Heidrun Unterweger
- Food Science top 5%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Organic Chemistry
- Co-authors
- Sabine KristStefanie BailGerhard BuchbauerEliot T. MastersHermann PechhackerRudolf MoosbeckhoferNgwa Martin Ngwabie
- Topics
- Nuts composition and effects (4 papers)Fermentation and Sensory Analysis (2 papers)African Botany and Ecology Studies (2 papers)
In The Last Decade
Heidrun Unterweger
10 papers receiving 536 citations
Peers
Comparison fields: 5 of 73
- Food Science 238
- Biochemistry 176
- Nutrition and Dietetics 153
- Molecular Biology 138
- Organic Chemistry 136
Countries citing papers authored by Heidrun Unterweger
This map shows the geographic impact of Heidrun Unterweger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heidrun Unterweger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heidrun Unterweger more than expected).
Fields of papers citing papers by Heidrun Unterweger
This network shows the impact of papers produced by Heidrun Unterweger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heidrun Unterweger. The network helps show where Heidrun Unterweger may publish in the future.
Co-authorship network of co-authors of Heidrun Unterweger
This figure shows the co-authorship network connecting the top 25 collaborators of Heidrun Unterweger. A scholar is included among the top collaborators of Heidrun Unterweger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heidrun Unterweger. Heidrun Unterweger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 57 | |
| 2 | 23 | |
| 3 | 8 | |
| 4 | 218 | |
| 5 | 53 | |
| 6 | 13 | |
| 7 | 69 | |
| 8 | 46 | |
| 9 | 68 | |
| 10 | 12 |
About Heidrun Unterweger
Heidrun Unterweger is a scholar working on Forestry, Nutrition and Dietetics and Food Science, having authored 10 papers that have together received 567 indexed citations. Recurring topics across this work include Nuts composition and effects (4 papers), Fermentation and Sensory Analysis (2 papers) and African Botany and Ecology Studies (2 papers). The work is most often cited by research in Biochemistry (176 citations), Food Science (238 citations) and Nutrition and Dietetics (153 citations). Heidrun Unterweger has collaborated with scholars based in Austria, Chad and Cameroon. Frequent co-authors include Sabine Krist, Stefanie Bail, Gerhard Buchbauer, Eliot T. Masters, Hermann Pechhacker, Rudolf Moosbeckhofer and Ngwa Martin Ngwabie. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.