Alenka Levart

1.4k total citations
63 papers, 1.1k citations indexed

About

Alenka Levart is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Alenka Levart has authored 63 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 16 papers in Nutrition and Dietetics and 15 papers in Biochemistry. Recurrent topics in Alenka Levart's work include Animal Nutrition and Physiology (29 papers), Meat and Animal Product Quality (21 papers) and Antioxidant Activity and Oxidative Stress (13 papers). Alenka Levart is often cited by papers focused on Animal Nutrition and Physiology (29 papers), Meat and Animal Product Quality (21 papers) and Antioxidant Activity and Oxidative Stress (13 papers). Alenka Levart collaborates with scholars based in Slovenia, Serbia and United Kingdom. Alenka Levart's co-authors include Janez Salobir, Vida Rezar, Tamara Frankič, Alenka Nemec Svete, Marjan Veber, L. Perić, Mojca Narat, Urška Tomažin, Irena Kralj Cigić and D. Kompan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Food Chemistry.

In The Last Decade

Alenka Levart

61 papers receiving 1.0k citations

Peers

Alenka Levart

ASZ

BIOCH

Ralf Blank Germany

Fatih Akdemir Türkiye

L. Zeman Czechia

Lisa Grotta Italy

Richard Beyer United States

Evangelia Mourvaki Italy

Krisztián Balogh Hungary

Giuseppe Martino Italy

R. P. Singh India

В.И. Фисинин Russia

Ralf Blank Germany

Alenka Levart

271 ×0.6

ASZ

290 ×1.1

150 ×0.9

BIOCH

89 ×0.6

89 ×0.7

Citations per year, relative to Alenka Levart Alenka Levart (= 1×) peers Ralf Blank

Countries citing papers authored by Alenka Levart

Since Specialization

Citations

This map shows the geographic impact of Alenka Levart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alenka Levart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alenka Levart more than expected).

Fields of papers citing papers by Alenka Levart

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alenka Levart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alenka Levart. The network helps show where Alenka Levart may publish in the future.

Co-authorship network of co-authors of Alenka Levart

This figure shows the co-authorship network connecting the top 25 collaborators of Alenka Levart. A scholar is included among the top collaborators of Alenka Levart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alenka Levart. Alenka Levart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Rezar, Vida, et al.. (2025). Effect of Dietary Inclusion of Olive Leaves and Olive Pulp on the Oxidative Status and Meat Quality of Broiler Chickens. Agriculture. 15(6). 662–662.

Majhenič, Andreja Čanžek, et al.. (2025). Can Plant-Based Cheese Substitutes Nutritionally and Sensorially Replace Cheese in Our Diet?. Foods. 14(5). 771–771. 1 indexed citations

Levart, Alenka, et al.. (2024). Comparison of High n-3 PUFA Levels and Cyclic Heat Stress Effects on Carcass Characteristics, Meat Quality, and Oxidative Stability of Breast Meat of Broilers Fed Low- and High-Antioxidant Diets. Animals. 14(22). 3314–3314. 1 indexed citations

Rezar, Vida, et al.. (2023). Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens. Agriculture. 14(1). 64–64. 3 indexed citations

Levart, Alenka, et al.. (2022). Chemical Characteristics of Two-Phase Olive-Mill Waste and Evaluation of Their Direct Soil Application in Humid Mediterranean Regions. Agronomy. 12(7). 1621–1621. 12 indexed citations

Levart, Alenka, Alenka Nemec Svete, L. Perić, et al.. (2018). Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers. Poultry Science. 97(5). 1641–1650. 35 indexed citations

Rezar, Vida, Janez Salobir, Alenka Levart, et al.. (2017). Supplementing entire male pig diet with hydrolysable tannins: Effect on carcass traits, meat quality and oxidative stability. Meat Science. 133. 95–102. 26 indexed citations

Mioč, Boro, et al.. (2016). Physicochemical properties of meat of Lika Pramenka lambs raised under semi-extensive production system: effects of sex, slaughter weight and season.. Veterinarski arhiv. 86(2). 229–241. 4 indexed citations

Levart, Alenka, et al.. (2015). A higher proportion of PUFA in diet increases the PUFA content in rabbit meat, but reduces the oxidative stability of meat. SHILAP Revista de lepidopterología. 21(1 Supplement). 73–77. 4 indexed citations

10.

Levart, Alenka, et al.. (2014). In vitro gas production kinetics and short-chain fatty acid production from rumen incubation of diets supplemented with hop cones (Humulus lupulus L.). animal. 9(4). 576–581. 5 indexed citations

11.

Levart, Alenka, et al.. (2014). Fatty acid composition of lamb meat from the autochthonous Jezersko–Solčava breed reared in different production systems. Meat Science. 97(4). 480–485. 31 indexed citations

12.

Levart, Alenka, et al.. (2013). Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids. Meat Science. 96(3). 1275–1280. 17 indexed citations

13.

Levart, Alenka, et al.. (2013). The effect ofα-tocopherol, sweet chestnut wood extract and their combination on oxidative stressin vivoand the oxidative stability of meat in broilers. British Poultry Science. 54(1). 144–156. 32 indexed citations

14.

Drobne, Damjana, et al.. (2012). Acclimation of Tetrahymena thermophila to bulk and nano-TiO2 particles by changes in membrane fatty acids saturation. Journal of Hazardous Materials. 221-222. 199–205. 25 indexed citations

15.

Levart, Alenka, et al.. (2010). Cholesterol content in eggs produced by hens divergently selected for body weight.. 53(6). 701–707. 1 indexed citations

16.

Salobir, Janez, et al.. (2010). The Comparison of Black Currant Juice and Vitamin E for the Prevention of Oxidative Stress. International Journal for Vitamin and Nutrition Research. 80(1). 5–11. 9 indexed citations

17.

Novak, Robert J., et al.. (2010). Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens. Journal of Animal Physiology and Animal Nutrition. 95(4). 424–433. 18 indexed citations

18.

Levart, Alenka, et al.. (2010). Use of milk fatty acids composition to discriminate area of origin of bulk milk. Journal of Dairy Science. 93(8). 3417–3426. 27 indexed citations

19.

Frankič, Tamara, Alenka Levart, & Janez Salobir. (2009). The effect of vitamin E and plant extract mixture composed of carvacrol, cinnamaldehyde and capsaicin on oxidative stress induced by high PUFA load in young pigs. animal. 4(4). 572–578. 38 indexed citations

20.

Levart, Alenka, et al.. (2008). Fatty acid composition of lamb meat as affected by production system, weaning and sex. Acta agriculturae Slovenica. 47–52. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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