Ilko Marekov

525 total citations
20 papers, 410 citations indexed

About

Ilko Marekov is a scholar working on Organic Chemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ilko Marekov has authored 20 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Organic Chemistry, 8 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Ilko Marekov's work include Edible Oils Quality and Analysis (7 papers), Fatty Acid Research and Health (6 papers) and Lipid metabolism and biosynthesis (5 papers). Ilko Marekov is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Fatty Acid Research and Health (6 papers) and Lipid metabolism and biosynthesis (5 papers). Ilko Marekov collaborates with scholars based in Bulgaria, United Kingdom and Norway. Ilko Marekov's co-authors include İoanna Chinou, Vassya Bankova, Milena Popova, Boryana Nikolova‐Damyanova, Svetlana Momchilova, Е. Маринова, Bjørn Grung, Emma M. Marinova, Michael H. Gordon and Nikolay Vassilev and has published in prestigious journals such as Food Chemistry, Analytica Chimica Acta and Phytochemistry.

In The Last Decade

Ilko Marekov

20 papers receiving 388 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ilko Marekov Bulgaria	11	172	105	86	84	75	20	410
Lara Saftić Martinović Croatia	13	161 0.9×	81 0.8×	112 1.3×	74 0.9×	149 2.0×	29	464
Hossam Al‐Suod Poland	12	97 0.6×	86 0.8×	123 1.4×	21 0.3×	121 1.6×	17	415
Helena Čížková Czechia	14	207 1.2×	78 0.7×	89 1.0×	16 0.2×	124 1.7×	57	504
Jonh Jairo Méndez Arteaga Colombia	11	137 0.8×	30 0.3×	93 1.1×	29 0.3×	108 1.4×	62	389
Delphine Laroque France	4	215 1.3×	47 0.4×	198 2.3×	37 0.4×	77 1.0×	4	510
Matthias Güntert Germany	9	232 1.3×	28 0.3×	125 1.5×	38 0.5×	133 1.8×	17	455
Suzana Ferreira Alves Brazil	11	191 1.1×	48 0.5×	52 0.6×	28 0.3×	136 1.8×	21	350
Vasiliki Lagouri Greece	10	312 1.8×	69 0.7×	92 1.1×	63 0.8×	204 2.7×	15	541
Roberta da Silveira Brazil	9	123 0.7×	30 0.3×	71 0.8×	36 0.4×	51 0.7×	26	346
Rita Kazernavičiūtė Lithuania	12	193 1.1×	67 0.6×	68 0.8×	34 0.4×	101 1.3×	21	385

Countries citing papers authored by Ilko Marekov

Since Specialization

Citations

This map shows the geographic impact of Ilko Marekov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilko Marekov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilko Marekov more than expected).

Fields of papers citing papers by Ilko Marekov

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ilko Marekov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilko Marekov. The network helps show where Ilko Marekov may publish in the future.

Co-authorship network of co-authors of Ilko Marekov

This figure shows the co-authorship network connecting the top 25 collaborators of Ilko Marekov. A scholar is included among the top collaborators of Ilko Marekov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ilko Marekov. Ilko Marekov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Marekov, Ilko, Svetlana Momchilova, Bjørn Grung, & Boryana Nikolova‐Damyanova. (2012). Fatty acid composition of wild mushroom species of order Agaricales—Examination by gas chromatography–mass spectrometry and chemometrics. Journal of Chromatography B. 910. 54–60. 23 indexed citations

2.

Маринова, Е., et al.. (2012). Oxidative changes in some vegetable oils during heating at frying temperature. 51 indexed citations

3.

Vassilev, Nikolay, et al.. (2011). Effect of gamma-ray irradiation on the fatty acid profile of irradiated beef meat. Food Chemistry. 127(2). 461–466. 29 indexed citations

4.

Marekov, Ilko, et al.. (2011). DETECTION OF MILKFAT ADULTERATION BY GC ANALYSIS OF SATURATED, CIS-MONOENOIC AND CIS,CIS-DIENOIC FATTY ACID FRACTIONS ISOLATED BY SILVER ION TLC. Journal of Liquid Chromatography & Related Technologies. 34(10-11). 888–901. 6 indexed citations

5.

