citations
4.
Plundrich, Nathalie, et al.. (2019). Binding of peanut allergen Ara h 2 with Vaccinium fruit polyphenols. Food Chemistry. 284. 287–295. 30 indexed citations
6.
Foegeding, E. Allen, et al.. (2018). Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’. Food Hydrocolloids. 78. 15–25. 22 indexed citations
7.
Plundrich, Nathalie, Rishipal R. Bansode, Leonard Williams, & Mary Ann Lila. (2017). In vitro Hypoallergenicity of Peanut Protein-Blueberry Polyphenol Aggregate Particles. Journal of Allergy and Clinical Immunology. 139(2). AB139–AB139. 1 indexed citations
8.
Foegeding, E. Allen, et al.. (2017). Protein-polyphenol particles for delivering structural and health functionality. Food Hydrocolloids. 72. 163–173. 100 indexed citations
9.
Lila, Mary Ann, et al.. (2017). Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods. Food & Function. 8(12). 4760–4767. 20 indexed citations
10.
Plundrich, Nathalie, Rishipal R. Bansode, E. Allen Foegeding, Leonard Williams, & Mary Ann Lila. (2017). Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro. Food & Function. 8(4). 1611–1621. 49 indexed citations
11.
Plundrich, Nathalie, Rishipal R. Bansode, Leonard Williams, & Mary Ann Lila. (2017). In vitro Hypoallergenic Potential of Peanut Protein‐Polyphenol Aggregate Particles. The FASEB Journal. 31(S1). 1 indexed citations
12.
Plundrich, Nathalie, Brittany L. White, Lisa L. Dean, et al.. (2015). Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion. Food & Function. 6(7). 2145–2154. 42 indexed citations
13.
Plundrich, Nathalie, Mike Kulis, Brittany L. White, et al.. (2014). Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy. Journal of Agricultural and Food Chemistry. 62(29). 7010–7021. 56 indexed citations
14.
Graf, Brittany L., Diana M. Cheng, Débora Esposito, et al.. (2014). Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species. International Journal of Cosmetic Science. 37(2). 212–221. 18 indexed citations
15.
Plundrich, Nathalie, Mary H. Grace, Ilya Raskin, & Mary Ann Lila. (2013). Bioactive polyphenols from muscadine grape and blackcurrant stably concentrated onto protein‐rich matrices for topical applications. International Journal of Cosmetic Science. 35(4). 394–401. 30 indexed citations
16.
Roopchand, Diana E., Mary H. Grace, Peter Kühn, et al.. (2011). Efficient sorption of polyphenols to soybean flour enables natural fortification of foods. Food Chemistry. 131(4). 1193–1200. 62 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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