Ilko Marekov

20 papers receiving 387 citations

Peers

Ilko Marekov
Comparison fields: 5 of 67
  • Biochemistry 56
  • Food Science 161
  • Insect Science 104
  • Nutrition and Dietetics 61
  • Analytical Chemistry 33
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Jan Kyselka Czechia
Roberta da Silveira Brazil
Heidrun Unterweger Austria
Soledad Prats Moya Spain
Hisakatsu Iwabuchi Japan
Vasiliki Lagouri Greece
Gian Pietro Molinari Italy
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R. Ertan Anlı Türkiye
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Citations per year

Countries citing papers authored by Ilko Marekov

Since Specialization
Citations

This map shows the geographic impact of Ilko Marekov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilko Marekov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilko Marekov more than expected).

Fields of papers citing papers by Ilko Marekov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ilko Marekov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilko Marekov. The network helps show where Ilko Marekov may publish in the future.

Co-authors

The 20 scholars most cited alongside Ilko Marekov, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ilko Marekov Line = papers co-authored together Ilko Marekov links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 2009134
2
Oxidative changes in some vegetable oils during heating at frying temperature
201251
3 201129
4 199628
5 201223
6 199723
7 199421
8 200616
9 199614
10 199512
11 200711
12 200210
13 19989
14 20086
15 20116
16 20065
17 20095
18 20103
19 19962
20
STEROL COMPOSITION OF OILS FROM BULGARIAN VARIETIES OF SUNFLOWER
20101

About Ilko Marekov

Ilko Marekov is a scholar working on Organic Chemistry, Food Science, Nutrition and Dietetics, Biochemistry and Spectroscopy, having authored 20 papers that have together received 409 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (7 papers), Fatty Acid Research and Health (6 papers), Lipid metabolism and biosynthesis (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (3 papers), Analytical Chemistry and Chromatography (3 papers), Cholesterol and Lipid Metabolism (3 papers) and Essential Oils and Antimicrobial Activity (3 papers). The work is most often cited by research in Biochemistry (56 citations), Food Science (161 citations), Insect Science (104 citations), Nutrition and Dietetics (61 citations) and Analytical Chemistry (33 citations). Ilko Marekov has collaborated with scholars based in Bulgaria, United Kingdom and Hong Kong. Frequent co-authors include İoanna Chinou, Milena Popova, Vassya Bankova, Boryana Nikolova‐Damyanova, Svetlana Momchilova, Е. Маринова, Nedyalka V. Yanishlieva, Emma M. Marinova, Michael H. Gordon and Nikolay Vassilev. Their work appears in journals such as Journal of Liquid Chromatography & Related Technologies, Journal of the Science of Food and Agriculture, European Journal of Lipid Science and Technology, Journal of the American Oil Chemists Society and Journal of Chromatography B.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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