Grzegorz Dąbrowski
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Iwona KonopkaSylwester CzaplickiMałgorzata TańskaStanisław WeidnerRyszard AmarowiczMagdalena KaramaćEdyta Gendaszewska‐DarmachMaria Koziołkiewicz
- Topics
- Proteins in Food Systems (4 papers)Phytochemicals and Antioxidant Activities (4 papers)Phytochemical and Pharmacological Studies (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Grzegorz Dąbrowski
26 papers receiving 485 citations
Peers
Comparison fields: 5 of 74
- Food Science 216
- Plant Science 159
- Biochemistry 143
- Nutrition and Dietetics 114
- Molecular Biology 81
Countries citing papers authored by Grzegorz Dąbrowski
This map shows the geographic impact of Grzegorz Dąbrowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grzegorz Dąbrowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grzegorz Dąbrowski more than expected).
Fields of papers citing papers by Grzegorz Dąbrowski
This network shows the impact of papers produced by Grzegorz Dąbrowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grzegorz Dąbrowski. The network helps show where Grzegorz Dąbrowski may publish in the future.
Co-authorship network of co-authors of Grzegorz Dąbrowski
This figure shows the co-authorship network connecting the top 25 collaborators of Grzegorz Dąbrowski. A scholar is included among the top collaborators of Grzegorz Dąbrowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grzegorz Dąbrowski. Grzegorz Dąbrowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 5 | |
| 7 | 6 | |
| 8 | 9 | |
| 9 | 9 | |
| 10 | 30 | |
| 11 | 50 | |
| 12 | 59 | |
| 13 | 24 | |
| 14 | 21 | |
| 15 | 23 | |
| 16 | 51 | |
| 17 | 57 | |
| 18 | 1 | |
| 19 | 0 | |
| 20 | 76 |
About Grzegorz Dąbrowski
Grzegorz Dąbrowski is a scholar working on Biochemistry, Complementary and alternative medicine and Biochemistry, having authored 29 papers that have together received 509 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Phytochemical and Pharmacological Studies (4 papers). The work is most often cited by research in Biochemistry (143 citations), Food Science (216 citations) and Nutrition and Dietetics (114 citations). Grzegorz Dąbrowski has collaborated with scholars based in Poland and Lithuania. Frequent co-authors include Iwona Konopka, Sylwester Czaplicki, Małgorzata Tańska, Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać, Edyta Gendaszewska‐Darmach, Maria Koziołkiewicz, Dorota Ogrodowska and Aurelija Paulauskienė. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.