Marekov, Ilko, et al.. (2010). STEROL COMPOSITION OF OILS FROM BULGARIAN VARIETIES OF SUNFLOWER. Bulgarian Journal of Agricultural Science. 16(2). 158–162. 1 indexed citations

6.

Marekov, Ilko, et al.. (2010). SILVER ION TLC OF MINOR TRIACYLGLYCEROL COMPONENTS FOR UNAMBIGUOUS DETECTION OF ADULTERATION OF OLIVE OIL WITH VEGETABLE OILS. Journal of Liquid Chromatography & Related Technologies. 33(7-8). 1013–1027. 3 indexed citations

7.

Popova, Milena, İoanna Chinou, Ilko Marekov, & Vassya Bankova. (2009). Terpenes with antimicrobial activity from Cretan propolis. Phytochemistry. 70(10). 1262–1271. 135 indexed citations

8.

Marekov, Ilko, et al.. (2009). Fatty Acid Composition and Seasonal Variation of trans Fatty Acid Content in Bulgarian Butter Fats by Silver Ion TLC and GC. Journal of Liquid Chromatography & Related Technologies. 32(9). 1183–1195. 5 indexed citations

9.

Marekov, Ilko, et al.. (2008). Quantitative Silver Ion Thin Layer Chromatography of Triacylglycerols from Sunflower Oils Differing in the Level of Linoleic Acid. Journal of Liquid Chromatography & Related Technologies. 31(13). 1959–1968. 6 indexed citations

10.

Antonová, Daniela, et al.. (2007). TLC and GC‐MS Probes into the Fatty Acid Composition of some Lycoperdaceae Mushrooms. Journal of Liquid Chromatography & Related Technologies. 30(18). 2717–2727. 11 indexed citations

11.

Momchilova, Svetlana, et al.. (2006). Fatty Acids, Triacylglycerols, and Sterols in Neem Oil (Azadirachta Indica A. Juss) as Determined by a Combination of Chromatographic and Spectral Techniques. Journal of Liquid Chromatography & Related Technologies. 30(1). 11–25. 16 indexed citations

12.

Antonová, Daniela, et al.. (2006). Bis‐methylene‐interrupted octadecadienoic fatty acids in Bulgarian bovine butter fats. European Journal of Lipid Science and Technology. 108(3). 212–217. 5 indexed citations

13.

Marekov, Ilko, et al.. (2002). Comparison of fatty acid composition of domestic and imported margarines and frying fats in Bulgaria. European Journal of Lipid Science and Technology. 104(7). 410–418. 10 indexed citations

14.

Marekov, Ilko, et al.. (1998). Precise classification of virgin olive oils with various linoleic acid contents based on triacylglycerol analysis. Analytica Chimica Acta. 364(1-3). 83–91. 9 indexed citations

15.

Yanishlieva, Nedyalka V., Emma M. Marinova, Ilko Marekov, & Michael H. Gordon. (1997). Effect of an Ethanol Extract from Summer Savory (Saturejae hortensisL) on the Stability of Sunflower Oil at Frying Temperature. Journal of the Science of Food and Agriculture. 74(4). 524–530. 23 indexed citations

16.

Jie, Marcel S. F. Lie Ken, et al.. (1996). ¹³C nuclear magnetic resonance spectroscopic analysis of the triacylglycerol composition of some margarines. Journal of the American Oil Chemists Society. 73(8). 1011–1017. 14 indexed citations

17.

Marekov, Ilko, et al.. (1996). Determination of Triacylglycerol Classes and Molecular Species in Seed Oils with High Content of Linoleic and Linolenic Fatty Acids. Journal of the Science of Food and Agriculture. 72(4). 403–410. 2 indexed citations

18.

Marekov, Ilko, et al.. (1996). Determination of Triacylglycerol Classes and Molecular Species in Seed Oils with High Content of Linoleic and Linolenic Fatty Acids. Journal of the Science of Food and Agriculture. 72(4). 403–410. 28 indexed citations

19.

Marekov, Ilko, et al.. (1995). Determination of Molecular Species of Triacylglycerols from Highly Unsaturated Plant Oils by Successive Application of Silver Ion and Reversed Phase TLC. Journal of Liquid Chromatography. 18(5). 859–872. 12 indexed citations

20.

Christie, William W., et al.. (1994). The fatty acids of the sponge Hymeniacidon sanguinea from the Black Sea. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 109(2-3). 245–252. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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